Bistro Mediterranean Tapas Bar Menu

4.5
(600+ Reviews)
  • Tapas

    • Croquetas De Pollo

      Chicken Croquettes served over Cilantro Aioli
    • Napoleon De Berengena

      Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto
    • Gnochi A La Bolognese

      Riccota Cheese Dumplings in a Bolognese Meat sauce
    • Piquillos Del Dia

      Spanish Piquillo Peppers Stuffed with Chef's Choice of the Day
    • Mejillones A La Estrella

      P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini
    • Calamares Fritos

      Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce
    • Ensalada De Alcachofas

      Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese
    • Bruselas Salteadas

      Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps
  • Ensaladas

    • Ensalada Caesar

      Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Steak, Shrimp, Salmon for Additional Charges
    • Ensalada De La Casa

      Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese
    • Ensalada De Espinaca Con Pollo

      Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine's Vinaigrette
  • Platos Principales

    • Churrasco Marinado

      Marinated Skirt Steak Grilled and served with Vegetables, and Rioja Red Wine Reduction sauce
    • Pollo Milanese

      Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese
    • Salmon A La Plancha

      Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce
    • Filete N.Y

      N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce
    • Risotto De Mariscos

      Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
    • Fetuccini De Mariscos

      Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
    • Fritata

      Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter
    • Tortilla Espanola

      Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions
  • Sandwiches / Wraps

    • Pollo O Carne

      Chicken or Beef in a Spinach Wrap with Roasted Bell Peppers, Mushrooms, Sautéed Onions, Basil Pesto; Served with Arugula Salad, and Cherry Hot Pepper Aioli
    • Panini De Pollo O Carne

      French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries
    • Hamburguesa Bistro

      Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad
  • Tapas / Apps

    • Croquetas De Jamon Con Queso / Ham & Cheese Croquettes

      fried bechamel with parmesan cheese and serrano ham served with garlic aioli
    • Txistorra / Basque Sausage

      Grilled, topped with fried quail egg
    • Calamares A La Plancha / Grilled Squid

      Grilled squid tubes topped with bell peppers vinaigrette
    • Pasteles De Txangurro / Crabcakes

      Lump crabmeat cakes, served over garlic aioli
    • Mejillones Al Vino Blanco / Sauteed Mussels

      P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese
    • Tostada Con Langosta / Lobster Bruschetta

      Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini
    • Empanadas / Fried Turnovers

      Choice of chicken with mozzarella and corn, or beef, served over guacamole
    • Albondigas / Meatballs

      homemade, served in a brown sauce (onions, garlic, tomatoes and white wine) topped with parmesan cheese
    • Gambas A La Plancha / Grilled Shrimp

      served over chickpea puree, with bell peppers vinaigrette
    • Esparragos Gratinados / Asparagus Gratine

      topped with serrano ham, melted parmesan cheese and brown butter
    • Setas Al Ajillo / Garlic Mushrooms

      Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes
    • Alcachofas Fritas / Fried Artichokes

      Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil
    • Tortilla Espanola / Spanish Omelette

      Potatoes and onions in an egg batter
    • Tartar De Res / Steak Tartar

      Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg
    • Carpacco De Salmon / Salmon Carpaccio

      Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula
    • Napoleon De Berenjena / Eggplant Napoleon

      Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto, drizzled of balsamic reduction
    • Plato De Jamon Con Quesos / Ham & Cheeses Platter

      Assortment of cheeses with serrano ham
    • Piquillos Rellenos Del Dia / Stuffed Spanish Peppers Of The Day

  • Ensaladas / Salads

    • Ensalada De La Casa / House Salad

      Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese
    • Brotes De Bruselas / Brussels Sprouts Salad

      dressed with parmesan cheese, truffle oil, black truffle, lemon juice and olive oil, served over fried fontina cheese risotto cake
    • Ensalada Mediterranea / Mediterranean Salad

      mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing
  • Pastas

    • Pappardelle De Mariscos / Flat Long Noodles With Seafood

      Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce
    • Linguini Con Gambas Y Setas / Linguini With Shrimps And Mushrooms

      Shrimps and mushrooms in a cream sauce with peas and parmesan cheese
    • Ravioli De Langosta / Lobster Ravioli

      Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce
    • Pastas Vegetarianas / Vegetarian Options Upon Request

      Vegetarian Pastas Choices Available. (Ask Server for your Options)
  • Carnes / Meats

    • Bistec N.Y / New York Strip Steak

      Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce
    • Churrasco Marinado / Grilled Marinated Skirt Steak

      Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce
    • Pollo Rostizado / Roasted Chicken

      Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce
    • Costillas De Cordero / Rack Of Lamb

      Grilled, served with roasted potatoes, vegetables and black pepper sauce
    • Lomo De Cerdo / Pork Tenderloin

      Prosciutto Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce
  • Pescados y Mariscos / Fish and Shellfish

    • Arroz Caldoso / Spanish Seafood Casserole

      Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth
    • Vieras A La Parrilla / Grilled Diver Sea Scallops

      Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce
    • Paella A La Valenciana / Valencian Rice Dish

      Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth
    • Paella Mediterranea / Seafood Rice Dish

      Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster
    • Salmon A La Plancha / Grilled Salmon

      served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce
  • Soup

    • Caldo Gallego

      Traditional Spanish soup, with Chicken, Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes
    • Arroz Caldoso

      clear soup Scallops, Shrimp, Mussels, Clams and Rice, in a Seafood broth
  • Appetizer

    • Brussels Sprouts Salad

      Raw and shredded, with Lemon juice, Parmesan and black Truffles, served over a fried Fontina cheese Risotto. Truffle oil dressing
    • Artichoke Salad & Crispy Duck

      fried Artichoke hearts, with Cilantro, Jalapeno, Feta cheese and roasted Duck meat
    • Beets Salad

      roast Yellow & Red Beets, with Arugula, Endive and Goat cheese Balsamic dressing
    • Cauliflower Gratin

      Cauliflower, Bechamel and Parmesan cheese, oven baked, topped with Serrano Ham
    • Lobster Salad

      with Cilantro, Jalapeno peppers, Shallot, Lemon juice and Aioli
    • Langostinos

      Grilled over Chickpea puree, with roasted Garlic sauce
    • Oxtail

      Braised, in its own sauce, served with Parsnip puree
  • Entree

    • Stuffed Lobster

      with Shrimp, Bay Scallops, Calamari and Parmesan cheese, side of roast Potatoes (with onion, peppers)
    • Halibut

      Grilled with "Papas Rebozadas" (fried Potatoes with Egg and Flour) and Asparagus. Parsley sauce, topped with Ham
    • Rack Of Lamb

      Grilled with a Puree of Vegetables and mashed Potatoes Black Pepper sauce
    • Porterhouse Steak

      Grilled with roasted Fingerling Potatoes topped with roasted Spanish Piquillo Peppers
    • Penne Al Pesto

      Penne pasta with a Basil Pesto sauce, and Ricotta cheese Gnocchi
  • Dessert

    • White Chocolate Croquettes

      breaded rolls, deep fried
    • Arroz Con Leche

      warm Rice Pudding, with Raisins and burnt sugar topping
    • Lemon Tart

      with fresh Strawberries, and a side of Vanilla ice cream
    • Flan

      Baked vanila and orange flavored Spanish custard
  • Featured Item

    • Mondays Pri-Fix

      Enjoy a Chef's menu every Monday from 4 pm to 9:30 pm, tasty selection of appetizers, entrees and desserts with a glass of house wine or Sangria included. Make a reservation or just walk in
      $21.50
    • Tuesdays Thru Fridays Happy Hour

      Come sample some of our Tapas, Drinks and Wines at Happy Hour time and price, offered in the Bar, Bar Tables, and Outside Tables from 4 pm to 6 pm. Make sure you ask for our Happy Hour Menu. No reservations for Happy Hour just come in
    • Saturdays Live Music

      From 8 pm to 11 pm different bands perform almost every Saturday. Dance the night away or just enjoy some good music
    • Lunch Pri-Fix

      From our lunch menu choose an Appetizer, an Entree and Dessert, Monday Thru Friday from 11:30 am to 3 pm, make a reservation or just come in, we are always happy to see you

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Taquería Andricks Bar Restaurant
Taquería Andricks Bar Restaurant
3.8
(217 Reviews)
Mexican
Vasia De Barro
Vasia De Barro
4.2
(38 Reviews)
Restaurant
Dunkin'
Dunkin'
3.8
(272 Reviews)
Coffee shop, Bagel shop, Breakfast
Moxie Breakfast
Moxie Breakfast
4.2
(160 Reviews)
Breakfast
The Grazing Goat
The Grazing Goat
5.0
(7 Reviews)
Bar
G Cafe Bakery Tweed LLC
G Cafe Bakery Tweed LLC
3.9
(21 Reviews)
Coffee shop
The Deli (of East Haven)
The Deli (of East Haven)
4.3
(301 Reviews)
Deli
Del Monaco's Italian Market
Del Monaco's Italian Market
4.7
(170 Reviews)
Sandwich shop, Deli, Italian
Nicky's Place Bar & Pizza
Nicky's Place Bar & Pizza
4.5
(296 Reviews)
Restaurant, Pizza

© 2025 Checkle, Inc

Privacy

Terms