worst briyani i had ever spice levels were not good , rice is not boiled properly
Our first time in. Excellent food and service! The only negative is the tables are way too close together. We had a party of 4 and was seated in a booth it was a very tight space for all of us, was extremely uncomfortable. We will be back but will for sure request a table, not a booth.
I was here for lunch on a Sunday. It’s a clean, well kept and well maintained restaurant. Wide selection of items from the menu for both vegetarian and non vegetarian. I tried the Lahori Murg, Paneer Pakoda, Garlic Naan & Paratha. All of it was amazing. Good portion size and the flavors are well balanced. The dessert too was fantastic. It was a great experience overall. Thali isn’t available on the weekends. The service can be improved. Definitely a must visit place for Indian food!
We ordered Mutton biryani recently on Saturday evening. We are shocked to taste it like almost salt. I think they use lot of tenderizers in meat. Usually restaurants use softeners for meat foods but never tasted like this salty ever. We complained earlier about Lamb biryani but same with goat biryani and their curries especially meat curries are like no tasty except salt.
It was just okay. Definitely made for the western palate. Spices were left out in cooking to make it more bland even though I asked for spicy. This was like, negative spicy. The paneer was actually rock hard, which was a first. Prices were pretty high, so expectations weren't on the floor. I'd put it on par with freezer food? Edible, but not pleasant.
It seems like a good place but they are falling behind the competition all the Indian restaurants around them now that covid is over has lunch buffet. You cannot get that here to sample different dishes