Blake’s Place Menu

3.8

(150+ Reviews)

Appetizers
- Tomato & Burrata Salad
  Basil, crostini.
  $16.80
- Crab Salad
  Lump crab, lemon and herb mayonnaise, green apple, brioche toast.
  $19.20
- Rillons
  Pork belly, red wine caramel, scallions.
  $12.00
- Gulf Shrimp Bisque
  Sautéed shrimp.
  $21.60
Mains
- Rigatoni Alla Vodka
  Vodka sauce, fresh basil, parmigiano.
  $21.60
- Shrimp & Bacon Burger
  Ground shrimp & bacon patty. remoulade, marinated tomato, bibb lettuce, brioche bun, fries.
  $21.60
- Fried Chicken
  Breast, thigh, drumstick, bread and butter pickles, hot cane syrup, fries.
  $21.60
- Pan Roasted Scallops
  Lemon, capers, parsley. fingerling potatoes.
  $26.40
- Hanger Steak With Crispy Potatoes
  Gremolata, arugula salad.
  $33.60
Sides
- Collard Greens
  Smoked ham hock.
  $7.20
- Red Beans And Rice
  Smoked ham hock & Andouille.
  $10.80
- Seasoned Fries
  Lemon aioli.
  $6.00
- Baby Leaf Salad
  Balsamic vinaigrette.
  $6.00
Desserts
- Caramelized Bread Pudding
  Bourbon caramel & raisin sauce, whipped cream.
  $10.00