Blu on the Hudson Menu

1200 Harbor Blvd, Weehawken, NJ 07086

RAW BAR & CRUDO SUSHI COLD APPETIZERS HOT APPETIZERS PASTA LAND & SEA STEAK SIDES NORI TACOS DRESSED INSPIRATIONS CLASSICS SUSHI / SHASHIMI CLASSIC ROLLS BLU'S ROLLS LARGE FORMAT DESSERT LARGE PLATES

RAW BAR & CRUDO
- DRESSED EAST COAST OYSTER
  pickled jicama, salmon roe, meyer lemon
  $22.00
- JUMBO SHRIMP COCKTAIL
  cocktail sauce
  $22.00
- CHILLED MAINE LOBSTER
  avocado-yuzu aïoli, orange dressing
- BEET-CURED KING SALMON CRUD
  fennel, orange, dill, sunchoke chips, mint
  $19.00
- HAMACHI CRUDO
  cucumber & serrano, avocado, leche de tigre
  $19.00
- BIGEYE TUNA CRUDO
  winter citrus, gaeta olives, lemon oil
  $23.00
- SEAFOOD TOWERS
  seasonal selection of chilled shellfish
  $65.00
- HAUTE CAVIAR
  1oz, served with crispy potatoes, deviled eggs
  $94.00
SUSHI
- NORI “TACOS”
  2 pc
  $11.00
- TEMPURA SHRIMP & HAMACHI ROLL
  Asian pear, ponzu, yuzu-kosho
  $21.00
- THE BLU ROLL
  bluefin toro, spicy lobster, avocado
  $25.00
- THE WEEHAWKEN ROLL
  spicy hamachi, hokkaido scallops, ichimi potato crunch
  $24.00
- THE LINCOLN HARBOR ROLL
  bluefin tuna, spicy king crab, avocado, wasabi-yuzu
  $25.00
- TRUFFLE RAINBOW NARUTO ROLL
  bluefin tuna, hamachi, salmon, shiso, truffle-lime sauce
  $24.00
COLD APPETIZERS
- SPANISH BOQUERONES
  imported white anchovies, pan con tomate, green olives
  $19.00
- LOCAL BEETS & CARROTS
  Greek feta cheese, seed crumble
  $16.00
- KALE & CHARRED BRUSSELS SPROUTS CAESAR
  crispy ficelle, Parmigiano-Reggiano, caesar dressing
  $18.00
- BELGIAN ENDIVE
  orange, walnuts, blue cheese, Medjool dates
  $18.00
- BURRATA DI BUFALA
  tomato jam, almond-prosciutto crumble, baby basil
  $22.00
HOT APPETIZERS
- OCTOPUS
  lemon potatoes, Kalamata olive emulsion
  $25.00
- SHRIMP
  Basque style, garlic, chili threads, toasted baguette
  $23.00
- BABY PEPPERS
  lemon ricotta, garden herbs, balsamic garlic
  $18.00
- RICE CAKES
  spicy tuna, tobiko, avocado
  $19.00
- CALAMARI
  crispy, cherry peppers, crispy lemon, saffron aïoli, sweet tomato
  $19.00
PASTA
- RADIATORE
  (VEGAN) spinach pasta, zucchini-basil pesto, pine nuts, vegan feta cheese (vegan)
  $23.00
- GNOCCHI
  hand rolled, spicy vodka sauce, local ricotta
  $27.00
- GEMELLI
  braised veal shank, grano padano, basil
  $29.00
- LOBSTER FRA DIAVOLO
  spicy four-hour tomato sauce, basil
  $49.00
LAND & SEA
- HEAD-ON SHRIMP & DIVER SCALLOPS
  chermoula, lemon, herbs
  $39.00
- FAROE ISLANDS SALMON
  purple potatoes, charred squash, labneh
  $34.00
- BRANZINO
  artichokes, tomato, Maine mussels, lemon sauce
  $37.00
- WHOLE BRANZINO FOR TWO
  boneless, béarnaise, charred lemon
  $72.00
- CHICKEN
  Sullivan County farms, piccata style, baby spinach
  $32.00
- VEAL PARMIGIANA
  Blu’s old fashioned red sauce
  $44.00
STEAK
- WESTHOLME WAGYU SKIRT STEAK
  8oz, Queensland
  $39.00
- BONE-IN PRIME STRIP
  16oz, ID
  $55.00
- PORTERHOUSE
  prime, 32oz, IA
  $120.00
- FILET MIGNON
  8oz, NE
  $49.00
- DELMONICO
  16oz, CA
  $65.00
- WESTHOLME WAGYU TOMAHAWK
  40oz, Queensland
  $197.00
- JAPANESE A5 WAGYU
  Kawaga Prefecture /oz (2 oz minimum)
  $30.00
SIDES
- WHIPPED POTATOES
  parmesan crumble
  $12.00
- TRUFFLE CREAM SPINACH
  black truffle
  $13.00
- CRISPY CAULIFLOWER
  spicy avocado aïoli
  $12.00
- CHARRED BROCCOLI
  Blu’s ranch sauce
  $11.00
- ROASTED BRUSSELS SPROUTS
  bacon lardons, pomegranate, sherry
  $13.00
- TRUFFLE FRENCH FRIES
  truffle crema, pecorino
  $12.00
NORI TACOS
- BLUE FIN TUNA
  SPICY AÏOLI, RICE PEARLS
  $12.00
- SALMON
  IKURA, WASABI
  $10.00
- YELLOWTAIL
  YUZU-AVOCADO SAUCE
  $12.00
- TORO
  KALUGA CAVIAR
  $20.00
- UNI & KALUGA CAVIAR
  KIZAMI WASABI
  $20.00
- SQUID
  SHISO
  $10.00
- BBQ EEL
  CUCUMBER, BONITO
  $11.00
- A5 WAGYU
  TRUFFLE BUTTER
  $20.00
- MAITAKE MUSHROOM
  SAKE-SOY GLAZE
  $9.00
DRESSED INSPIRATIONS
- TRUFFLE TORO
  SHAVED TRUFFLE, ALMOND, RADISH
  $28.00
- SALMON BELLY
  ASIAN PEAR, YUZU
  $20.00
- BLUE FIN TUNA
  OLIVE, AVOCADO, TRUFFLE, MUSTARD SERVED ON HIMALAYAN SALT BLOCK
  $22.00
- KAMPACHI
  MISO, TOMATO, YUZU SALT
  $20.00
- BLUE FIN TUNA TARTARE
  AVOCADO, RICE CRACKER, WASABI DRESSING
  $22.00
- SPICY TUNA CRISPY RICE
  AVOCADO, TOBIKO
  $18.00
- YELLOWTAIL & JALAPEÑO
  CUCUMBER SALAD, YUZU DRESSING KALUGA CAVIAR
  $19.00
- SPICY SALMON PIZZA
  SPICY AIOLI, TOBIKO, SCALLIONS
  $18.00
- KUMAMOTO OYSTERS
  5 PCS, TOBIKO, PONZU
  $25.00
CLASSICS
- BANG BANG EDAMAME
  KUNG PAO STYLE CITRUS SEA-SALT TRUFFLE-MISO BUTTER
  $10.00
- SHISHITO PEPPERS
  TOGARASHI, FURIKAKE
  $13.00
- MISO-GLAZED EGGPLANT
  SESAME, GINGER
  $14.00
- CRISPY CALAMARI
  KIMCHI AÏOLI, SZECHUAN PEPPERCORN
  $17.00
- SPICY CRISPY SHRIMP
  SESAME, TOBIKO
  $18.00
- PORK BAO BUN
  KOREAN MISO, PICKLED VEGETABLES
  $16.00
- CHICKEN & SHRIMP LETTUCE CUPS
  ROMAINE, SOY-GINGER GLAZE
  $18.00
- CHICKEN GYOZA
  CHILI-GARLIC
  $13.00
- PORK SHUMAI
  SOY GINGER DIPPING SAUCE
  $13.00
- CRYSTAL SHRIMP DUMPLINGS
  SWEET SOY & SESAME
  $13.00
- SHRIMP SPRING ROLLS
  SPICY COCONUT SAUCE
  $13.00
SUSHI / SHASHIMI
- TUNA
  $7.00
- MADAI
  $7.00
- FLUKE
  $6.00
- TORO
  $12.00
- AJI
  $7.00
- SHIMA AJI
  $8.00
- HAMACHI
  $6.00
- KANPACHI
  $7.00
- UNI
- SQUID
  $6.00
- SALMON
  $6.00
- KING SALMON
  $8.00
- WAGYU
  $14.00
- BBQ EEL
  $6.00
- SWEET SHRIMP
  $9.00
- HOKKAIDO SCALLOP
  $8.00
CLASSIC ROLLS
- SPICY TUNA
  TOBIKO, SPICY AÏOLI
  $12.00
- CALIFORNIA
  CRAB, AVOCADO, CUCUMBER
  $12.00
- ALASKAN
  SALMON, AVOCADO
  $12.00
- TEMPURA SHRIMP
  CUCUMBER, AVOCADO
  $14.00
- YELLOWTAIL
  JALAPEÑO
  $12.00
- BLUE FIN TORO
  SCALLION, TOBIKO
  $20.00
- SPICY SALMON
  TOBIKO
  $13.00
BLU'S ROLLS
- THE BLU
  BLUEFIN TORO, SPICY LOBSTER AVOCADO
  $26.00
- THE WEEHAWKEN
  SPICY HAMACHI, HOKKAIDO SCALLOPS ICHIMI POTATO CRUNCH
  $24.00
- DANCING DRAGON
  BBQ EEL, TEMPURA SHRIMP CUCUMBER, RED TOBIKO
  $24.00
- PASSION
  SPICY SALMON, SALMON THAI CHILI SAUCE
  $23.00
- THE GREATEST CATCH
  SNOW CRAB, CRAWFISH, SHRIMP SALAD
  $24.00
- CRAZY TUNA
  SEARED TUNA, OSHINKO, BLACK TOBIKO
  $24.00
LARGE FORMAT
- SUSHI SAMPLER
  8 PCS SUSHI, TUNA ROLL
  $52.00
- SUSHI & SHASHIMI TASTING
  6 PCS SUSHI, 12 PCS SASHIMI
  $60.00
DESSERT
- YUZU PANNA COTTA
  GREEN TEA TRES LECHES CAKE
  $13.00
- BANANA CREAM PIE
  VANILLA CUSTARD
  $13.00
- MOCHI ICE CREAM
  SEASONAL FLAVOR
  $11.00
LARGE PLATES
- UDON NOODLES
  SHRIMP, MUSHROOMS
  $25.00
- SPICY FRIED CHICKEN
  GOCHUJANG, SCALLIONS
  $29.00
- A5 JAPANESE WAGYU FRIED RICE
  MAITAKE MUSHROOMS, FRIED EGG
  $39.00
- MISO BLACK COD
  ENDIVE
  $44.00
- CRISPY WHOLE BRANZINO FOR TWO
  MANGO SCALLION RELISH & CHILI GARLIC
  $59.00
- PRIME BONELESS RIBEYE
  SOY CARAMEL GLAZE
  $47.00

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RAW BAR & CRUDO SUSHI COLD APPETIZERS HOT APPETIZERS PASTA LAND & SEA STEAK SIDES NORI TACOS DRESSED INSPIRATIONS CLASSICS SUSHI / SHASHIMI CLASSIC ROLLS BLU'S ROLLS LARGE FORMAT DESSERT LARGE PLATES

RAW BAR & CRUDO
- DRESSED EAST COAST OYSTER
  pickled jicama, salmon roe, meyer lemon
  $22.00
- JUMBO SHRIMP COCKTAIL
  cocktail sauce
  $22.00
- CHILLED MAINE LOBSTER
  avocado-yuzu aïoli, orange dressing
- BEET-CURED KING SALMON CRUD
  fennel, orange, dill, sunchoke chips, mint
  $19.00
- HAMACHI CRUDO
  cucumber & serrano, avocado, leche de tigre
  $19.00
- BIGEYE TUNA CRUDO
  winter citrus, gaeta olives, lemon oil
  $23.00
- SEAFOOD TOWERS
  seasonal selection of chilled shellfish
  $65.00
- HAUTE CAVIAR
  1oz, served with crispy potatoes, deviled eggs
  $94.00
SUSHI
- NORI “TACOS”
  2 pc
  $11.00
- TEMPURA SHRIMP & HAMACHI ROLL
  Asian pear, ponzu, yuzu-kosho
  $21.00
- THE BLU ROLL
  bluefin toro, spicy lobster, avocado
  $25.00
- THE WEEHAWKEN ROLL
  spicy hamachi, hokkaido scallops, ichimi potato crunch
  $24.00
- THE LINCOLN HARBOR ROLL
  bluefin tuna, spicy king crab, avocado, wasabi-yuzu
  $25.00
- TRUFFLE RAINBOW NARUTO ROLL
  bluefin tuna, hamachi, salmon, shiso, truffle-lime sauce
  $24.00
COLD APPETIZERS
- SPANISH BOQUERONES
  imported white anchovies, pan con tomate, green olives
  $19.00
- LOCAL BEETS & CARROTS
  Greek feta cheese, seed crumble
  $16.00
- KALE & CHARRED BRUSSELS SPROUTS CAESAR
  crispy ficelle, Parmigiano-Reggiano, caesar dressing
  $18.00
- BELGIAN ENDIVE
  orange, walnuts, blue cheese, Medjool dates
  $18.00
- BURRATA DI BUFALA
  tomato jam, almond-prosciutto crumble, baby basil
  $22.00
HOT APPETIZERS
- OCTOPUS
  lemon potatoes, Kalamata olive emulsion
  $25.00
- SHRIMP
  Basque style, garlic, chili threads, toasted baguette
  $23.00
- BABY PEPPERS
  lemon ricotta, garden herbs, balsamic garlic
  $18.00
- RICE CAKES
  spicy tuna, tobiko, avocado
  $19.00
- CALAMARI
  crispy, cherry peppers, crispy lemon, saffron aïoli, sweet tomato
  $19.00
PASTA
- RADIATORE
  (VEGAN) spinach pasta, zucchini-basil pesto, pine nuts, vegan feta cheese (vegan)
  $23.00
- GNOCCHI
  hand rolled, spicy vodka sauce, local ricotta
  $27.00
- GEMELLI
  braised veal shank, grano padano, basil
  $29.00
- LOBSTER FRA DIAVOLO
  spicy four-hour tomato sauce, basil
  $49.00
LAND & SEA
- HEAD-ON SHRIMP & DIVER SCALLOPS
  chermoula, lemon, herbs
  $39.00
- FAROE ISLANDS SALMON
  purple potatoes, charred squash, labneh
  $34.00
- BRANZINO
  artichokes, tomato, Maine mussels, lemon sauce
  $37.00
- WHOLE BRANZINO FOR TWO
  boneless, béarnaise, charred lemon
  $72.00
- CHICKEN
  Sullivan County farms, piccata style, baby spinach
  $32.00
- VEAL PARMIGIANA
  Blu’s old fashioned red sauce
  $44.00
STEAK
- WESTHOLME WAGYU SKIRT STEAK
  8oz, Queensland
  $39.00
- BONE-IN PRIME STRIP
  16oz, ID
  $55.00
- PORTERHOUSE
  prime, 32oz, IA
  $120.00
- FILET MIGNON
  8oz, NE
  $49.00
- DELMONICO
  16oz, CA
  $65.00
- WESTHOLME WAGYU TOMAHAWK
  40oz, Queensland
  $197.00
- JAPANESE A5 WAGYU
  Kawaga Prefecture /oz (2 oz minimum)
  $30.00
SIDES
- WHIPPED POTATOES
  parmesan crumble
  $12.00
- TRUFFLE CREAM SPINACH
  black truffle
  $13.00
- CRISPY CAULIFLOWER
  spicy avocado aïoli
  $12.00
- CHARRED BROCCOLI
  Blu’s ranch sauce
  $11.00
- ROASTED BRUSSELS SPROUTS
  bacon lardons, pomegranate, sherry
  $13.00
- TRUFFLE FRENCH FRIES
  truffle crema, pecorino
  $12.00
NORI TACOS
- BLUE FIN TUNA
  SPICY AÏOLI, RICE PEARLS
  $12.00
- SALMON
  IKURA, WASABI
  $10.00
- YELLOWTAIL
  YUZU-AVOCADO SAUCE
  $12.00
- TORO
  KALUGA CAVIAR
  $20.00
- UNI & KALUGA CAVIAR
  KIZAMI WASABI
  $20.00
- SQUID
  SHISO
  $10.00
- BBQ EEL
  CUCUMBER, BONITO
  $11.00
- A5 WAGYU
  TRUFFLE BUTTER
  $20.00
- MAITAKE MUSHROOM
  SAKE-SOY GLAZE
  $9.00
DRESSED INSPIRATIONS
- TRUFFLE TORO
  SHAVED TRUFFLE, ALMOND, RADISH
  $28.00
- SALMON BELLY
  ASIAN PEAR, YUZU
  $20.00
- BLUE FIN TUNA
  OLIVE, AVOCADO, TRUFFLE, MUSTARD SERVED ON HIMALAYAN SALT BLOCK
  $22.00
- KAMPACHI
  MISO, TOMATO, YUZU SALT
  $20.00
- BLUE FIN TUNA TARTARE
  AVOCADO, RICE CRACKER, WASABI DRESSING
  $22.00
- SPICY TUNA CRISPY RICE
  AVOCADO, TOBIKO
  $18.00
- YELLOWTAIL & JALAPEÑO
  CUCUMBER SALAD, YUZU DRESSING KALUGA CAVIAR
  $19.00
- SPICY SALMON PIZZA
  SPICY AIOLI, TOBIKO, SCALLIONS
  $18.00
- KUMAMOTO OYSTERS
  5 PCS, TOBIKO, PONZU
  $25.00
CLASSICS
- BANG BANG EDAMAME
  KUNG PAO STYLE CITRUS SEA-SALT TRUFFLE-MISO BUTTER
  $10.00
- SHISHITO PEPPERS
  TOGARASHI, FURIKAKE
  $13.00
- MISO-GLAZED EGGPLANT
  SESAME, GINGER
  $14.00
- CRISPY CALAMARI
  KIMCHI AÏOLI, SZECHUAN PEPPERCORN
  $17.00
- SPICY CRISPY SHRIMP
  SESAME, TOBIKO
  $18.00
- PORK BAO BUN
  KOREAN MISO, PICKLED VEGETABLES
  $16.00
- CHICKEN & SHRIMP LETTUCE CUPS
  ROMAINE, SOY-GINGER GLAZE
  $18.00
- CHICKEN GYOZA
  CHILI-GARLIC
  $13.00
- PORK SHUMAI
  SOY GINGER DIPPING SAUCE
  $13.00
- CRYSTAL SHRIMP DUMPLINGS
  SWEET SOY & SESAME
  $13.00
- SHRIMP SPRING ROLLS
  SPICY COCONUT SAUCE
  $13.00
SUSHI / SHASHIMI
- TUNA
  $7.00
- MADAI
  $7.00
- FLUKE
  $6.00
- TORO
  $12.00
- AJI
  $7.00
- SHIMA AJI
  $8.00
- HAMACHI
  $6.00
- KANPACHI
  $7.00
- UNI
- SQUID
  $6.00
- SALMON
  $6.00
- KING SALMON
  $8.00
- WAGYU
  $14.00
- BBQ EEL
  $6.00
- SWEET SHRIMP
  $9.00
- HOKKAIDO SCALLOP
  $8.00
CLASSIC ROLLS
- SPICY TUNA
  TOBIKO, SPICY AÏOLI
  $12.00
- CALIFORNIA
  CRAB, AVOCADO, CUCUMBER
  $12.00
- ALASKAN
  SALMON, AVOCADO
  $12.00
- TEMPURA SHRIMP
  CUCUMBER, AVOCADO
  $14.00
- YELLOWTAIL
  JALAPEÑO
  $12.00
- BLUE FIN TORO
  SCALLION, TOBIKO
  $20.00
- SPICY SALMON
  TOBIKO
  $13.00
BLU'S ROLLS
- THE BLU
  BLUEFIN TORO, SPICY LOBSTER AVOCADO
  $26.00
- THE WEEHAWKEN
  SPICY HAMACHI, HOKKAIDO SCALLOPS ICHIMI POTATO CRUNCH
  $24.00
- DANCING DRAGON
  BBQ EEL, TEMPURA SHRIMP CUCUMBER, RED TOBIKO
  $24.00
- PASSION
  SPICY SALMON, SALMON THAI CHILI SAUCE
  $23.00
- THE GREATEST CATCH
  SNOW CRAB, CRAWFISH, SHRIMP SALAD
  $24.00
- CRAZY TUNA
  SEARED TUNA, OSHINKO, BLACK TOBIKO
  $24.00
LARGE FORMAT
- SUSHI SAMPLER
  8 PCS SUSHI, TUNA ROLL
  $52.00
- SUSHI & SHASHIMI TASTING
  6 PCS SUSHI, 12 PCS SASHIMI
  $60.00
DESSERT
- YUZU PANNA COTTA
  GREEN TEA TRES LECHES CAKE
  $13.00
- BANANA CREAM PIE
  VANILLA CUSTARD
  $13.00
- MOCHI ICE CREAM
  SEASONAL FLAVOR
  $11.00
LARGE PLATES
- UDON NOODLES
  SHRIMP, MUSHROOMS
  $25.00
- SPICY FRIED CHICKEN
  GOCHUJANG, SCALLIONS
  $29.00
- A5 JAPANESE WAGYU FRIED RICE
  MAITAKE MUSHROOMS, FRIED EGG
  $39.00
- MISO BLACK COD
  ENDIVE
  $44.00
- CRISPY WHOLE BRANZINO FOR TWO
  MANGO SCALLION RELISH & CHILI GARLIC
  $59.00
- PRIME BONELESS RIBEYE
  SOY CARAMEL GLAZE
  $47.00

Blu on the Hudson Menu

RAW BAR & CRUDO

DRESSED EAST COAST OYSTER

JUMBO SHRIMP COCKTAIL

CHILLED MAINE LOBSTER

BEET-CURED KING SALMON CRUD

HAMACHI CRUDO

BIGEYE TUNA CRUDO

SEAFOOD TOWERS

HAUTE CAVIAR

SUSHI

NORI “TACOS”

TEMPURA SHRIMP & HAMACHI ROLL

THE BLU ROLL

THE WEEHAWKEN ROLL

THE LINCOLN HARBOR ROLL

TRUFFLE RAINBOW NARUTO ROLL

COLD APPETIZERS

SPANISH BOQUERONES

LOCAL BEETS & CARROTS

KALE & CHARRED BRUSSELS SPROUTS CAESAR

BELGIAN ENDIVE

BURRATA DI BUFALA

HOT APPETIZERS

OCTOPUS

SHRIMP

BABY PEPPERS

RICE CAKES

CALAMARI

PASTA

RADIATORE

GNOCCHI

GEMELLI

LOBSTER FRA DIAVOLO

LAND & SEA

HEAD-ON SHRIMP & DIVER SCALLOPS

FAROE ISLANDS SALMON

BRANZINO

WHOLE BRANZINO FOR TWO

CHICKEN

VEAL PARMIGIANA

STEAK

WESTHOLME WAGYU SKIRT STEAK

BONE-IN PRIME STRIP

PORTERHOUSE

FILET MIGNON

DELMONICO

WESTHOLME WAGYU TOMAHAWK

JAPANESE A5 WAGYU

SIDES

WHIPPED POTATOES

TRUFFLE CREAM SPINACH

CRISPY CAULIFLOWER

CHARRED BROCCOLI

ROASTED BRUSSELS SPROUTS

TRUFFLE FRENCH FRIES

NORI TACOS

BLUE FIN TUNA

SALMON

YELLOWTAIL

TORO

UNI & KALUGA CAVIAR

SQUID

BBQ EEL

A5 WAGYU

MAITAKE MUSHROOM

DRESSED INSPIRATIONS

TRUFFLE TORO

SALMON BELLY

BLUE FIN TUNA

KAMPACHI

BLUE FIN TUNA TARTARE

SPICY TUNA CRISPY RICE

YELLOWTAIL & JALAPEÑO

SPICY SALMON PIZZA

KUMAMOTO OYSTERS

CLASSICS

BANG BANG EDAMAME

SHISHITO PEPPERS

MISO-GLAZED EGGPLANT