Biryani Pot East Windsor Menu

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Flat bread topped with garlic and basil.

Indian bread baked in clay oven with a hint of butter.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Clay oven baked chicken cooked in tomato buttercream sauce.

Rice dish made with bone in goat and basmati rice cooked together over a low flame. Served with mirchi ka salan and raita.

Stir fried chicken salted with chilies, spring onions, ginger, and garlic preparation.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Vegetarian. Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with cream corn and hint of crushed pepper.

Vegetarian. Fried cauliflower fritters tossed with soya sauce based gravy cooked.

Vegetarian. Battered fried cottage cheese stir fried with soya sauce based gravy.

Vegetarian. Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Vegetarian. Vegetarian deep fried balls tossed with soya sauce based gravy cooked.

Vegetarian, spicy. Julian cut potatoes fried and tossed with spicy szechuan sauce.

Vegetarian. Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Vegetarian. Hand rolled pastry stuffed with potato or onion. Aloo.

Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef's perfection.

Deep fried Cauliflower fritters, marinated in a home made masla and tossed with blended special red chillimasala.

Deep fried Cauliflower fritters, marinated in a home made masala and tossed with blended special 65 masala.

Battered shrimp tossed with soya sauce based gravy.

Spiced fish cubes deep fried and served with salted green chilies.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and red chili sauce.

Spiced batter coated fish deep fried.

Dry chicken dish marinated with Indian spices.

Minced chicken mixed with spices, batter, and fried.

Finely cut chicken strips marinated with crushed pepper corns, onions, and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions, and Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

KaramPodi chicken is very delicious appetizer goes very well drinks and can have as is. Chicken marinated in home made chicken and deep fired then pan fried with specially made masala.

This is a delicious chicken appetizer. well marinated chicken deep fried and then pan fried with special home made masala using nuts.

Vegetarian. Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Vegetarian. Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Vegetarian. Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Vegetarian. Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Vegetarian. Simmered spinach with spices added with cottage cheese.

Vegetarian. Nine different vegetables cooked in a creamy sauce with a touch of mild spices.

Vegetarian. Egg masala boiled eggs cooked with mild tangy gravy.

Vegetarian. Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Vegetarian. Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A Hyderabadi dish.

Vegetarian. Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Vegetarian. Potato and cauliflower stewed with cumin, ginger, and tomato.

Chicken. Minced chicken added with spices and herbs cooked on the grill.

Chicken marinated with green herbs, served with grilled onion, and salad.

Creamy boneless white meat, marinated, and cooked.

Tender bone in chicken and marinated with tandoori spices.

Tender bone in chicken and marinated with tandoori spices.

Chicken dishes cooked with gongura leaves.

Clay oven baked chicken cooked in tomato buttercream sauce.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Chicken dish cooked with chopped meethi leaves and spices.

Chicken dish made with roasted ground spices peppercorn, star anise, and coconut.

Nizam dish, flavored curry made with sesame, and ground onion paste.

Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.

Chicken cooked with ginger sauce and chilies.

Spicy. Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with spices.

Chicken cooked in andhra style with spices.

Traditional north indian dish

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Goat dish cooked with gongura sauce, tadka with mustard, and chilies.

Slow cooked baby goat cooked in andhra style with spices.

Goat dish made with roasted ground spices, peppercorn, star anise, and coconut.

Hyderabadi cooked with yogurt, cream, and cashews.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and spices.

Spicy. Goan dish. Seasoned goat cubes cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.

Shrimp dish made with spices and gravy.

Spicy. Spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo Chinese style shrimp fried rice tossed with chilies.

Rice dish made with bone in goat and basmati rice cooked together over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo Chinese style chicken fried rice tossed with chilies and peppers.

Fried beaten egg tossed with basmati rice with combination of veggies and spices.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo Chinese style assorted vegetables and fried rice, wok cooked, and with Chinese spices.

Tadja rice with cumin and ghee.

House special rice dish made with aromatic basmati rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.

Indian cheese cubes with dum rice.

Country chicken biryani.

Eggplant (Guthivankaya)Biryani is purely a veg Biryani.

Stuffed Indian bread with herbs and cheese.

Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Indian bread baked in clay oven with a hint of butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Coke, diet coke, sprite, pepsi

Robustly flavored Indian cola with a unique spicy twist.

Spongy milk balls soaked in rose scented syrup.

House special.