Blue Bamboo Canton Bistro

We were pleasantly surprised with Blue Bamboo! I got the Red Curry Shrimp and Grits which were fantastic. The chef actually stopped by our table to see how we were enjoying things and I admitted to wanting to drink the red curry sauce so he gave me a brief rundown on how to make it! Truly not something I’d have ever expected but I think I’ll leave the cooking to him and just come back for more! My husband also had the Sichuan chicken stir fry and completely devoured it so I think he enjoyed it too.

Best shrimp Lo Mein ever. Pot stickers are awesome and the service is the very best. Chef Dennis loves to walk around and greet everyone. Love going there at least once a week.

If I could do 10 stars, I absolutely would!! I contacted Blue Bamboo several weeks ago and asked them if we could have a larger group for a Galentine‘s dinner. From the first moment we spoke, they were above and beyond accommodating. As I kept adding to the amount of women that would be there, asking if I could decorate the table, could I set up balloons they just happily agreed. I had discussed with everyone that it was a larger group, so we needed to be accommodating to the weight staff. Respect for an establishment and their staff is extremely important. It was a fabulous experience The food was fantastic, the drinks were fantastic, our waitress was so sweet and my entire group is still sending me messages telling me how much fun they had

First time here, but definitely not the last. This is a must try! Highly recommend! Beautiful atmosphere and fantastic food! Even better service! Our server was fantastic and so was the food delivery robot!

Dōmo arigatō, Mr. Roboto Fabulous lunch at this well known Pan-Asian eatery with a hip menu and great vibe. Modern twist in traditional fare and fantastic drinks help make this a must try watering hole. Sake flights and Japanese whiskey are just a couple of examples of this place. Go judge for yourself! #Sake #Kibo #Yuki Tora #Junmai #Junmaiginjo #Nigori #Asianwhiskeysmash #Cocunutmilkbowl #Cantoneggrolls #Crabrangoon #Frieddragonwhiskers #Zucchinistraws

Food was so-so, average tasting. The Sichuan chicken was mostly onion and it was cold. The only tasty dish was the award winning dessert, of orange cake. Atmosphere was very loud and you can hear from all the other tables. The robot server was cool. Chef Dennis was there and he seems very nice. Still looking for tasty Chinese food in Jax.

My Steak and stir fry was ok.. to many onions and bell peppers and not enough meat. The other dish Lo mein the tofu was Bland and the extra beef added had a after tast that wasn't good. My first time visiting and it wasn't a good visit. I'm not impressed with this Restaurant service or there food.. they didn't have enough watresses qe had to wait for refills.. smh, my bill was 67.03 for a ok Dinner. The robot was cool.. the only one with good serv..

My boyfriend and I are foodies and came here for a date night, but we were left disappointed overall in the food. We ordered the crab rangoons appetizer, and they were pretty decent. For the entrees we had the chicken fried rice, and two chefs special items: Sichuan eggplant and beef rib noodles. The rice was the best part of the dinner. It had a nice flavor, but a lot of onions. The beef noodles were NOT what I was expecting, and a bit greasy. They came balanced on a styrofoam noodle cup with a rib on top, which although eye catching, did not look so appealing. Neither of us liked the eggplant. The sauce was overwhelming and it didn’t have a good balance of flavor that I am used to with traditional Chinese eggplant dishes. It didn’t look that appetizing either and we could only eat a couple bites and did not take it home. Apart from the food, the restaurant itself was beautiful and had a nice elegant atmosphere. There was some event happening when we arrived as well. The service was also nice, and the waitress was attentive. We were honest about the food, but they were very understanding. Something else I noted was that we had to ask for chopsticks and it took a several minutes for them to hunt some down for us. Didn’t expect that in a Chinese restaurant. In the end we were not very impressed and could have gotten similar food for cheaper at a regular takeout place. Maybe we got the wrong things, and maybe we will come back here if things change, but if you seek more authentic Chinese food like we do, I recommend looking elsewhere.

Dennis always brings the best food. His staff is incredible.