Bistro Creole Restaurant Menu

Chicken lightly fried and stew to perfection in freshly prepared sauce.

Seasoned pork shoulders fried to perfection and topped with onion and bell pepper vinaigrette..

Seasoned cut turkey legs fried and topped with onion and bell pepper vinaigrette.

Turkey is lightly fried and stewed to perfection in freshly prepared sauce.

Goat is seasoned and slowly cooked until tender then fried and topped with onion and bell pepper vinaigrette.

Regular

Goat is lightly fried and stewed with freshly prepared sauce.

Special blend of cabbage, carrot, coyote squash, other veggies, and beef.

Tilapia is marinated and lightly battered then fried golden brown.

Marinated whole snapper lightly battered and fried to golden brown.

Meat only

Meat only

Meat only