Blue Elephant Restaurant Menu

Sweet and delicious with Thai chili, garlic, cilantro, onions and pork.

Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet & sour sauce.

Gluten-Free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.

Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.

Gluten-Free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.

Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.

Vegetarian. Golden fried tofu triangle served with house peanut sweet & sour sauce.

Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce .

Fried pork with marinated Thai herbs, served with sweet and sour sauce.

Chicken and carrots with sweet and sour sauce .

Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.

A combination of crispy spring rolls, satay, and Thai Crab Rangoon.

Broad noodles, Chinese broccoli, carrots and Egg with thick soy sauce.

Mild Spicy. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.

Mild Spicy. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth

Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.

Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.

Mild Spicy. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.

Mild Spicy. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.

Mild Spicy. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.

Mild Spicy. Potatoes, onions, and peanuts with coconut milk sauce.

Mild Spicy. Bell peppers, carrots and string beans with coconut milk sauce.

A meal in itself, a smooth, creamy soup with shrimp or scallops.

Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.

Homemade chicken wontons with garlic and scallions in a chicken broth.

Homemade chicken wontons with garlic and scallions in a chicken broth.

Chicken, mushroom, scallions and cilantro in a coconut broth

Mild. Gluten-Free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.

Vegetarian. Mixed vegetables, scallions, cilantro and tofu in clear broth.

Mild. Gluten-Free. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing.

Gluten-Free. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice.

Spicy. Gluten-Free. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions, and cilantro with roasted chili-lime dressing and sticky rice.

Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.

The favorite dessert of Thailand – sweet sticky rice topped with coconut cream and served with fresh mango.

Homemade with Nutella and whipped cream.

Thai chili , onions , bell peppers, mushrooms and basil leave .

Sautéed green beans , carrots , broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce .

Shredded ginger, onions, bell peppers, scallions and mushrooms.

Minced garlic , onions, scallions and mixed vegetables.

Steamed meat and steamed mixed vegetables, with carrots served with house peanut sauce .

Sautéed choice of meats ,protein, or seafood, with pineapple, onions, cashew nuts , bell peppers, scallions,celery and carrots.

Lightly battered cod fillets, topped with a sweet and spicy chilies sauce , with onions, bell peppers, mushrooms, and crispy Thai basil .