B K's Bistro Menu

topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

crab, ginger, onion, panko bread crumbs and spicy aioli

soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce

firecracker marinated chicken, portobello mushrooms, water chestnuts, carrotginger salad, sweet chili vinaigrette and spicy hoisin sauce

buttermilk battered and quick fried served with lemon-garlic aioli

quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli

shoe string potatoes, thyme and roasted garlic mayonnaise

chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheesecrumbles, cucumbers, penne pasta and tomatoes

mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

thyme, oregano, black forest ham, marinara and white beans

mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette or bleu cheese dressing

chopped romaine, caesar dressing and seasoned croutons

grilled steak, baby spinach, provolone, balsamic onions and habanero spread

grilled chicken breast, hickory smoked bacon, salami, provolone cheese, balsamic onions, pomodoro sauce and caesar dressing

grilled chicken breast, roasted peppers, provolone, balsamic onions and caesar dressing

roasted herb portobellos, provolone cheese, pesto, with a fresh mix of tomato and basil

fresh herbs, extra virgin olive oil, balsamic vinegar, wilted garlic spinach and served with macaroni and cheese

zinfandel herb caramelized onion butter and thyme french fries

grilled halibut served on top of linguini with tomato fennel broth and drizzled with lemon garlic aioli

grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction, cream and penne pesto pasta

grilled tuna, sweet chili sauce, shanghai noodles, curry sauce and mango salsa

pan-sautAed chicken, marsala wine, portobello mushrooms and orzo

pan-sautAed chicken, provolone, marinara and penne alfredo

sautAed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas

garlic cream sauce, pomodoro and hickory smoked bacon

southern italian jumbo-sized meatballs, parmesan and marinara sauce

chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro

jumbo shrimp, lemon, white wine, butter and garlic over a bed of linguine pasta

tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a traditional thai sauce

roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese

chicken sausage, marinara sauce, roasted red bell peppers, basil and parmesan

toasted garlic, lemon, chili flakes and butter with crispy calamari

a mixture of garden vegetables in a light cream sauce

garlic cream, cambazola, sharp cheddar, parmesan and black forest ham