Blue Door Kitchen & Garden Menu

seasonal dipping sauce

croutons, creme fraiche

toasted crostini, lemon garlic sauce

saffron aioli, frisee, sweetcorn, red bell peppers

spinach, arugula, cucumber, red onion,butternut squash, pepitas, pecans, goat cheese, cherry vinaigrette

white corn grits, andouille, okra, tomato stew

apple butter, brussels sprouts, fennel, rosemary cream

potatoes, scallops, shrimp, snapper, crostini, green onions, tomato stew

broccolini,roasted red potatoes, maitre’d butter

black eyed peas, porcini broth, mozzarella, pecan pesto

braised beef, seasonal vegetables, mushrooms, pearl onions, red wine demi glaze reduction

duck leg, scalloped potatoes,green beans, dijonaise

house made

mornay, trottole

seasonal fruit, whipped cream, pecan

pickled shrimp, asparagus, hard boiled egg, tarragon

house lardon, roasted onions

braised greens, sausage gravy

city ham, hollandaise

fennel sausage, andouille, house made biscuits, 2 eggs

kale, bacon, cheddar, simple salad

raspberry-champagne coulis, fresh fruit

bacon, garlic aioli, tomato, avocado

bacon, avocado, tarragon

cheddar, pickles, caramelized onions, garlic aioli

whipped cream, macadamia praline, burnt honey caramel

daily selection

Corazon Blanco, Espresso, Kahlua, COCOA, Chocolate Bitters

Tamarind Infused Absolut Elyx, Agave, St. Germain, Strawberry Puree, Lime, Grapefruit Bitters

Sazerac Rye, Demerara Syrup, Cherry Heering, Angostura Bitters, Smoked With Cherry Wood

Grey Goose Watermelon Basil, Basil Syrup, Grand Marnier, Lime Juice

Uruapan Charanda Rum, Sake, Simple Syrup, Lemon