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Bistro Barbès
Menu
Bistro Barbès Menu
$$
·
French
5021 E 28th Ave, Denver, CO 80207
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Sparkling
Rose / White
Red
Desserts
Dessert Wines
Digestifs
Coffee
Appetizers
Salads
Fish
Meat
Sparkling
Casa De Valor, Cava Brut
Penedes, spain, nv
$9.00
Jean Philippe, Blanquette De Limoux Rose
Limoux, france, 2016
$11.00
Rose / White
Mont Gravet, Rose
Pays d'oc, france, 2017
$9.00
Telmo Rodriguez, "Basa"
Rueda, spain, 2017
$9.00
Pierre Sparr, Pinot Blanc
Alsace, france, 2016
$10.00
Matchbook, Chardonnay
Dunnigan hills, california, 2016
$9.00
Red
Bouchard Pere Et Fils, Pinot Noir
Burgundy, france, 2015
$12.00
Famille Perrin, Cotes Du Rhone Reserve
Rhone valley, france, 2016
$10.00
Qupe, Syrah
Central coast, california, 2015
$9.00
Desserts
Candy Apple Entremet
Apple angel food cake, green apple bavarois, caramel center, cinnamon caramel sauce
$11.00
Warm Pumpkin Tartlette
Spiced candied pumpkin, seckle pear coulis, olive oil ice cream, pine nut shortbread crust
$10.00
Gateau Opera
Hazelnut dacquoise, espresso butter cream, turkish coffee sauce, lemon coulis
$12.00
Dessert Wines
Graham's Six Grapes Port
$9.00
Graham's 10 Year Tawny Port
$12.00
Chateau Nicolas Sauternes
$11.00
Digestifs
Remy Martin Vsop Cognac
$12.00
Fernet Branca Amaro
$9.00
Green Chartreuse
$12.00
Coffee
Drip Coffee
$3.00
Espresso
$3.00
Cappuccino
$4.50
Latte
$4.50
Appetizers
Artichoke Pommes Dauphines
Pine nut romesco black truffle leek veloute
$14.00
Braised Pork Belly
Wiltyed swiss chard, carrot glazed kuri squash rosemary-black currant gastrique
$21.00
Prince Edward Island Mussels
Merguez sausage orange- saffron fennel tomato brodo
$21.00
Salads
Spaghetti Squash Salad
Roasted beets gala and granny smith apples sage, pomegranate vinaigrette
$10.00
Imported Buffalo Burrata
Swiss chard, cherry tomatoes, cherry-balsamic reduction, extra virgin olive oil
$12.00
Redina Lettuce Salad
Sumac poached chickpeas, marinated kumquats idiazabal cheese, carrot vinaigrette
$11.00
Fish
Pacific King Prawns
Saffron bomba rice, braised calamari, spanish soppressata sofrito
$34.00
Icelandic Cod
Fingerling pommes fondants, sauteed celery, clam-bacon nage
$29.00
Meat
Beef Entrecote
Artichoke gratin, hen of the woods mushrooms, green peppercorn-gooseberry au poivre sauce
$35.00
Pan Roasted Duck Breast
Beluga lentils, golden beet puree, sauteed cabbage, roasted red kuri squash, walnut jus
$28.00
Menu Gallery
Menu Gallery
