Blue Agave Pulquería NYC | Mexican Restaurant & Agave Bar Menu

Crispy corn tortilla, tomato-chile broth, chile pasilla, crema Azteca, queso fresco, grilled chicken

Chef's seafood selection submerged in citrus liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber, and avocado. Spicy

Corn Masa, Queso Oaxaca, Crema, Chicken or Chorizo

Grill Corn, Black Beans, Chickpeas, Queso Oaxaca, Cherry Tomato, Pita Bread, Roasted Poblano Pepper Dressing

Mezcal and beer slow braised pork shoulder, cilantro, onion, tomatillo salsa Fresca

Grilled or Baja style, red cabbage pickleslaw, chunky mango salsa, crema fresca

Grilled or Baja style, red cabbage pickleslaw, grilled corn, lime citrus crema

Guajillo pepper marinated chicken, Oaxaca cheese, crema, avocado, flour tortilla

Brisket beef braised in mezcal, avocado salsa, onion, cilantro, consomme de birria

Chef's daily selection, salsa Borracha, pickle Jalapeño

Grill Corn, Nopales, mushrooms, green calabaza Avocado Salsa

8oz Wild Salmon, Marinated with Achiote Citrus Paste, Chorizo, seasonal grilled vegetables

Parrillada-mix: grilled steak, chicken, chorizo, pork, cactus, shrimp, cheese, served over warm salsa verde tatemada

Fried rice with vegetables, scallions, eggs, chicken, shrimp, poblano pepper, cooked at a high flame, soy sauce, and oil