Blu, a farm to table dining experience is the latest addition to, and a natural extension of, the Lane Blu brand. In addition to its commitment to providing an extensive array of gluten and dairy free offerings Blu also features; rooftop dining, memorable cocktails, a globally inspired menu sourced almost exclusively from the fields and waters of Eastern North Carolina, and most of all- an unmatched guest experience, that captures the essence of life on Little Washington’s waterfront, in a stylish, sophisticated, and timeless setting.