I was really excited that I saw this restaurant on Diners Drives-Ins, Dives. I saw they had collards greens made with smoked turkey. I was disappointed to see at the restaurant the collard greens are made with pork. Make sure next time if you are on tv that what you actually cook and share with viewers that they can actually get what you are advertising. It’s misleading to viewers. Since this is a google review you won’t be able to delete this comment since you deleted my comment on Facebook and didn’t reply.
Excellent, brisket delicious, fast service, I will order again!!
My brother and I enjoyed the pork ribs very much. Cornbread was really good too. It was all happy and jolly until the next morning. We both got bad food poisoning. Vomit, diarrhea, chills, severe body aches and stomach pain. It got us out for 3 straight days, agonizing in pain. I had to go to an urgent care. My brother had to change his international flight because he was in no condition to be flying over the pacific. I called the restaurant to let them know but the host who answered my call was pretty nonchalant about it. She mentioned they couldn’t know if it was from their food. I left my name and phone number in case the manager wanted to talk to me, but haven’t heard anything yet. I checked the leftover I stored in the fridge before throwing away. It looked undercooked so I cut them up. They were all severely undercooked. I’m pretty sure it was these ribs that gave me the food poisoning.
VERY good food but extremely expensive. A standard lunch should not cost $50. I felt robbed. Even added an extra charge for a side I never asked for. But I am not that upset because the food is REALLY good.
Best BBQ in LA, hands down. Dinosaur ribs are super delicious and the meat just slides right off the bone. Parking is the only drawback, but service is always great!
First time trying this bbq spot and it was 5 stars all around! All of the servers are top notch and work together to make sure all customers are taken care of and the food is amazing. Highly recommend topping your meal off with the banana pudding!
The pork was falling off da bone