Sal Rosa Menu

Caribbean, Bar, Dessert

601 N Florida Ave, Tampa, FL 33602

Small Plates Sandwiches Soup/Salads Entrees Desserts Small Plates for the Cable Soup/Salads Entrees Desserts

Small Plates
- Fish Ceviche
  Citrus marinated white fish, cucumbers, red onion, tomato, jalapeno, cilantro, clamato, avocado, mango, charras tostada
  $15.00
- Smoked Potted Trout
  Pickled shallot, sesame ciabatta crisp, herbs
  $14.00
Sandwiches
- Bizou Panini
  Sliced steak, bell peppers, onions, mushrooms, provolone cheese, ciabatta bread
  $15.00
- Mediterranean Panini
  Grilled chicken, tomato, arugula, fresh mozzarella, pesto, ciabatta bread
  $15.00
- Roasted Vegetable Panini
  Red pepper aioli, fresh mozzarella, seeded local bread
  $15.00
- Smoked Turkey Breast Sandwich
  Provolone, lettuce, tomato, herb aioli, seeded local bread
  $15.00
Soup/Salads
- Avocado Cucumber Gazpacho
  Crab, pickled fresno, challah crouton
  $12.00
- Beets 'N' Salmon
  Beet cured salmon, roasted red, golden beets, sherry vinaigrette, beet paint, goat cheese fritters, arugula
  $16.00
- Kale Salad
  Feta, toasted almonds, golden raisin vinaigrette, crispy kale
  $13.00
- Burrata
  Heirloom tomatoes, basil, garlic marinated blistered cherry tomatoes, balsamic, pulled croutons
  $15.00
- Artisanal Side Salad
  Baby gem lettuce, cucumber, balsamic vinaigrette
  $6.00
Entrees
- Blackened Fish Tacos
  Two warm flour tortillas, shredded lettuce, pico de gallo, crema, lime, sea salt fries
  $16.00
- American Burger
  Angus beef double patty, butter lettuce, vine ripe tomato, pickle, aged cheddar, house sauce, brioche bun, sea salt fries
  $18.00
- Confit Chicken Sandwich
  Chicken skin cracker, butter lettuce, tomato, avocado ranch, brioche bun, sea salt fries
  $15.00
- Margherita Flatbread
  Basil Pesto, heirloom tomatoes, blistered marinated tomatoes, burrata, basil
  $15.00
- Chicken Flatbread
  Sundried tomatoes, basil, shredded mozzarella, Red sauce
  $16.00
Desserts
- Chocolate Soufflé Torte
  Warm caramel, chocolate crumble, salted caramel gelato
  $14.00
- The "Split"
  Chocolate dipped exotic fruits semifreddo, banana cake, strawberry gel, pineapple compote, candied pecans
  $10.00
- The Azul
  Blueberry cheesecake mousse, graham crust, mirror glaze, passion fruit curd, blueberry sauce, meringue
  $12.00
- Crème Brulee
  $9.00
Small Plates
- Carbonara Raviolo
  Egg yolk, lemon herb ricotta, pancetta, white wine butter sauce, parsley
  $13.00
- Tamarind Braised Pork Belly
  Poblano cheddar grits, charred corn salad, braising jus, corn crisp
  $16.00
- Gnocchi
  Gochujang, picked mussels, coconut ginger broth, crostini
  $15.00
- Royal Red Shrimp
  Pea fondu, charred peaches feta, pickled fresno chilis
  $13.00
for the Cable
- Fish Ceviche
  Citrus marinated white fish, cucumbers, red onion, jalapeno, tomato, cilantro, clamato, avocado, mango, charras tostada
  $17.00
- Baby Roasted Cauliflower
  Whipped ricotta, goat cheese spread, zaatar, red pepper flakes
  $15.00
- Artisanal Cheeses & Cured Meats
  Mostarda, honey comb, grilled local bread
  $24.00
- Smoked Potted Trout
  Pickled shallot, sesame ciabatta crisp, herbs
  $16.00
Soup/Salads
- Avocado Cucumber Gazpacho
  Crab, pickled fresno, challah crouton
  $12.00
- Beets 'N' Salmon
  Beet cured salmon, roasted red, golden beets, sherry vinaigrette, beet paint, goat cheese fritters, arugula
  $16.00
- Kale Salad
  Feta, toasted almonds, golden raisin vinaigrette, crispy kale
  $13.00
- Burrata
  Heirloom tomatoes, basil, garlic marinated blistered cherry tomatoes, balsamic, pulled croutons
  $15.00
- Artisanal Side Salad
  Baby gem lettuce, cucumber, balsamic vinaigrette
  $6.00
Entrees
- Mole Short Rib
  Polenta cakes, guajillo gel, almond chimichurri, mole powder
  $38.00
- Soy Braised Boar Shank
  Cauliflower tahini puree, caramelized fennel, bok choy, braising jus
  $38.00
- Striped Bass
  Lentil ragu, kale, spicy saffron tomato broth, grilled clams, fish skin cracker
  $40.00
- Filet
  Wild roasted mushrooms, pommes anna, sauce bordelaise
  $48.00
- NY Strip
  Wild roasted mushrooms, pommes anna, sauce bordelaise
  $37.00
- Charred Octopus
  Squid ink risotto, saffron aioli, tiny pickled vegetables
  $34.00
- Duo Of Chicken
  Rosemary pan roasted breast, crispy confit chicken leg, carrot celeriac puree, creamed forbidden black rice, roasted baby carrots
  $32.00
- Eggplant
  Red quinoa, carrot celeriac puree, kale, marinated cherry tomatoes
  $32.00
Desserts
- Chocolate Soufflé Torte
  Warm caramel, chocolate crumble, salted caramel gelato
  $14.00
- The "Split" |
  Chocolate dipped exotic fruits semifreddo, banana cake, strawberry gel, pineapple compote, candied pecans
  $10.00
- The Azul
  Blueberry cheesecake mousse, graham crust, mirror glaze, passion fruit curd, blueberry sauce, meringue
  $12.00
- Crème Brulee
  $9.00