Blue Lacy

The brisket breakfast tacos are . Highly recommend!!

So this review is long overdue, traveled to here from Houston because I have a blue lacy dog. I thought this was a dog friendly place with a dog friendly menu, sadly it was not and I’m assuming they have new management because the staff was brand new and didn’t know the menu. They were super friendly can’t say anything negative about that. Food was good and they didn’t have a bartender when we went so one person was making drinks for the whole place. The servers awesome the place not so much and after reading multiple reviews, seems like it’s been going down hill from where it used to be. Parking: Located on the interior of building opening so sometimes it’s hard to find if you aren’t from around.

Crystal was outstanding. Made us the perfect warmer upper of a drink. we will return!!

Small menu you would think they would do those few items good. They don’t. Sucks because the food used to be really good when first opened. Some of the best bacon and fries now it’s low end diner quality. The service is very slow even when it’s empty. I hope they get new management.

very poor management

I was so excited when this first opened that we had a lovely little spot in the neighborhood something different more like a diner, feel but now after months and months and several tries of eating breakfast or lunch or dinner here I have to say the place is really awful, except for its interior decoration which I love I’ll start with coffee they do not understand how to make a latte and whatever they think it is it is not a latte there is no foam there is no flavor and the coffee beans they use are ick. As for the brunch I ordered eggs over easy with some hollandaise sauce, and that was awful. In other words these are line chefs that should work at fast food places who have no idea how to cook a meal. Maybe blue Lacy has no budget to hire chefs but whatever they have there it’s really below par. Service is minimal and we had to wait forever. They served burnt toast to my guest. Ugh!