Blackwood Brothers Restaurant & Social Club Menu

Rehorst vodka casamigos mescal | dry vermouth olive brine savory

Rehorst gin mesh&bone pomme et poire cidre lemongrass syrup i lemon juice sweet

Hendricks gin i st. Germaine tycu cucumber sake | nigori sake egg white sweet

Pimm's no. 1 i lemon juice fever-tree ginger ale sour (ish)

Bulleit rye i st. Raphael doré cocchi americano i lemon juice bitter

Great lakes still & oak st. Raphael rouge i goodland cherry angostura bitters bitter

Great lakes still & oak blackstrap bitters i amarena cherries sweet

Rehorst vodka goodland orange liqueur fresh lime juice sour

Semi-sparkling pink berries, invigorating. Easy to drink germany | old vine

Herbaceous, fresh and crisp iberian peninsula | organic | vegan unfiltered | spontaneous fermentation

Off dry white pear, apple, honey, medium acidity columbia valley | organic | vegan

Semi-dry white tropical fruit, refreshing, light india | vegan

White bright, bouncy, an aromatic bombshell marlborough | vegan

Skin contact, amber balanced, sweet tannins, good acidity spain | organic | vegan

Rosé thirst-quenching fruitiness, dry finish california

Rosé initial hint of roundness leading into bright, electric acidity california | organic | vegan unfiltered i spontaneous fermentation

Skin contact slight natural effervescence funky, dry, compelling, wonderfully light austria | organic | vegan i unfiltered spontaneous fermentation

Red structured, fresh, extremely velvety portugal | in partnership with lpn for the preservation of wildlife

Dry ruby red round acidity, supple tannins excellent summer wine italy

A combination of rosé, white & red category-less, subverts definition california | organic | vegan sustainable

Polenta | black beans roasted tomato | arugula | tumeric topped with pickled red peppers

Simple soyman tofu | ginger | tamari sambal oelek i sesame seeds

Served with shagachi sauce

Shaved root vegetables mixed greens | roasted pepitas micro greens i mustard vinaigrette

Texas-style no bean chili with a smoked tomato sauce

Beef and pork blend served with smashed potatoes, seasonal vegetable and go! Go! Ketchup

Spicy apricot (6) red chili | apricot i sambal oelek

(6) secret blend of fiery spices and peppers served with cucumber sticks

Crispy fried chicken thigh white bbq sauce | shredded cabbage pickles

Fried tofu | sambal oelek | vegenaise tiger slaw | caramelized onions french roll

House-made kimchi pancake served with shagachi sauce

House-made manchego cornmeal biscuits hearty chorizo gravy

Our signature sledgehammer burger with a truckload of bacon, skinny fries piled high and a fried egg

Tofu, mushrooms, chives, turmeric served with garlic focaccia

No melons in sight