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Bistro St. Michaels
Menu
Bistro St. Michaels Menu
$$$
·
Bistro
,
French
403 South Talbot Street, Saint Michaels, MD 21663
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Dinner
Wines
Cocktails & Dessert
Spirits
Hors d'Oeuvres
Marinated Olives* V
$10.00
Warm Marcona Almonds* V
$10.00
Foie Gras*
Apple, Kumquat Preserve, Honeycomb, Celery Leaf, Duck Fat Brioche Toast, Apple Cider Vinaigrette
$23.00
Sauternes to Accompany
$12.00
Shrimp and Grits*
Cheddar Grits, House-made Buffalo Sauce, Crispy Tasso Ham, Bleu Cheese Drizzle
$16.00
Mussels*
White Wine, Sofrito, Grilled Ciabatta
$18.00
Rabbit Cassoulet*
Confit Rabbit, Cannellini Beans, Toulouse Sausage, Puff Pastry, Waterzooi Cream
$19.00
Cheese Board* V
Local Chapel's Country Creamery Cheeses, Cornichon, Fig Jam, Whole Grain Mustard, Seasonal Accoutrements, Lavash
$26.00
Carrot "Marrow"
Bruleed Carrot, Gingered Goat Cheese Mousse, Pink Peppercorn *, V
$14.00
Salads
Chopped Wedge* V
Iceberg Lettuce, Cherry Tomato, Pickled Red Onion, Bacon Lardons, Creamy Blue Cheese Dressing
$12.00
Hearts of Romaine* V
Grape Tomato, Toasted Pine Nuts, Grated Egg, Croutons, Shaved Pecorino Romano, Black Peppercorn Dressing
$12.00
Bistro Salad* V
Spring Mix, Pickled Red Onion, Dried Cherries, Radish, Brioche Crouton, Buttermilk-Herb Dressing
$12.00
Soups
Oyster Stew
An Eastern Shore Tradition
MP
Onion Soup Gratinee*
Gruyere, Ciabatta Crouton
$14.00
Butternut Squash Bisque* V
Hazelnut Creme Fraiche
$12.00
Entrees
Steak Frites*
10oz Creekstone Farms Strip Steak, Pommes Frites, Maitre'd Hotel Butter, Bistro Signature Pub Sauce
$54.00
Seared Duck Breast*
Celery Root & Potato Gratin, Brussel Sprout & Endive Saute, Red Wine Duck Jus
$46.00
Oyster Pot Pie
Parsnip, Ham, Onion, Spinach, Bacon, Puff Pastry Dome
MP
Winter Vegetable Risotto*V
Butternut Squash, Roasted Cauliflower, Brown Butter Pecans, Sage
$31.00
Seafood Gumbo
Shrimp, Crab, Mussels, Andouille Sausage, Basmati Rice, Spice
$39.00
Pan Seared Sea Scallops*
Roasted Cauliflower & Sweet Potato Hash, Pine Nut Brown Butter
MP
Short Rib Bourguignon*
Caramelized Onion & Pommes Puree Tart, Braised Radish, Bacon Lardon, Roasted Heirloom Carrot, Thyme Bordelaise
$37.00
Coq au Vin *
Braised Chicken Leg & Thigh, Button Mushroom, Pearl Onion, Bacon Lardon, House Made Egg Noodles, Red Wine-Chicken Jus
$32.00
Sides
$10.00
Pommes Frites* V
Roasted Heirloom Carrots* V
Crispy Oyster Mushrooms* V
Glazed French Beans* V
Cheddar Grits*
Pommes Puree *
* Indicates gluten-free or can be prepared gluten-free
Menus may not be up to date.
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