Blue Eyes Menu

Burrata, prosciutto di Parma, melon, and arugula

Sautéed P.E.I. mussels and black pepper in a white wine sauce

Pan fried long stem artichoke, winter truffle aioli, crispy prosciutto, and shaved parmigiano

Thin sliced filet mignon, lemon, capers, grana padano, arugula, and garlic aioli

Grilled octopus with arugula salad and tomatoes

Baby arugula with pears, toasted walnuts, and truffle pecorino cheese

Fresh Sicilian tuna, red onions, capers, cherry tomatoes, boiled eggs over romaine

Spring mix, beets, melon, pumpkin seeds, and goat cheese tossed in a honey mustard balsamic dressing

Romaine hearts, croutons, Caesar dressing, and shaved parmigiano

Jersey vine-ripe tomatoes, cucumber, black olives, red onion, focaccia croutons, and cubed mozzarella tossed in a red wine vinegar dressing

Half-moon shaped ricotta and spinach ravioli in a butter sage sauce

Black ink tagliolini tossed with sautéed octopus and cherry tomatoes

Spaghetti cacio e pepe with pecorino romana, parmigiano reggiano, and toasted black pepper

Linguini with manilla clams with a touch of etna bianco white wine sauce

Spaghetti with shrimp, clams, calamari, and mussels in a cherry tomato sauce

Penne with a creamy pink vodka sauce

Grilled filet of branzino served with arugula fennel salad and roasted potatoes

Baked eggplant with mozzarella, tomato sauce, and basil

Breaded chicken cutlet with mozzarella, and tomato sauce served with pasta

14 oz. black angus ribeye seasoned with garlic and rosemary served with arugula and grape tomato salad served with hand-cut fries

Pan roasted basil-seasoned king Alaskan salmon with capers, olives, zucchini, carrots, and grape tomatoes served with roasted potatoes

Pomodoro san marzano, fior di latte, fresh basil, and extra virgin olive oil

Pomodoro san marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil

Pomodoro san marzano, fior di latte, eggplant, parmigiano, and extra virgin olive oil

Pomodoro san marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil

Pomodoro san marzano, fior di latte, artichoke, funghi, Italian ham, kalamata olives, and extra virgin olive oil

Pomodoro san marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil

Pomodoro san marzano, fior di latte, mushrooms, prosciutto crudo di parma, and extra virgin olive oil

Pomodoro san marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano and basilico

Fior di latte, fontina cheese, gorgonzola cheese and parmigiano

Fior di latte, broccoli rabe, sausage, and extra virgin olive oil

Fior di latte, cherry tomatoes, extra virgin olive oil, and basil

Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil

Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano

Homemade brick oven panino, filled with fior di latte, soppressata, prosciutto and Italian ham

Provola "smoked mozzarella", artichokes, and pancetta

Pomodoro san marzano, ricotta, fior di latte, Italian ham, fresh basil