Bistro 501 Menu

Roasted wagyu marrow bones, French onion jam, arugula, parsley gremolata, crostini (GLUTEN FREE BY REQUEST +$2)

Crispy batons of grilled ciabatta with fontina and gruyere, sliced lomo from Smoking Goose (IN), balsamic reduction, tomato jam VEGETARIAN BY REQUEST

Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini GLUTEN FREE BY REQUEST +$2

Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)

Housemade pizza dough, goat cheese alfredo, truffle roasted mushrooms, shredded house blend cheese, truffle oil, grated Pecorino Romano

Classic Romesco (Vegan)Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Sambal Mayo (Gluten free)

Five jumbo poached shrimp, house cocktail sauce, water crackers

Chef's seasonal selection cheese, Smoking Goose Capocollo and 501 Chicken liver pate, cornichon, Dijon mustard, water crackers, fruit, fruit preserves (GLUTEN FREE BY REQUEST)

Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price

Idaho lake trout, house smoked, dill creme, preserved lemon, pickled shallot, English cucumber, water crackers - (GLUTEN FREE BY REQUEST)

Hand-cut and breaded calamari rings, garlic aioli, pepperoncini, crispy garlic chips, fresh herbs, lemon, tomato fennel marinara

Petite - $7.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)

Lemon tossed Tuscan kale, fresh winter citrus, shredded carrot, red cabbage, roasted pepitas, avocado, herb garlic vinaigrette

Half - $8.50 | Full - $17.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese

Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.

Butternut squash & arborio rice risotto, sauteed tuscan kale, braised radicchio compote, roasted winter squash (VEGAN BY REQUEST/GF)

Roasted broccolini, Pecorino Romano alfredo, braised radicchio compote, herb toasted walnut and bread crumbs, linguine

PEI mussels, blue crab, jumbo shrimp, Atlantic cod, saffron, roasted tomato, fennel and red wine broth

Hand -cut Atlantic salmon filet, pink peppercorn and sea salt, sultana herbed cous cous, citrus tarragon beurre blanc, winter citrus supremes, herb and arugula salad (GLUTEN REE BY REQUEST)

Chorizo and bread crumb stuffing, fresh Atlantic cod, sautéed Tuscan kale, classic Romesco sauce, lime and cilantro

Crispy roasted duck leg (Maple Leaf Farm, IN), duck and onion confit risotto, cherry port compote, roasted baby carrots, pomegranate molasses

Grilled, house brined bone-in pork chop (Fisher Farm, IN) , sautéed Tuscan kale, mashed yukon gold potatoes, wild mushroom vermouth sauce, lardon

Achiote marinated, Amish-Free range-local half chicken, sautéed Tuscan kale, roasted fingerling potatoes, cilantro, lime, diced pepperoncini and peppadew pepers

Short Rib beef patty, French onion jam, toasted fontina and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites. (GLUTEN FREE BY REQUEST)

Prime, Grass fed, all natural, ethically raised 8oz beef tenderloin Filet, roasted broccolini, mashed yukon gold potatoes, bleu cheese compound butter, pomodoraccio tomatoes, dark balsamic reduction

House roasted and shaved corned beef brisket, marble rye, 1000 Island, red cabbage & apple kraut, Swiss, served with kettle chips

Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)

(Vegan option available) Steamed rice, char siu pork belly, seasonal stir fried vegetables, sesame nori, scallion, cilantro, sweet soy, sambal mayo (add eggs$2) (Vegan by request)

2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request

Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal greens

Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter

Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce

Short rib beef patty, 501 pimento cheese spread, lettuce, toasted brioche bun, kettle chips | Add Egg $1.50

3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)

Spiced tomato stew, roasted cauliflower, sweet peppers and sweet potato, poached eggs, goat cheese crumbles, home fires, grilled pita (gluten free by request, vegan by request)

House roasted turkey, sliced Brie, Dillman Farm's Apple butter, arugula, thinly sliced Granny Smith apple and fennel, toasted brioche bun, kettle chips

Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)

Buttermilk Fried Chicken, Swiss, house shaved tavern ham, honey mustard, pretzel bun, kettle chips

House made pizza dough flatbread, cured salmon, dill chive creme, caviar, shaved red onion, cucumber, caper, bagel spice

Granola & milk, fresh fruit, avocado toast, egg whites, fresh fruit (gluten free, Vegan by request)

Turkey, Swiss, handmade crepes, Pimento Mornay sauce, sliced tomato, chive, bacon, home fries, broiled

House-made egg salad, toasted marble rye, bacon, tomato, lettuce, Fontina, cheddar, black pepper aioli, kettle chips

House devilled eggs, crispy bacon bits, cherry tomato, cracked pepper, bibb lettuce, Melba toasts (Gluten free by requesst)

Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon

Local, hand-cut thick, uncured smoked bacon, black pepper bourbon maple glaze

two, your way

3 links (Vegan by Request 1 link)

vegan available

Scrambled egg, bacon, home-fries

A non-alcoholic version of a Negroni

Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce

Vegan flavors available (French Vanilla)

Classic vanilla bean custard, topped with caramelized sugar

A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs

Port wine soaked chocolate cake, maple mascarpone mousse, chocolate ganache

Chocolate sauce, chocolate cake, ice cream, fresh berries, cocoa nibs

Rotating items, inquire within!

House chicken liver & brandy pate, cornichon pickles, Dijon mustard, water crackers

Helix snails baked in shell with butter and herbs, served with garlic goat cheese sauce

With choice of house sauces: Garlic aioli, red curry catsup, classic romesco, garlic goat cheese - additional sauces +$1

Chef's selection of seasonal cheese, melba toasts, fruit preserves, dijon mustard, house pickles, local charcuterie

Bibb lettuce wedge, 501 buttermilk ranch, grape tomatoes, local Neuske bacon lardon, crispy buttermilk fried shallots, bleu cheese crumbles

Tossed Romaine, house Caesar dressing , crispy parmesan frico, anchovy-caper tapenade

Mixed greens, grape tomato, sliced cucumber, boiled egg, grated cheese, diced tavern ham, diced roasted turkey breast, crouton, red onion - choice of dressing

Mixed spring greens, crumbled goat cheese, rosemary toasted walnuts, red wine soaked figs, fresh mixed berries, sliced cucumbers

Carrot, tomato and lentil stew, mint, lemon, house spices

A house recipe, caramelized onion in savory beef and brandy stock, crouton, melted gruyere and Swiss cheeses

Oven roasted turkey breast, Dillman farms apple butter, thinly sliced green apple, melted brie, arugula, toasted brioche bun

Toasted croissant, 501 curry chicken salad (toasted almonds, curry roasted chicken breast, granny smith apple, mandarin orange, green onion, apricot ), Bibb lettuce

Thinly sliced medium rare roaste beef, burnt onion mayo, arugula, Maldon sea salt, Pecorino Romano, toasted pretzel bun

Thinly sliced tavern ham, Dillman Farm's apricot preserves, arugula, melted swiss, toasted ciabatta roll

Two griddled 4 oz ground short rib patties, cheddar cheese, black pepper mayo, shredded lettuce, sliced tomato, toasted brioche bun

Toasted ciabatta, goat cheese, roasted red bell pepper, herb garlic dressed mixed greens, capers, shaved red onion, balsamic reduction - Vegan by request

Pink peppercorn and sea salt rubbed salmon filet, sultana and herb cous cous, citrus tarragon beurre blanc, oven roasted carrots, winter citrus supremes

Freshly baked quiche, petite salad, choice of dressing

Spiced tomato stew, roasted cauliflower, sweet potato and red onion, sultana and herb cous cous, grilled pita, herbed arugula salad, pomegranate molasses - Gluten free by request

Macaroni and cheese levelled up! Cavatappi pasta , creamy four cheese sauce, crispy kettle chip and herb crumble

Creamy chicken and vegetable stew, salt & pepper puff pastry cap - Gluten free by request

Hand batter fresh Atlantic cod filet, crispy fries, house slaw, preserved lemon tartar sauce

Served with seasonal preserves and chocolate sauce