Black Radish Bar and Restaurant

Highly recommend Black Radish. My husband and I are in town for our anniversary and were lucky enough to find this vegetarian-friendly place. The atmosphere is welcoming and bright, the kitchen is open, and the staff are nice. We ordered the tofu lettuce wraps, bubble potatoes, and sweet potato flautas. Bubble potatoes are light and fluffy with a bang bang (spicy-ish) sauce, flautas were filled with roasted sweet potatoes, and the main dish - the lettuce wraps - were build your own with sides of jalapeno, peanuts, kim chi, mint, cilantro, and sauces. All were delicious! One of the owners, Matthew, stopped by our table to make sure we were having a good experience. Upon finding out it was our anniversary dinner he gave us a dessert of our choice! We had the peanut butter ice box pie - and it was light, airy, chocolatey, and the peanut was present but subtle. We plan to return for dinner tonight to try a few more dishes...and the carrot cake!

We enjoy Black Radish every time we visit. Their small plates are inventive and have never disappointed us. Sit at the bar any watch the crew cook your meal. It’s outstanding.

Don’t know why this is my first time reviewing since we have had a few amazing meals here. I always leave so satisfied in an overall sense. The food, atmosphere, and service are top notch. Tried out a few new menu items tonight as well as some staples and they did not disappoint. Had the bubble potatoes as always, they stepped it up with the amount of sauce they serve with it, ‘Preciate! The sourdough is spectacular. The new chipotle sweet potato flautas were amazing. Tried the half portions of the mushroom pasta (play of sunlight mushrooms, amazing cream sauce) and the new gemelli sausage pasta (the slightly spicy sauce was insanely good). I love that they serve half portions of the pasta so I can try more! My husband had the old fashioned and I had the Tegroni which was soooo good. Took the carrot cake to go and we are happily eating it currently. This is a restaurant I always recommend to everyone. Consistently one of the best in Tally for sure. Also, we finally decided to sit at the chef area and it was interesting and interactive, highly recommend.

We had bubble potatoes- yum The Beets and berries- yum Small plate, little neck clam pasta- ok And tofu Lettuce wraps- yum I loved the water was at the table, chilled and did not taste like a pool too. Loved the atmosphere, could do without hipster attitudes from some employees as it's super pretentious and I always find it amusing in an annoying way when people half your age act uppity.

Probably the best vegetarian and/or vegan food that I have ever had. Shareable plates so everyone can try everything. The staff were excellent, I couldnt ask for better service. We will definitely be back. Dietary restrictions: It was so nice to see a resturaunt with a clearly marked menu for vegan,vegetarian and gluten free.