Blue Pearl Buffet Menu

Crispy shrimp seasoned with salt and pepper, garnished with green peppers.

Crispy whole fish served on a bed of shredded cabbage, carrots, and onions, garnished with lemon slices.

W/ french fries or fried rice.

Tender clams sautéed with green bell peppers and onions, coated in savory oyster sauce.

Tender shrimp, peas, carrots, and onions stir-fried with seasoned rice.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds. Served with pickled ginger.

Three pieces of deep-fried sesame balls, typically filled with sweet red bean paste and coated in sesame seeds.

Breaded shrimp, deep-fried until golden, typically served in a portion of six pieces.

Grilled chicken glazed in teriyaki sauce, served with fried rice that typically includes peas, carrots, onions, and egg.

Wispy beaten eggs gently simmered in a seasoned broth, often enriched with subtle hints of herbs.

A tangy and spicy broth, typically containing tofu, bamboo shoots, mushrooms, and eggs, infused with vinegar and hot spices for a distinctive flavor.

Breaded shrimp, deep-fried until golden, typically served in a portion of six pieces.

Wonton wrappers filled with a blend of cheese, typically deep-fried to achieve a crispy texture.

Wispy beaten eggs gently simmered in a seasoned broth, often enriched with subtle hints of herbs.

Tender clams sautéed with green bell peppers and onions, coated in savory oyster sauce.

Crispy whole fish served on a bed of shredded cabbage, carrots, and onions, garnished with lemon slices.

Succulent crawfish coated in a spicy seasoning, garnished with a green chili pepper.

Crispy, golden-fried squid rings, typically accompanied by a selection of dipping sauces.

Crispy shrimp seasoned with salt and pepper, garnished with green peppers.

W/ french fries or fried rice.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Beef with black pepper typically includes tender slices of beef stir-fried with a robust black pepper sauce, often accompanied by onions and possibly other vegetables.

Hot & spicy.

Stir-fried beef with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Salmon, typically wrapped with rice and seaweed, may include cucumber and avocado.

Yellowtail and scallions, wrapped in sushi rice and seaweed.

Rice noodles with a medley of seafood, typically includes bean sprouts, garlic, scallion, and cilantro in a savory broth.

Crispy chicken pieces tossed in a tangy and slightly spicy orange sauce, often accompanied by hints of garlic and ginger.

Hot & spicy.

Grilled chicken glazed in teriyaki sauce, served with fried rice that typically includes peas, carrots, onions, and egg.

Hot & spicy.

Half duck roasted to achieve a crispy skin, typically served with a selection of condiments.

Tender chicken sautéed with a medley of seasonal vegetables, typically served in a light, savory sauce.

1 hour wait.

Eggplant slices are stir-fried and coated in a savory garlic sauce, typically including hints of ginger and scallions for added flavor.

Fried bean curd prepared in a traditional home style, typically includes a variety of mixed vegetables in a savory brown sauce.

Sautéed mixed vegetables featuring a vibrant selection of fresh vegetables, lightly sautéed to maintain their natural textures and flavors.

Crisp string beans sautéed with garlic and tender onions.

Tender chicken pieces stir-fried with lo mein noodles, typically includes carrots, white and green onions, bean sprouts, and napa cabbage in a savory sauce.

Sliced beef and mixed vegetables, including bean sprouts, carrots, and cabbage, tossed with soft egg noodles in a savory sauce.

Wide flat rice noodles stir-fried with beef, typically includes onions and bean sprouts.

Stir-fried lo mein noodles with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, lightly coated in a savory sauce.

Roast pork lo mein features roasted pork and assorted vegetables, combined with egg noodles in a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes curry spices.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions.

Tender shrimp, peas, carrots, and onions stir-fried with seasoned rice.

Roast pork fried rice typically includes stir-fried rice with roasted pork, eggs, onions, peas, and carrots.

Three pieces of deep-fried sesame balls, typically filled with sweet red bean paste and coated in sesame seeds.