Blue Seafood Bar and Eatery Menu

856 9th Ave, New York, NY 10019

EAST COAST WEST COAST RAW BAR CRUDO/RAW DISHES SALADS BRUSCHETTAS CHARCUTERIE CHEESES APPETIZERS/TAPAS PASTAS MAIN DISHES Side Dishes BRICK OVEN PIZZA RAW BAR/CRUDO SOUP & SALADS BRUNCH PLATES SANDWICHES

EAST COAST
- Long Island
  (New York State) Symmetrical and Deep Cupped, Salty and Brisk Flavor
  $3.45
- Blue Point
  (Long Island) Mild, Meaty, Large In Size with A Slightly Sweet Finish
  $4.50
WEST COAST
- Kumamoto
  (Pacific North West) Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew
  $5.75
- Giga Cup
  (Washington State) Medium Size, Smooth Fresh & Briny
  $4.75
RAW BAR
- Shrimp Cocktail
  (4PCS)Served with Home-Made Horseradish Cocktail Sauce
  $26.00
- King Krab Legs
  (3oz.) Jumbo Crab Served with Aioli and Lemon
  $24.00
- Platter Of The Sea
  Crab Legs (3oz.), 4 Shrimp, 4 Oysters, 4 Clams
  $95.00
CRUDO/RAW DISHES
- Salmon Ceviche Rosétte
  Slices of Salmon, Cucumber and Hibiscus Lime Dressing
  $23.00
- Tuna Tartare
  Avocado, Radish, Chives & Orange Vinaigrette
  $24.00
- Scallops Carpaccio
  Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
  $26.00
- Chef’s Crudo Plate
  (1 of each)
  $34.00
SALADS
- Seafood Salad
  Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
  $29.00
- Shrimp Ceaser Salad
  Romaine Hearts, Croutons & 4 Grilled Shrimp
  $28.00
- Tricolore Salad
  Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds & Honey Mustard Dressing
  $18.00
- Lobster And Burrata Salad
  Warm Lobster Tail, Seasonal Tomatoes, Arugula & Burrata
  $32.00
- Baby Spinach & Beet Salad
  Spinach, Shaved Raw Red Beets, Feta Cheese, Roasted Pistachios & Saba Dressing
  $20.00
BRUSCHETTAS
- BRUSCHETTA TRIO
  Tomato & Burrata, Goat Cheese & ‘Nduja*, Anchovies & Sundried Tomato Paste *Nduja: Spicy Spreadable Pork Salami
  $27.00
CHARCUTERIE
- Prosciutto Di Parma
  Italy
  $12.00
- Sopressata
  Italy Coarsely Ground Artisanal Salami, Lightly Seasoned & Aged
  $10.00
- Spanish Chorizo
  Spain Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor
  $10.00
- Duck Liver Pate
  France Smooth Buttery Classic Duck Pate
  $14.00
- Cured Beef Prosciutto
  Albania 3 Months~Lean, Seasoned with Cumin, Pepper & Mild Paprika
  $12.00
- Mortadella With Pistachios
  Italy Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios
  $9.00
CHEESES
- Yerba Cabra
  Past. Goat Spain Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted
  $10.00
- Manchego
  Past.Sheep (Aged 12mnths) Spain Nutty Flavor, Hints Of Grass, Hay With A Tangy Note
  $9.00
- Brie Seine Et Marne
  Past. Cow France Soft, Very rich & Creamy, Hints Of Mushroom & Almond
  $8.00
- Parmigiano Reggiano
  Unpast. Cow Italy Hard, Dry and Granular Texture
  $12.00
- Pecorino Crotonese
  Past. Sheep Italy Semi-Firm, Aged & Sharp
  $10.00
- Gorgonzola Dolce
  Past. Cow Italy Soft, Creamy & Nutty
  $9.00
- MEAT & CHEESE BOARD
  Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic & Nuts.
  $36.00
APPETIZERS/TAPAS
- Mixed Mediterranean Olives
  $8.00
- Mediterranean Mussels, Clams, Merguez Sausage
  Sautéed with Fresh Tomato, Cilantro & Spicy Lamb Merguez Sausage
  $29.00
- Pan Seared Halloumi
  Honeycomb, Orange Marmalade & Vincotto
  $24.00
- Grilled Spanish Octopus
  Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries
  $32.00
- Fritto Misto
  Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon & Herbs
  $29.00
- Gambas A La Sal De Mar
  (4 pieces) Head on Prawns, Baked on a Bed of Sea Salt, Lemon & EVOO
  $28.00
PASTAS
- Garganelli With Lobster Bisque
  Minced Lobster Meat in a Creamy Bisque with Fresh Chives
  $32.00
- Linguini Alle Vongole
  Clams, Parsley, Garlic White Wine & EVOO
  $30.00
- Wild Mushroom Ravioli
  Homemade Ricotta and Mushrooms Filled Pasta on a Light Vodka Sauce
  $33.00
- Risotto “Al Nero Con Frutti Di Mare”
  Squid Ink Risotto with Seafood Medley
  $38.00
- Gnocchi Di Patate
  Homemade Potatoes Gnocchi with Duck Ragu
  $27.00
MAIN DISHES
- Duck Confit
  (1/2 duck) Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto
  $42.00
- Grilled Tuna “Tagliata”
  Sliced Tuna Steak served with Mediterranean Relish
  $40.00
- Grilled Australian Lamb Chops
  (4pcs) Served with Tzatziki (Mint-Yogurt) & Broccoli Rabe & Fingerling Potatoes
  $56.00
- Angus Beef Strip Loin Steak
  Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan
  $55.00
- Mixed Grilled Seafood
  (For Two or more) Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels & Clams
  $90.00
- Bacalao
  Slow Roasted Salted Cod Fish Filet served over Veggies Remoulade Broth, Black Summer Truffle Carpaccio
  $39.00
- Salmon
  Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans
  $34.00
Side Dishes
- Roasted Fingerling Potatoes
  $12.00
- Escarole & Beans
  $12.00
- Sautéed Broccoli Rabe
  $12.00
- Mixed Grilled Vegetables
  $12.00
BRICK OVEN PIZZA
- Margherita
  San Marzano Tomatoes, Mozzarella & Fresh Basil
  $19.00
- Prosciutto
  Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan
  $26.00
- Seafood
  Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley
  $27.00
- Nduja* & Carciofi
  Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella
  $24.00
- Burrata
  Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano
  $22.00
RAW BAR/CRUDO
- Shrimp Cocktail
  (4PCS)Served with Home-Made Horseradish Cocktail Sauce
  $24.00
- King Krab Legs
  (3oz.) Jumbo Crab Served with Aioli and Lemon
  $18.00
- Platter Of The Sea
  Crab Legs (3oz.), 4 Shrimp, 4 Oysters, 4 Clams
  $96.00
- Salmon Ceviche
  Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO
  $20.00
- Tuna Tartare
  Avocado, Radish, Chives & Orange Vinaigrette
  $24.00
- Scallops Carpaccio
  Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
  $26.00
SOUP & SALADS
- New England Clam Chowder
  Thick Cream Clam Bisque with Potatoes, Celery & Corn
  $10.00
- Seafood Salad
  Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
  $29.00
- Tricolore Salad
  Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing
  $17.00
- Ceaser Salad
  Romaine Hearts, Homemade Dressing & Croutons
  $16.00
BRUNCH PLATES
- Quiche Du Jour
  Assorted Mixed Vegetables
  $16.00
- Frittata
  Spinach, Mixed Vegetable & Goat Cheese
  $16.00
- Waffles & Berries
  Served with Mixed Berries & Maple Syrup
  $18.00
- Bacon & Waffles
  Thick-Cut Smoked Bacon with Waffle & Maple Syrup
  $18.00
- Lobster Eggs Benedict
  Poached Eggs over Potato Gratin & Béarnaise Sauce
  $26.00
- Pancetta Eggs Benedict
  Pork Belly Italian Bacon, Poached Eggs, Potato Gratin & Béarnaise Sauce
  $21.00
- Steak & Eggs
  Grilled Sirloin Steak, Scrambled Eggs, Arugula & Shaved Parmesan Cheese
  $36.00
- Fish & Chips
  Traditional Crispy Flounder Fillet with French Fries
  $29.00
- Scrambled Eggs, Avocado & Smoked Salmon
  Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill
  $32.00
- Linguini Alle Vongole
  Clams, Parsley, Garlic & EVOO
  $29.00
SANDWICHES
- Smoked Salmon
  Sliced Cucumber with Dill & Greek Feta
  $19.00
- Tuna Burger
  Guacamole, Arugula, Radish & Aioli
  $26.00
- Angus Burger
  Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & Red Onion
  $19.00
- Panino
  Arugula, Fresh Tomato, Prosciutto & Brie Cheese
  $16.00

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Terms

EAST COAST
- Long Island
  (New York State) Symmetrical and Deep Cupped, Salty and Brisk Flavor
  $3.45
- Blue Point
  (Long Island) Mild, Meaty, Large In Size with A Slightly Sweet Finish
  $4.50
WEST COAST
- Kumamoto
  (Pacific North West) Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew
  $5.75
- Giga Cup
  (Washington State) Medium Size, Smooth Fresh & Briny
  $4.75
RAW BAR
- Shrimp Cocktail
  (4PCS)Served with Home-Made Horseradish Cocktail Sauce
  $26.00
- King Krab Legs
  (3oz.) Jumbo Crab Served with Aioli and Lemon
  $24.00
- Platter Of The Sea
  Crab Legs (3oz.), 4 Shrimp, 4 Oysters, 4 Clams
  $95.00
CRUDO/RAW DISHES
- Salmon Ceviche Rosétte
  Slices of Salmon, Cucumber and Hibiscus Lime Dressing
  $23.00
- Tuna Tartare
  Avocado, Radish, Chives & Orange Vinaigrette
  $24.00
- Scallops Carpaccio
  Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
  $26.00
- Chef’s Crudo Plate
  (1 of each)
  $34.00
SALADS
- Seafood Salad
  Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
  $29.00
- Shrimp Ceaser Salad
  Romaine Hearts, Croutons & 4 Grilled Shrimp
  $28.00
- Tricolore Salad
  Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds & Honey Mustard Dressing
  $18.00
- Lobster And Burrata Salad
  Warm Lobster Tail, Seasonal Tomatoes, Arugula & Burrata
  $32.00
- Baby Spinach & Beet Salad
  Spinach, Shaved Raw Red Beets, Feta Cheese, Roasted Pistachios & Saba Dressing
  $20.00
BRUSCHETTAS
- BRUSCHETTA TRIO
  Tomato & Burrata, Goat Cheese & ‘Nduja*, Anchovies & Sundried Tomato Paste *Nduja: Spicy Spreadable Pork Salami
  $27.00
CHARCUTERIE
- Prosciutto Di Parma
  Italy
  $12.00
- Sopressata
  Italy Coarsely Ground Artisanal Salami, Lightly Seasoned & Aged
  $10.00
- Spanish Chorizo
  Spain Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor
  $10.00
- Duck Liver Pate
  France Smooth Buttery Classic Duck Pate
  $14.00
- Cured Beef Prosciutto
  Albania 3 Months~Lean, Seasoned with Cumin, Pepper & Mild Paprika
  $12.00
- Mortadella With Pistachios
  Italy Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios
  $9.00
CHEESES
- Yerba Cabra
  Past. Goat Spain Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted
  $10.00
- Manchego
  Past.Sheep (Aged 12mnths) Spain Nutty Flavor, Hints Of Grass, Hay With A Tangy Note
  $9.00
- Brie Seine Et Marne
  Past. Cow France Soft, Very rich & Creamy, Hints Of Mushroom & Almond
  $8.00
- Parmigiano Reggiano
  Unpast. Cow Italy Hard, Dry and Granular Texture
  $12.00
- Pecorino Crotonese
  Past. Sheep Italy Semi-Firm, Aged & Sharp
  $10.00
- Gorgonzola Dolce
  Past. Cow Italy Soft, Creamy & Nutty
  $9.00
- MEAT & CHEESE BOARD
  Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic & Nuts.
  $36.00
APPETIZERS/TAPAS
- Mixed Mediterranean Olives
  $8.00
- Mediterranean Mussels, Clams, Merguez Sausage
  Sautéed with Fresh Tomato, Cilantro & Spicy Lamb Merguez Sausage
  $29.00
- Pan Seared Halloumi
  Honeycomb, Orange Marmalade & Vincotto
  $24.00
- Grilled Spanish Octopus
  Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries
  $32.00
- Fritto Misto
  Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon & Herbs
  $29.00
- Gambas A La Sal De Mar
  (4 pieces) Head on Prawns, Baked on a Bed of Sea Salt, Lemon & EVOO
  $28.00
PASTAS
- Garganelli With Lobster Bisque
  Minced Lobster Meat in a Creamy Bisque with Fresh Chives
  $32.00
- Linguini Alle Vongole
  Clams, Parsley, Garlic White Wine & EVOO
  $30.00
- Wild Mushroom Ravioli
  Homemade Ricotta and Mushrooms Filled Pasta on a Light Vodka Sauce
  $33.00
- Risotto “Al Nero Con Frutti Di Mare”
  Squid Ink Risotto with Seafood Medley
  $38.00
- Gnocchi Di Patate
  Homemade Potatoes Gnocchi with Duck Ragu
  $27.00
MAIN DISHES
- Duck Confit
  (1/2 duck) Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto
  $42.00
- Grilled Tuna “Tagliata”
  Sliced Tuna Steak served with Mediterranean Relish
  $40.00
- Grilled Australian Lamb Chops
  (4pcs) Served with Tzatziki (Mint-Yogurt) & Broccoli Rabe & Fingerling Potatoes
  $56.00
- Angus Beef Strip Loin Steak
  Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan
  $55.00
- Mixed Grilled Seafood
  (For Two or more) Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels & Clams
  $90.00
- Bacalao
  Slow Roasted Salted Cod Fish Filet served over Veggies Remoulade Broth, Black Summer Truffle Carpaccio
  $39.00
- Salmon
  Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans
  $34.00
Side Dishes
- Roasted Fingerling Potatoes
  $12.00
- Escarole & Beans
  $12.00
- Sautéed Broccoli Rabe
  $12.00
- Mixed Grilled Vegetables
  $12.00
BRICK OVEN PIZZA
- Margherita
  San Marzano Tomatoes, Mozzarella & Fresh Basil
  $19.00
- Prosciutto
  Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan
  $26.00
- Seafood
  Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley
  $27.00
- Nduja* & Carciofi
  Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella
  $24.00
- Burrata
  Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano
  $22.00
RAW BAR/CRUDO
- Shrimp Cocktail
  (4PCS)Served with Home-Made Horseradish Cocktail Sauce
  $24.00
- King Krab Legs
  (3oz.) Jumbo Crab Served with Aioli and Lemon
  $18.00
- Platter Of The Sea
  Crab Legs (3oz.), 4 Shrimp, 4 Oysters, 4 Clams
  $96.00
- Salmon Ceviche
  Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO
  $20.00
- Tuna Tartare
  Avocado, Radish, Chives & Orange Vinaigrette
  $24.00
- Scallops Carpaccio
  Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
  $26.00
SOUP & SALADS
- New England Clam Chowder
  Thick Cream Clam Bisque with Potatoes, Celery & Corn
  $10.00
- Seafood Salad
  Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
  $29.00
- Tricolore Salad
  Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing
  $17.00
- Ceaser Salad
  Romaine Hearts, Homemade Dressing & Croutons
  $16.00
BRUNCH PLATES
- Quiche Du Jour
  Assorted Mixed Vegetables
  $16.00
- Frittata
  Spinach, Mixed Vegetable & Goat Cheese
  $16.00
- Waffles & Berries
  Served with Mixed Berries & Maple Syrup
  $18.00
- Bacon & Waffles
  Thick-Cut Smoked Bacon with Waffle & Maple Syrup
  $18.00
- Lobster Eggs Benedict
  Poached Eggs over Potato Gratin & Béarnaise Sauce
  $26.00
- Pancetta Eggs Benedict
  Pork Belly Italian Bacon, Poached Eggs, Potato Gratin & Béarnaise Sauce
  $21.00
- Steak & Eggs
  Grilled Sirloin Steak, Scrambled Eggs, Arugula & Shaved Parmesan Cheese
  $36.00
- Fish & Chips
  Traditional Crispy Flounder Fillet with French Fries
  $29.00
- Scrambled Eggs, Avocado & Smoked Salmon
  Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill
  $32.00
- Linguini Alle Vongole
  Clams, Parsley, Garlic & EVOO
  $29.00
SANDWICHES
- Smoked Salmon
  Sliced Cucumber with Dill & Greek Feta
  $19.00
- Tuna Burger
  Guacamole, Arugula, Radish & Aioli
  $26.00
- Angus Burger
  Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & Red Onion
  $19.00
- Panino
  Arugula, Fresh Tomato, Prosciutto & Brie Cheese
  $16.00

Blue Seafood Bar and Eatery Menu

EAST COAST

Long Island

Blue Point

WEST COAST

Kumamoto

Giga Cup

RAW BAR

Shrimp Cocktail

King Krab Legs

Platter Of The Sea

CRUDO/RAW DISHES

Salmon Ceviche Rosétte

Tuna Tartare

Scallops Carpaccio

Chef’s Crudo Plate

SALADS

Seafood Salad

Shrimp Ceaser Salad

Tricolore Salad

Lobster And Burrata Salad

Baby Spinach & Beet Salad

BRUSCHETTAS

BRUSCHETTA TRIO

CHARCUTERIE

Prosciutto Di Parma

Sopressata

Spanish Chorizo

Duck Liver Pate

Cured Beef Prosciutto

Mortadella With Pistachios

CHEESES

Yerba Cabra

Manchego

Brie Seine Et Marne

Parmigiano Reggiano

Pecorino Crotonese

Gorgonzola Dolce

MEAT & CHEESE BOARD

APPETIZERS/TAPAS

Mixed Mediterranean Olives

Mediterranean Mussels, Clams, Merguez Sausage

Pan Seared Halloumi

Grilled Spanish Octopus

Fritto Misto

Gambas A La Sal De Mar

PASTAS

Garganelli With Lobster Bisque

Linguini Alle Vongole

Wild Mushroom Ravioli

Risotto “Al Nero Con Frutti Di Mare”

Gnocchi Di Patate

MAIN DISHES

Duck Confit

Grilled Tuna “Tagliata”

Grilled Australian Lamb Chops

Angus Beef Strip Loin Steak

Mixed Grilled Seafood

Bacalao

Salmon

Side Dishes

Roasted Fingerling Potatoes

Escarole & Beans

Sautéed Broccoli Rabe

Mixed Grilled Vegetables

BRICK OVEN PIZZA

Margherita

Prosciutto

Seafood

Nduja* & Carciofi

Burrata

RAW BAR/CRUDO

Shrimp Cocktail

King Krab Legs

Platter Of The Sea

Salmon Ceviche

Tuna Tartare

Scallops Carpaccio

SOUP &amp; SALADS

New England Clam Chowder

SOUP & SALADS