Garlic, fresh mozzarella, arugula & white truffle oil.
$16.00
Burgers & Sandwiches
Bistro Burger
Homemade Kobe Beef patty, Onion Ring, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce.
$18.00
Fried Chicken Sandwich
Apple cabbage Cole slaw, Buffalo gorgonzola sauce.
$16.00
Salmon BLT
$22.00
Pasta
Tagliatelle Bolognese
Traditionally prepared beef Bolognese sauce with homemade tagliatelle pasta.
$23.00
Gnocchi Gorgonzola
Traditional tender potato dumplings in gorgonzola cream sauce topped with Panko, Parmigiana & arugula.
$22.00
Lobster Shrimp Ravioli
Raviolis stuffed with lobster, shrimp and asparagus served in pink sauce, fresh tomatoes, parmesan, and arugula.
$26.00
Saffron Pappardelle
Prawns, tomatoes, arugula in homemade creamy shrimp bisque sauce.
$25.00
Entree
Stuffed Chicken Breast
Stuffed with mushrooms, spinach, mozzarella in sun dried tomato white wine sauce served with Tagliatelle Marinara pasta.
$28.00
Grilled Salmon
Served with roasted red potato hash, and sauteed spinach, topped with lemon garlic aioli.
$30.00
Grilled Pork Chop
Served with roasted potato sauteed Kale and mixed vegetables topped with mango-apple-cherry chutney.
$32.00
Wagyu Burger
100% American Wagyu patty, cheddar, tomato, lettuce, red onion, pickles, ketchup-mustard on French brioche bun.
$28.00
Skirt Steak And Chimichurri
À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with potato hash with sautéed mushroom, onion, bell peppers.
$40.00
Sides
Papa Bravas With Chipotle Mayo
$12.00
Garlic Black Truffle Fries
$8.00
Lemon Pepper Fries
$7.00
Sweet Potato Fries
(w/ cinnamon sugar powder)
$8.00
Brussel Sprouts
$12.00
Fries
$6.00
Appetizers & Tapas
Oysters
$4.00
Warm Mixed Olives
Marinated Greek olives served with a Chef’s choice cheese and accompaniments.
$8.00
Artichoke Heart Beignets
Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli.
$12.00
Risotto Rice Balls
Spinach and Ricotta filled arancini’s served on a bed of homemade marinara sauce with mozzarella & fresh basil.
$15.00
Brie & Pear Puffs
With mixed greens, balsamic glaze, and garlic aioli
Garlic, fresh mozzarella, arugula & white truffle oil.
$16.00
Pastas
Gnocchi Gorgonzola
Traditional tender potato dumplings in gorgonzola cream sauce topped with Panko, Parmigiana & arugula.
$22.00
Lobster Shrimp Ravioli
Raviolis stuffed with lobster, shrimp and asparagus served in pink sauce, fresh tomatoes, parmesan, and arugula.
$26.00
Saffron Pappardelle
Prawns, tomatoes, arugula in homemade creamy shrimp bisque sauce.
$25.00
Tagliatelle Bolognese
Traditionally prepared beef Bolognese sauce with homemade tagliatelle pasta.
$23.00
Entrees
Stuffed Chicken Breast
Stuffed with mushrooms, spinach, mozzarella in sun dried tomato white wine sauce served with Tagliatelle Marinara pasta.
$28.00
Grilled Salmon
Served with roasted red potato hash, and sauteed spinach, topped with lemon garlic aioli.
$30.00
Grilled Pork Chop
Served with roasted potato sauteed Kale and mixed vegetables topped with mango-apple-cherry chutney.
$32.00
Wagyu Burger
100% American Wagyu patty, cheddar, tomato, lettuce, red onion, pickles, ketchup-mustard on French brioche bun.
$28.00
Skirt Steak And Chimichurri
À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with potato hash with sautéed mushroom, onion, bell peppers.
$40.00
Oven Baked Bayou Prawns
Baked prawns, spinach, mushrooms, cream cheese, Panko served with mashed potato and mixed veggies.
$30.00
Ahi Tuna
Blackened seared Ahi Tuna topped with fresh mango salsa, balsamic reduction, mixed vegetables, and mashed potato.
$34.00
Sides
Papa Bravas With Chipotle Mayo
$12.00
Brussel Sprouts
$12.00
Garlic Black Truffle Fries
$8.00
Sweet Potato Fries
(w/ cinnamon sugar powder)
$8.00
Lemon Pepper Fries
$7.00
Fries
$6.00
Charcuterie Board
Build Your Own Board
$0.00
Desserts
Namesake's Traditional Cheesecake
A layer of graham cracker crust, a cream cheese layer, topped with a layer of sour cream and sugar. Each layer is specially created according to the original recipe over a secret two day process.
$12.00
Mini Beignet Chocolate Trio
It comes in a trio assortment of dark chocolate, creamy chocolate hazelnut, and white chocolate. Made with all-natural ingredients. Imported from France.
$10.00
Raspberry Panna Cotta
Fresh baked Churros from Spain, filled with caramel sauce.
$10.00
Chocolate Molten Cake
Served with vanilla gelato and homemade dark chocolate sauce.
$14.00
Caramel Churros
$13.00
Espresso Drinks
Single Espresso
$3.50
Double Espresso
$6.00
Cappuccino
$5.00
Cafe Latte
$5.00
Americano
$3.50
Hot Tea
$3.50
Ports, Sherry, & More
Dow’s 10 Yr Old Tawny Port
$12.00
Sandeman 20 Yr Old Tawny Port
$16.00
Sandeman 30 Yr Old Tawny Port
$20.00
Graham's Ruby Port
$10.00
Pocas 10 Yr Old
$12.00
Blandy's 10 Bual Madeira
$10.00
Blandy's Sercial Madeira
$12.00
Orange Muscat
Sweet red wine produced exclusively in the Marche
$12.00
Hogue Late Harvest GLS
$11.00
Jackson–Triggs Vidal Ice Wine GLS
Vidal is a hybrid (Ugni Blanc and Seibel)
$20.00
Far Niente's Dolce Wine GLS
Butterscotch and citrus fruit aromas enriched w/toasted caramel crème brûlée and vanilla.
