Black Rican Vegan Pop-Up Menu

This is a pastry dough filled with beefless ground or curry potato and chickpea. All vegan and all good! Beefless contains soyChickpeas and curry contain glutenGuava and cheese contain gluten

Puerto rican style potato salad with roasted red peppers , bell peppers and onions.

This is a twist on beef stew using soy protein . Comes with white rice , potato and carrots

This is a stuffed plantain with a house-made vegan meat blendtopped with cheesy vegan bean cheese sauce and pico

This is a Puerto Rican Sofrito made with all the best fresh ingredients. It is stored in a 16oz plastic container which is BPA-free. prime ingredients are ajice dulces, culantro, cilantro, garlic, olive oil, bell peppers, cubanelle peppers, tomatoes, onion, fresh oregano, and no salt. Pick up only - every Monday at La Fonda 169 E 106th St from 12-8pm.

This is a take on Bistec con encebolla ( steak and onions) created vegan using vegan meat patties that come with white rice and pink beans and tostones. Buen Provecho

This is my vegan take on Oxtails. Comes with cabbage, sweet plantains, WHITE RICE TODAY

comes with 2 sliders, Made with Heart of Palm and bread crumbs

Portebella mushroom to mock ''steak'' with bell peppers and red onion, white rice and pink beans w/ salad and a green chimichurri sauce

made with green banana and yautia , stuffed with vegan pica dillo1 per order

vegan sausage made with some that comes with calabaza, yucca and carrots with a side of rice of the day and avocado

This vegan NYC staple is filled with flavorful beefless meat using the Blackricanvegan sofrito to optimize taste and finesse. I'm taking a spin on a midnight favorite and infusing a Asian flare with the no egg rolls. Because Black Rican Vegan doesn't settle for anything basic. This meal come with 2 no egg rolls. Which are filling and mouth watering. Enjoy !

Pasteles are a Puerto Rican holiday treat of root vegetables and green bananas. Enjoy a traditional dish but vegan! these come in different variations we do both guineo and yucca . THEY WILL COME FROZEN (6 in a pack). Pick up from La Fonda - Saturday 12/30/23 at La Fonda Restaurant 12-8pm. Message us to schedule a day for pick-up

Oyster mushrooms battered and deep fried to perfection in between a vegan bun complimented with slaw and prepared with spicy chipotle sauce and pickles. This vegan hot honey burger will come on a sweet bun complimented with green and purple cabbage, pickles, and vegan ranch sauce.

This is a Puerto Rican childhood classic. Think of comfort and love on a plate. I recreated this 2 different ways with soy chicken or Mushrooms. You can choose ! comes with carrots and potato and white rice

Jackfruit Chicharron perfectly seasoned with sabor and fried to perfection. This dish come with Arroz con gandules , salad and to tostones with garlic aioli sauce.

This bowl comes with roasted chickpeas, spinach and arugula , red cabbage, red quinoa , avocado , radish and mango de Gallo . can eat cold or hot.

Let’s not wait until Christmas to enjoy greatness! This platter includes 1 pastel that comes with white rice and pink beans, green salad with cabbage and micro greens . Inside the pastels is vegan pork made with jackfruit with peppers and onions and Black Rican vegan Sofrito Soy and gluten free taste best with ketchup or PR hot sauce (PIQUE) Dozens aren’t available until November

fried fish is made from marinated banana blossoms, comes with brown rice, maduro, salad, and pink beans

Streetwear BLACK RICAN VEGAN LOGO T- shirts honoring Puerto Rican culture and Juneteenth. Unisex Pre-ordering item. Will be shipped in -2 week from date of purchase

Open Yucca pastel topped with Vegan beef comes with rice and salad

quinoa con gandules, lentil guisado ( stew), arugula pumpkin seeds, red onion mojo sauce

in this bundle you will get 2 empanadas of your choosing, 2 meals of fried Lasagna rolls in a nut meat Bolognese ( choose lentil if you're allergic to nuts) 2 desserts between Flan and Tres leches cake.

Vegan crab cake made with spicy pineapple marinade with banana blossom , heart of palm, and jackfruit . Comes on a toasted bun with lettuce and tomato and island sauce

White rice with pineapple salsa , fritters are made with heart of palm , king mushroom peppers and onions

Crispy veafood nuggets made with special mix of banan blossoms , heart of palm and jackfruit on a garlic butter toasted hoagie topped with red onion and tomatoes and island sauce

Vegan chocolate cake drenched in chocolate coconut leches.

2 tostones topped with a pico-ceviche.

Bundle comes with classic vegan coquito , Black Rican Vegan Sofrito and 6 pasteles of your choice.

Twice-fried smashed green plantain loaded with vegan beef, jalapeño , pico de gallo, vegan cheese, and sauces

2 plantain bowls stuffed with vegan meat, pico de Gallo and cilantro lime sauce

Heart of palm in a dough fritter pan fried

Fried oyster mushrooms with arroz con gandules, maduro and fresh greens .

Chipotle sauce and vegan mayo

Cilantro lime sauce with garlic

Vegan oxtail tacos on corn tortillas . The oxtail is soy based and served with vegan mozzarella cheese. This dish come with sweet plantain and pico de gallo

Breaded and fried jackfruit chicharron Arroz con gandules Maduro (sweet plantain) Fresh greens and pico Contains gluten

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family’s recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she’s famous fo...