Blackbelly Market & Restaurant

Great starters and sides, but mediocre and very overpriced beef.

Thank you so much to the entire staff tonight for a wonderful experience. I messed up our reservation, and the host and hostess were so kind about it. The food was amazing, the service - outstanding. We are three people who have a special bond and see each other about once a year, and were so glad we chose to meet up at Blackbelly. Thanks again - truly appreciate it and will be back. ❤️

My breakfast burrito was excellent! Premade burritos were available immediately, my burrito took ~5 minutes to make. Dietary restrictions: I’m lactose intolerant so they made me a fresh burrito (since they make their eggs with milk) and it was delicious!

I have been here twice. The first time, it was decent and they had a good buffalo chicken sandwich with acceptable service. However, when I went today, they had removed the buffalo chicken sandwich which is very unfortunate. I tried the spicy Italian, and when ordering, requested only the meat and spicy sauce. They informed me the spicy comes from pickled peppers so I asked them to stay on. When they served me, the sandwich had shredded lettuce, cheese, and red wine vinegar on it all of which I was NOT expecting. The dude talked down to me like a father asking his toddler what he wants to eat to try and resolve what I wanted. They remade it correctly and promptly, however the lady who took my order brought it out along with unappreciated passive-aggressive remarks blaming ME and saying that I said yes to having cheese despite my pretty clear original request: only meat and spicy. The tater tots were very crunchy which I wasn't a fan of. The sandwich was decent but very strong. Overall, the food was passable but removal of the buffalo chicken was disappointing. The service for this experience was unsatisfactory. I later checked out the butcher counter and asked about wings, and he was incredibly friendly. He is the only reason I am rating service and overall as high as I am. Unfortunately a few rotten apples spoil the barrel however.

Three of us went in for small plates to share during happy hour. The focaccia is worth the visit just by itself, so perfectly cooked and seasoned. It goes perfectly with the char siu on a stick, the homemade sausage, the cheese and meat platter. Service is impeccable and they don't rush you out. Not cheap but for a splurge happy hour you will leave with a smile on your face. Parking: Plenty of parking available right next to the restaurant

Everyone was so friendly from the moment we stepped into the restaurant. Very cozy and a lovely dining experience. We sat at the counter and interacted with the team there. It was so great to see how they made everything!

Used to love coming here for lunch but all around their portions have become smaller. Their quality seems to be on its way down as well. Here's half a 18$ Sammy that was mostly bread with burnt meat. They've lost a customer who came thru multiple times a week for breakfast and lunch after this one. I spoke to a manger who offered a refund but no apology or acknowledgment to speak of concerning the quality so I do believe this is the new norm.

What an overrated experience. Service person: uninformed and overdone Food: mediocre at BEST( maybe they only put love into the steaks starting at $130 and up) Overall attitude: inflated Suggestion: go experience “real fine dining” and the model. Under promise and over deliver is a good maxim to follow. This restaurant does the OPPOSITE!