Blue Coral Restaurant By HOT STONE PHO Menu

Crunchy cover deep-fried with sweet and sour sauce.

Tempura fried, Sriracha hot chili sauce and lettuce.

Spring mix salad with filet mignon.

Stir-fried rice with shrimp, Vietnamese sausage, and assort veggies.

Served with noodle or rice.

Salmon cut in cubes, fried and stir with noodle.

Filet mignon with garlic and butter. Served with noodle or rice.

Stir-fried with garlic and butter and prawn.

1 lb.

1 lb.

1 lb.

Combination of 2 lbs crawfish, 1/2 lb shrimp, 1/2 lb clams 1/2 lb mussel.

Combination of: 2 lbs crawfish, 1/2 lb shrimp, 1/2 lb clams, 1/2 lb mussel, 4pcs scallop.

Combination of: 1lb snow crab, 2lbs crawfish, 1/2 lb shrimp, 1/2 lb clams, 1/2 lb mussel.

Fried salmon with passion or mushroom sauce.