Blue India Menu

Battered and fried jumbo shrimp, curry leaf, served with house curry ranch.

Vegetarian. Battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney.

Vegan. Stir-fried yucca with hot garlic chili sauce.

Vegetarian. Stir-fried paneer, onions, peppers, jalapeños, tossed in a tangy-hot sauce.

Vegan. Thinly sliced, deep-fried okra with spices.

Vegetarian. Fries tossed in house spices, served with house curry ranch and ketchup.

Deep-fried chicken strips tossed in a tangy, spicy, chili sauce.

Vegetarian. Hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt.

Vegetarian. Smashed samosa, topped with chickpea gravy, yogurt, and mint chutney.

Fried salmon strips, onions, peppers, jalapeños tossed in a tangy-hot sauce.

Vegan. Puffed rice, sev, onions, potatoes, cilantro, tamarind chutney.

Vegetarian. Paneer, onions & peppers, served with cucumber raita.

Ground lamb shoulder, house spices, onion & peppers, served with mint raita.

Tandoori chicken, seekh kebab, lamb boti, lasooni jhinga, onions & peppers, served with mint raita.

Cream cheese, butter, white pepper.

Salmon, onions & peppers; cilantro, mint, and lime leaf marinade, served with mint raita.

Classic clay oven chicken, lemon, served with cucumber raita.

Lamb leg chunks, marinated with chef's special spice blend, onions & peppers, served with mint raita.

Sour cream, garlic, and house spices marinated jumbo prawns.

Chef's spice blend marinated tandoori chicken wings, served with curry ranch. (Baked, not fried)

Vegan. Onions, thai chilis, lemon wedge.

Vegetarian. Fried basmati rice with cream and green peas.

Vegan. Lightly battered and fried kale leaves with house spices.

Vegan. Baby Bella mushrooms, sautéed with garlic, onion, green chilis, and tomatoes.

Vegan. Poppadom with finely diced onions, tomatoes, green chilis, and coriander.

Punjabi-style curry finished with onions & peppers.

Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves, cardamom.

Bone-in chicken with fresh coriander, cumin, and black pepper.

Braised with yogurt, mint, and house spices.

Seekh kabab tossed in tomato based gravy and tempered cumin.

Spinach, cream, house spices.

Contains nuts. Rich cashew cream, house spices .

Braised in red wine vinegar, with kashmiri chilis.

Tandoor oven baked chicken thighs, our signature Saffron-Butter marinade, heavy cream, a piece of heaven.

Vegan. Potatoes, cauliflower, turmeric, house garam masala, tomatoes, garnished with cilantro .

Vegan. Punjabi-style chickpeas, tomatoes, served with fluffy fried leavened bread instead of rice.

Vegan. Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy.

Vegetarian. With nuts. Paneer and potato patties in a smooth, creamy onion gravy.

White fish, kerala-style fragrant coconut, coriander, and black pepper curry.

Vegetarian. Black lentils, tomatoes, herbs, spices, cream.

Vegetarian. Combination of three chilis, five lentils tempered with garlic and cumin. Vegan option available.

Vegetarian. Button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce.

Vegan. Diced okra cooked with coriander and cumin powder, in a tomato-onion gravy .

Stuffed with cheddar.

Garlic and cilantro.

Thyme and sesame seeds.

Raisins and shaved coconut.

Whole wheat flatbread.

Green chilis & onions.

Paratha with mint.

Layered flatbread (2 pieces.)

Flat bread stuffed with onions & green chilis.

Green chilis & onions.

Unleavened bread.

Roti with garlic.

Perrier Sparkling Water

ripe mango pulp and yogurt smoothie