Bistro 501 Menu

Roasted wagyu marrow bones, French onion jam, arugula, parsley gremolata, crostini

Housemade dough, black bean, sweet corn and roasted poblano filling, Romesco, chimichurri , cilantro, pickled red onion, lime

Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini

Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)

House made dough, shredded mozzarella, burnt onion ricotta, caramelized onions, fresh scallion, chive

Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Chimichurri aioli (Gluten free) Romesco (Vegan)

Five jumbo poached shrimp, house cocktail sauce, water crackers

Chef's selection cheese, Chorizo and 501 Chicken liver pate, cornichon, dijon mustard, water crackers, fruit, fruit preserves

Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price

Diced pastrami spiced cold smoked salmon, cornichons, rye crostini, shallots, capers, whole grain mustard, cucumbers, caviar (Gluten free by Request)

Sweet chili braised pork, lettuce cups, pickled carrots, scallion, sesame nori, cilantro, lime (Vegan by Request)

Petite - $7.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)

Mix spring greens, candied almonds, goat cheese crumbles, fresh berries, red wine marinated figs, sweet onion poppy seed vinaigrette

Half - $8.50 | Full - $18.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese

Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.

Spinach & English peas, ricotta, pesto cream sauce, shredded mozzarella, pecorino, basil, roasted asparagus

Rice noodles, julienned seasonal vegetables, marinated trumpte mushrooms, cilantro, pickled carrots, lime, sesame nori, ginger, chili threads

Jumbo crab stuffed shrimp, preserved lemon garlic butter, chive, roasted tomato, asparagus, Old Bay, lemon

Ras el Hanout dusted Atlantic salmon filet, cous cous, honey roasted baby carrots, dill, preserved lemon tzatziki, lemon

PEI mussels, white wine cream broth, toasted almonds, diced tomatoes, scallion, garlic aioli, pommes frites, lemon

Grass fed, all natural, ethically raised NY Strip loin, roasted asparagus, roasted fingerling potatoes, Romesco sauce, chimichurri butter, chili threads, lime

Amish-Free range-local French cut chicken breast, parsnip puree, roasted carrots & asparagus, fingerling potatoes, lemon-thyme demiglace

Short Rib beef patty, French onion marmalade, toasted raclette and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites... substitute grilled portobello mushroom

Pan roasted duck breast, duck fat fennel confit, raspberry gastrique, crispy parsnip, parsnip puree, fennel pollen (served medium-medium rare)

Slow roasted lamb shank, ras el hanout spiced tomato & sultana stew, roasted carrots, mint arugula salad, cous cous

Bistro 501's original chicken salad, apple, toasted croissant, pecans with lettuce, and a side of kettle chips

Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)

(Vegan option available) Grilled flat iron steak, eggs, potatoes, cheddar, sauteed peppers & onions, served with ranchera sauce and beans (Gluten Free by Request, Vegetarian and Vegan options available)

2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request

Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal greens

Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter

Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce

Short rib beef patty, raclette & fontina, spring lettuce, black pepper aioli, french onion jam, pretzel bun, kettle chips | Add Egg $1.50

3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)

Pork tamales, ranchera sauce, sunny egg, queso fresco, avocado crema, fresh corn chips, cilantro, lime (Gluten Free)

House roasted turkey, Smoked Mozzarella, Avocado, Sambal Mayo, Lettuce, Tomato, on Ciabatta Bread, with Kettle Chips.

Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)

Buttermilk Fried Chicken, Swiss, House Bread & Butter Pickles, Lettuce, Tomato, on Toasted Pretzel Bun and a side of Kettle Chips

House made corned beef, sweet potatoes, red bell pepper, red onion, home fries, two poached eggs, rye toast -Gluten free by request

Granola & milk, fresh fruit, avocado, wheat toast, egg whites, roasted tomato

Deviled Eggs, Smoked Salmon, Capers, Cucumber, Pickled Shallot, Caviar

Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon

3 links (Vegan by Request 1 link)

vegan available

Scrambled egg, bacon, home-fries

A non-alcoholic version of a Negroni

Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce

Vegan flavors available (French Vanilla)

Classic vanilla bean custard, topped with caramelized sugar

A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs

Classic layered coconut cake, old fashioned fudge sauce

Chocolate sauce, chocolate cake, ice cream, fresh berries, cocoa nibs

Rotating items, inquire within!