Biryani N Grill Menu

Hot soup made with Vegetable and Spiced

Soup made with Tomato and Tamarind.

Homemade cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.

Onion ,Bell peppers and Zuccini,Cauliflower,Broccoli Marinated and Cooked in Tandoor

Pickled boneless chicken smoke grilled in tandoor.

Marinated chicken with spl BNG spices and grilled.

Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Whole Chicken Marinated and Cooked in Tandoor oven

Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.

Boneless chicken with a mild creamy flavor.

Marinated Chicken in a bright and tangy mixture of Lemon,garlic, and her sweet and then Grilled until plump and Slightly Charred..

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Mix of Tandoori Chicken and Kabobs

Basmati rice cooked with herbs and spices, mixed with tossed cauliflower and garnished with onions, and lemon.

Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.

Basmati rice cooked with herbs spices and garnished with onions,lemon and boiled eggs.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs onions and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs and spices then garnished eggs.

Basmati rice cooked with tender cubes of mixed goat, blended with herbs and spices then garnished eggs.

Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.

Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.

Shrimp and minced lamb Biryani is wrapped with Thin layer Omlete

Andhra Style Chicken Pulav with cashew nuts

Basmati rice cooked with shrimp, blended with herbs, spices and Gongura then garnished eggs, onions and lemon.

Basmati rice cooked with herbs spices, Avakai and garnished with onions,lemon and Boiled Eggs

Basmati rice cooked with herbs spices, Gongura and garnished with onions,lemon and boiled eggs.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Gongura then garnished fried onions.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Avakai then garnished fried onions.

Basmati rice cooked with tender pieces of young chicken, blended with herbs, spices and Gongura then with garnished eggs onions and lemon.

Basmati rice cooked with tender pieces of young chicken, blended with herbs, spices and Avakai then with garnished eggs onions and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Avakai and garnished with onions, and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Gongura and garnished with onions, and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Avakai and garnished with onions, and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables & Avakai garnished with onions and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables & Gongura(Soral leaves) garnished with onions and lemon.

Indian style pizza with flour paratha as base. Served with curly leaves.

Traditional Indian Sweet made with Milk

Wholewheat bread made on a ulta tawa.

Fresh flat white flour bread baked in the tandoor.

Fresh flat white flour bread baked in the tandoor (served buttered).

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Plain whole wheat bread.

Rice flavored with onions, soy sauce, szechwan sauce and spices then stir fried with assorted vegetables.

Rice flavored with onions, soy sauce and spices then stir fried with assorted vegetables.

Thin sliced onions mixed with basin flour, spices and deep fried.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and seekh kebab dressed with home made sauces.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and paneer kebab dressed with home made sauces.

Noodles flavored with onions,soy sauce,szechwan sauce and spices then stir fried with assorted vegetables.

Noodles flavored with onions, soy sauce and spices then stir fried with assorted vegetables.

Marinated chicken tossed with special BNG chilli paste.

Fish marinated in BNG special spices and seared to perfection.

Pieces of lamb stir fried with blend of Indian spices, curry leaves and onions.

Butter fried basa fish tossed with spicy homemade sauce.

Chicken cube tossed bold spicy sauce.

Wings Cooked in House made sauce

Chicken Cubes Fried and tossed with house made Spicy Sauce.

Hard boiled Egg Fried and Tossed with House made Chilli Sauce.

Shrimp Cooked in House made onion Tomato Sauce..

Batter Fried Cauliflower Tossed with Spices and Sauces..

Butter fried Cauliflower tossed with Indian spices..

Batter fried Babycorn tossed with onion and finished with ground pepper.

Cubes of Paneer fried and tossed with Spices.

Boiled eggs in tangy masala curry sauce.

Chicken cooked in house made onion tomato sauce.

Chicken cooked in creamy tomato sauce with freshly ground spices.

Chicken cooked in mild spices and creamy tomato sauce.

Chicken cooked in hot chettinad gravy.

Chicken cooked in BNG spl coconut and peanut sauce.

Goat cooked in house made gravy.

Goat cooked in traditional Kadai curry sauce and garnished with cilantro.

Goat cooked in traditional curry sauce and garnished with cilantro.

Lamb cooked in mild spices and lentill sauce.

Lamb cooked in Tangy sauce with potatoes

Fish Cooked in house made sauce.

Chickpeas(chana) cooked in onion tomato gravy.

Eggplant is cooked with peanut and Coconut sauce.

Panner cooked in cream and tomato gravy with combination of onion and peppers.

Panner cooked in mild spices and creamy tomato sauce.

Paneer cooked in creamy spinach sauce.

Lentils tempered with cumin,mustard garlic and tomatoes.

Vegatables cooked in hot chettinad gravy.

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer(Indian Cheese), mozzarella cheese, onions and bell

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced vegetables, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, gobi(Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with schezwan chicken, mozzarella cheese, onions and bell peppers

Indian style pizza with flour paratha as base. Served with curly leaves.

Rice and white lentil batter thin pancake topped with spiced Mutton pieces & Eggs.

A thin golden crispy rice and lentil flour crepe, stuffed with chicken 65 and cilantro .

A thin golden crispy rice and lentil flour crepe , stuffed with shredded vegetables , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with choco chips .

Dosa topped with Pieces of chicken and Served with chicken Curry.

A thin golden crispy rice and lentil flour crepe , layered with cheese , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with paneer & Spices , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe, Stuffed with spiced potato masala , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with special Mysore chutney and spiced potato masala , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with special spicy chutney , served with sambar & Chutney.

Rice and white lentil batter thin pancakes served with sambar & Chutney .

A thin golden crispy rice and lentil flour crepe , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with podi served with sambar & Chutney.

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape and topped with a variety of ingredients such as onions, tomatoes, peppers, and spices. The uttapam is then gently cooked until the toppings are tender and the bottom is crispy and golden brown. Served hot and garnished with fresh cilantro, this nutritious and delicious dish is a must-try for anyone looking to sample authentic South Indian cuisine. Whether enjoyed for breakfast, lunch, or dinner, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"

A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."

Deep fried white wheat flour bread served with chole masala

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"

Deep fried wheat flour bread served with potato baji.

Thin golden soft & crispy wheat flour crepe served with veg korma