Blue Heaven Menu

(Serving Until 12pm) From Scratch, Plain • Banana • Pineapple available

(With Fresh Fruit and Yogurt)

Kaiser Roll with two Fried Eggs, Sharp Vermont Cheddar, Bacon, Ham or Sausage

Two Eggs Any Style, and either little Pancakes (serving until 12pm),

Served with Vermont White Cheddar and Fresh Bakery Bread

Sauted Shrimp with White Wine Butter and Scallions, served over White Cheddar Grits and your choice of

Black Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Served with Corn Bread

Made with House Croutons and Pecorino Romano

Over Arugula, Orange Cider Vinaigrette, Fruit and Cornbread

with Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread

On Multigrain with shaved Romaine and Grapes and Baron Pickles

Snapper Fillet sautéed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles

Pasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Served with Slaw

With house croutons and Parmigiano-Reggiano

Romaine, seasonal vegetables, orange vinaigrette

Sautéed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point

Seasonal

Pan blackened Key West shrimp deglazed with Red Stripe beer, finished with butter, served with skillet corn, black beans and organic rice

Mildly spicy with black beans, organic brown rice and skillet corn

8 oz. Black Angus beef served with red wine demi-glace, Yukon Gold mashed potatoes and skillet corn

Filet and Shrimp

Portobello mushroom, black beans and organic rice, skillet corn, sweet plantains and curry butter

Sautéed quinoa, roasted sweet potatoes, avocado, spinach, wakame seaweed, pickled onion, roasted red pepper tahini dressing, finished with house kim chi and local sprouts

Pasture-raised beef served with Vermont cheddar sauce and bacon, herb-roasted potatoes and Baron pickles

Ripe Bananas sauteed with Dark Rum, Butter, Brown Sugar and Orange Juice then poured over Betty's Banana Bread and topped with Flamingo Crossing Tahitian Vanilla Bean Ice Cream

Drizzled with Rasberry coulis and served with whipped cream

(Vegan, Gluten-Free, Raw) with sea salt and fresh strawberry