Bistro 217 Menu

4.8

(1,325+ Reviews)

$$Bistro, Bar, French

SOUPS & APPETIZERS SALADS ENTREES

SOUPS & APPETIZERS
- Tomato, Crab & Jalapeño Soup
  Toasted white corn sticks.
  $8.75
- Quick-Fried Calamari
  Cherry peppers, five-pepper jelly, lemon aioli, field greens.
  $15.00
- Petite Crab Cakes
  Lump crab, tartar, southern chow chow.
  $17.50
- Asian Ribs
  Baby back ribs with mongolian sauce.
  $17.50
- Classic French Onion Soup
  $10.00
SALADS
- Hawaiian Salad
  Coconut shrimp, chopped romaine, oranges, apples, hearts of palm, roasted pineapple, cucumber, carrot, macadamia nuts, macadamia nut dressing, sesame seed furikake garnish.
  $18.75
- Organic Field Green Salad
  Tomatoes, julienne carrots, sliced cucumbers, croutons, feta, roasted pecans, champagne-herb vinaigrette.
  $8.75
- Classic Caesar Salad
  Crisp romaine hearts, parmesan croutons.
  $7.50
- Warm Pistachio-Encrusted Goat Cheese Salad
  Fresh spinach, arugula, candied beets, radish, apple, balsamic dressing, lemon aoli.
  $15.00
- Pear Salad
  Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.
  $11.25
- The Wedge Salad
  Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, Stella bleu cheese dressing
  $17.50
ENTREES
- Trout Almondine
  Pan fried trout, toasted almonds, roasted fingerling potatoes, French green beans, lemon butter.
  $36.25
- Grilled Filet Mignon W/Seared Shrimp
  Certified Angus Beef* filet mignon, creamed spinach, gruyere potato cake, Russian tarragon béarnaise.
  $45.00
- Horseradish-Encrusted Pork Schnitzel
  Roasted Brussel’s sprouts, applewood smoked bacon, roasted potatoes, kale, sautéed onions, chasseur sauce .
  $35.00
- Oven Roasted Salmon
  Truffle mashed potatoes, roasted leek sauce, asparagus, fried leeks.
  $35.00
- Local Flounder
  Cornmeal-encrusted fresh local flounder, pepper jack cheese grits, Crawfish creole, fried okra.
  $36.25
- Pan-Seared Lobster, Shrimp & Scallops
  Sundried tomatoes, scallions in parmesan béchamel over fettuccine.
  $45.00
- Herb-Encrusted Grouper
  Paprika-roasted yukon golds, sautéed spinach, caper-brown butter.
  $48.75
- Eggplant Treasure Chest
  Local shrimp, scallops, grouper in basil-parmesan cream sauce over fried eggplant.
  $35.00
- Grilled Chicken With Orzo
  $32.50