Blue Baker Menu

Sausage patty, house cooked eggs, and provolone cheese served on a freshly baked croissant.

Fresh spinach leaves, house cooked eggs, and tangy feta cheese on a bagel of your choice.

Spicy chorizo sausage, avocado, house cooked eggs, and cheddar served on a freshly baked croissant.

Thin slices of smoked salmon served on a bagel with cream cheese, capers, and red onions.

Don't miss our hearty new morning bowl! Scrambled eggs, cheddar cheese, avocado and bacon with choice of toast.

Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.

Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.

Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

House made chicken salad with spring mix and tomatoes on Parmesan cheese bread.

Smoked bacon, an abundance of tomatoes, lettuce and provolone with mayonnaise on rustic wheat bread.

Grande fresh mozzarella with spring mix, tomatoes, balsamic glaze, EV olive oil from the Cortopassi family, cracked pepper and sea salt on herbed focaccia.

Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil from the Cortopassi family and Kalamata olives on a ciabatta roll. Baked in our stone oven.

Roasted portabella mushrooms, asparagus and red peppers with Kalamata olives, pesto, cheese, cracked pepper and sea salt on herbed focaccia. Baked in our stone oven.

Just the cheese please.

EV olive oil from the Cortopassi family, Kalamata olives, artichoke hearts, roasted red peppers, feta and Grande shredded mozzarella.

Pesto, Grande shredded mozzarella, sliced chicken breast, grape tomatoes, fresh basil and Parmesan.

EV olive oil from the Cortopassi family, Grande shredded mozzarella, Italian sausage, roasted portabella mushrooms and asparagus, sliced chicken breast and green onions.

Tomato sauce, Grande shredded mozzarella, pepperoni, Italian sausage, Genoa salami, capicola and Parmesan.

EV olive oil from the Cortopassi family, tomato sauce, Grande fresh mozzarella, crushed tomatoes, fresh basil and Parmesan.

Chipotle mayo, Grande shredded mozzarella, black bean and corn salsa, seared flank steak, queso fresco, cilantro and lime.

Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and spring mix and vinaigrette dressing.

Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.

Layers of tomatoes and Grande fresh mozzarella, alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.

Spring mix and romaine with sun-dried tomatoes, grapes, and vinaigrette dressing topped with our house made chicken salad.

Layers of tomatoes and fresh mozzarella alongside a bed of field greens, all drizzled with balsamic glaze, EV olive oil, basil, cracked pepper and sea salt.

Mix of fresh berries, melons, pineapple and grapes.

Our sourdough bread bowls are naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Our sourdough bread bowls are naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Our sourdough bread bowls are naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Our sourdough bread bowls are naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Our sourdough bread bowls are naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted grape tomatoes, asparagus, and served with a basil lemon vinaigrette.

Espresso combined with milk and served over ice. Add a flavored syrup, like vanilla, mocha, or caramel to sweeten your drink.

Fresh-brewed sweetened and unsweetened tea.

Voss' Lemon Cucumber Sparkling Water transports you to a zen zone with refreshing natural flavors. Think fluffy white robes and calming music, with zero calories or sugar to disrupt your vibe.

Orange & Apple

Every bottle of KeVita is crafted from their proprietary cultures and the finest ingredients to deliver a smooth, invigorating taste from your first sip to the last.

Does the body good.

Does the body good, but tastier.

Steamed milk with espresso shots and a dollop of thick, creamy foam to liven it up. Add a flavored syrup, like vanilla, mocha, or caramel to sweeten your drink.

Espresso shots with a little steamed milk and lots of creamy foam. For the most velvety, rich cappuccino, we suggest whole milk.

A tea-based latte made with the rich flavors of Earl Grey tea and steamed milk and a bit of vanilla and sugar. Don't let the name fool you, you don't need a gray and dreary day to enjoy this delicious pick-me-up. It's perfect for any day of the year.

Come experience our famous iced cookies that we make for a variety of holidays throughout the year! These cookies are hand iced by our very own bakers and taste even better than they look!

Our artisan bakers use our sourdough culture to craft authentic hand-shaped bagels. Boiled in the traditional fashion and then baked. Customize your selection of 6 Bagels!

Our artisan bakers use our sourdough culture to craft authentic hand-shaped bagels. Boiled in the traditional fashion and then baked.

Our artisan bakers use our sourdough culture to craft authentic hand-shaped bagels. Boiled in the traditional fashion and then baked.

Our artisan bakers use our sourdough culture to craft authentic hand-shaped bagels. Boiled in the traditional fashion and then baked.

Our artisan bakers use our sourdough culture to craft authentic hand-shaped bagels. Boiled in the traditional fashion and then baked.

Our artisan bakers use our sourdough culture to craft authentic hand-shaped bagels. Boiled in the traditional fashion and then baked.