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Blue India
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Blue India Menu
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Indian
933 Peachtree St NE, Atlanta, GA 30309
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To Start
Clay Oven
Rice & Sides
Curries
Breads
Drinks
To Start
Punjabi Samosas
Vegetarian. North Indian patties with potatoes and peas.
$7.00
Prawn Koliwada
Battered and fried jumbo shrimp, curry leaf, served with house curry ranch.
$11.00
Vada Pav
Vegetarian. Battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney.
$11.00
Chili Mogo
Vegan. Stir-fried yucca with hot garlic chili sauce.
$8.00
Chili Paneer
Vegetarian. Stir-fried paneer, onions, peppers, jalapeños, tossed in a tangy-hot sauce.
$10.00
Crispy Bhindi Chaat
Vegan. Thinly sliced, deep-fried okra with spices.
$9.00
Masala Fries
Vegetarian. Fries tossed in house spices, served with house curry ranch and ketchup.
$7.00
Chicken Sixty-Five
Deep-fried chicken strips tossed in a tangy, spicy, chili sauce.
$11.00
Papdi Chaat
Vegetarian. Hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt.
$7.00
Chole Samosa Chaat
Vegetarian. Smashed samosa, topped with chickpea gravy, yogurt, and mint chutney.
$8.00
Chili Salmon Bites
Fried salmon strips, onions, peppers, jalapeños tossed in a tangy-hot sauce.
$10.00
Juhu Beach Bhel
Vegan. Puffed rice, sev, onions, potatoes, cilantro, tamarind chutney.
$8.00
Clay Oven
Highland Lamb Rack Masala
Marinated with a blend of herbs and spices, mint, lemon pulp, and coriander.
$36.00
Paneer Tikka
Vegetarian. Paneer, onions & peppers, served with cucumber raita.
$17.00
Lamb Seekh Kebab
Ground lamb shoulder, house spices, onion & peppers, served with mint raita.
$19.00
Tandoori Mixed Grill
Tandoori chicken, seekh kebab, lamb boti, lasooni jhinga, onions & peppers, served with mint raita.
$32.00
Malai Chicken Tikka
Cream cheese, butter, white pepper.
$18.00
Salmon Tikka
Salmon, onions & peppers; cilantro, mint, and lime leaf marinade, served with mint raita.
$23.00
Classic Tandoori Chicken
Classic clay oven chicken, lemon, served with cucumber raita.
$21.00
Lamb Boti Kebab
Lamb leg chunks, marinated with chef's special spice blend, onions & peppers, served with mint raita.
$23.00
Lasooni Jhinga
Sour cream, garlic, and house spices marinated jumbo prawns.
$21.00
Blue India Wings
Chef's spice blend marinated tandoori chicken wings, served with curry ranch. (Baked, not fried)
$21.00
Rice & Sides
Biryani
Hyderabadi-style steamed basmati rice with fragrant spices and herbs served with cucumber raita.
$19.00
Onion Salad
Vegan. Onions, thai chilis, lemon wedge.
$3.00
Peas Pullao
Vegetarian. Fried basmati rice with cream and green peas.
$6.00
Kale Fritters
Vegan. Lightly battered and fried kale leaves with house spices.
$6.00
Sautéed Mushrooms
Vegan. Baby Bella mushrooms, sautéed with garlic, onion, green chilis, and tomatoes.
$7.00
Masala Poppadum
Vegan. Poppadom with finely diced onions, tomatoes, green chilis, and coriander.
$6.00
Curries
Tikka Masala
The anglo-indian classic.
$21.00
Karahi
Punjabi-style curry finished with onions & peppers.
$19.00
Goat Handi
Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves, cardamom.
$29.00
Dhaniya Murgh Masala
Bone-in chicken with fresh coriander, cumin, and black pepper.
$19.00
Lamb Rogan Josh
Braised with yogurt, mint, and house spices.
$23.00
Shahi Seekh Masala
Seekh kabab tossed in tomato based gravy and tempered cumin.
$21.00
Saag
Spinach, cream, house spices.
$19.00
Korma
Contains nuts. Rich cashew cream, house spices .
$19.00
Vindaloo
Braised in red wine vinegar, with kashmiri chilis.
$19.00
Saffron Butter Chicken
Tandoor oven baked chicken thighs, our signature Saffron-Butter marinade, heavy cream, a piece of heaven.
$24.00
Aloo Gobi
Vegan. Potatoes, cauliflower, turmeric, house garam masala, tomatoes, garnished with cilantro .
$17.00
Chole Bhature
Vegan. Punjabi-style chickpeas, tomatoes, served with fluffy fried leavened bread instead of rice.
$20.00
Baked Beans Tadka
Vegan. Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy.
$15.00
Malai Kofta
Vegetarian. With nuts. Paneer and potato patties in a smooth, creamy onion gravy.
$20.00
Fish Moilee
White fish, kerala-style fragrant coconut, coriander, and black pepper curry.
$23.00
Dal Makkhani
Vegetarian. Black lentils, tomatoes, herbs, spices, cream.
$19.00
Triple Chili Tadka Dal
Vegetarian. Combination of three chilis, five lentils tempered with garlic and cumin. Vegan option available.
$15.00
Shahi Mattar Mushroom
Vegetarian. Button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce.
$18.00
Bhindi Masala
Vegan. Diced okra cooked with coriander and cumin powder, in a tomato-onion gravy .
$17.00
Breads
Plain Naan
Leavened bread.
$4.00
Cheddar Naan
Stuffed with cheddar.
$7.00
Garlic Naan
Garlic and cilantro.
$7.00
Za'atar Naan
Thyme and sesame seeds.
$6.00
Peshwari Naan
Raisins and shaved coconut.
$6.00
Plain Paratha
Whole wheat flatbread.
$6.00
Bullet Naan
Green chilis & onions.
$7.00
Mint Paratha
Paratha with mint.
$6.00
Malabar Paratha
Layered flatbread (2 pieces.)
$6.00
Onion Kulcha
Flat bread stuffed with onions & green chilis.
$6.00
Bullet Roti
Green chilis & onions.
$6.00
Tandoori Roti
Unleavened bread.
$4.00
Garlic Roti
Roti with garlic.
$5.00
Drinks
16oz Fountain Soda
$4.00
Sparkling Water
Perrier Sparkling Water
$5.00
Mango Lassi
ripe mango pulp and yogurt smoothie
$6.00
Menu Gallery
Menu Gallery