BirchTree Bread Company Menu

a lightly sweet enriched braided braid made with raisins, citrus zest, anise seeds

6 pack, brioche, raisins, candied orange, anise seeds, vanilla icing

asparagus, mushroom & fontina

a dozen mini pieces: plain croissants, chocolate croissants, & cinnamon buns

walnuts, golden raisins, cream cheese frosting

Cream cheese frosting

house english muffin, poached egg, roasted portobello mushroom, braised greens, hollandaise, side of truffle home fries

Buttermilk, nutmeg, orange zest, served with local maple syrup and fresh berries

North Country Canadian bacon, caramelized onion, mixed herb, Grafton's 2 year cheddar, toast, side local green salad, cranberry viniagrette

sweet potatoes, yellow carrots, parsnips, red peppers, red onion, mixed herbs, goat cheese, egg whites, side local green salad

2 eggs, canadian bacon, bell pepper, scallion, potato, cheddar, with a side of habanero jelly.

corned beef, sauerkraut, shredded swiss, house thousand island dressing

A loaded croissant with North Country Ham, 2 Over hard eggs and cheddar cheese. Served with a side of truffle home fries.

2 eggs, Royal Crest Farms breakfast sausage, roasted red pepper, garlic greens, caramelized onions, cheddar, hot honey, toast & side of truffle home fries

Country toast, lemon-herb guacamole, cherry tomato, EVOO, basil, burrata, balsamic glaze

5 oz burger, grilled onions, red dragon mustard cheddar, country bread, served with a side of local green salad or hand cut fries

sourdough bread, ham, turkey, bacon, local greens, tomato, avocado ranch, with a side of hand-cut fries or side salad

Smith's gouda, cheddar, on country bread, with a cup of spicy tomato soup

provolone, salami, capicola, pesto, hots on country with side of hand-cut fries or side salad

whipped feta, EVOO, fresh herbs, olive & herb bread

Local greens, delicata squash, pickled onions, pickled carrots, chicken, grafton 2 yr aged cheddar, roasted beets, toasted pumpkin seeds, herb vinaigrette

fresh herbs, pecorino romano, slice of toast

parmesan cheese, fresh herb aioli

Produced by North Country Smokehouse, Claremont, NH

Sumatra Kokowagayo locally roasted by Acoustic Java. Sweet fruit, chocolate, cherry, vanilla notes.

espresso with steamed, microfoamed milk

authentic, rich, and delectably smooth chai syrup made in small batches by Maya Chai of Tucson, Arizona

espresso with foamed milk

traditional Italian macchiato, espresso topped with a dollop of foamed milk

our deliciously rich house made cocoa steamed with vanilla and milk

we offer an assortment of Acoustic Java loose leaf tea ranging from caffeinated black and green teas to hand mixed herbals

earl grey tea and lavender steeped with vanilla and topped with steamed milk

full flavor, crema kissed

sweet + spicy chai syrup, milk, cinnamon

espresso with hot water

concentrated caffeine

thirst quenching and delicious. house made lemonaden

refresh and caffeinate with English Breakfast, Green, or Triple Berry

espresso, tonic + fresh lemon

12 oz, Mapleline Farm, Hadley, MA

Red Jacket Orchards (Geneva, NY)

Mapleline Farm, Hadley, MA

a country style natural leavened bread with the addition of savory herbs and olives

a light Italian classic accented with extra virgin olive oil, Maldon sea salt, dried herbs

farm fresh egg, spinach, roasted red peppers, whipped feta, freshly baked brioche

handmade buttery croissant filled with North Country smoked ham and gruyere baked in the oven

Farm fresh egg, Cabot cheddar, North Country bacon, freshly bake brioche

North Country bacon, cheddar

Farm fresh egg, North Country's smoke sausage, house brioche, Cabot cheddar

Spinach, garlic, feta, side local green salad, slice of toast

sweet potatoes, yellow carrots, parsnips, red peppers, red onion, mixed herbs, goat cheese, egg whites, side local green salad

whipped feta, EVOO, fresh herbs, olive & herb bread

dill caper cream cheese, pickled red onion, local greens, tomato, country toast

Avocado, pico de gallo, queso fresco, cilantro, country bread

parmesan cheese, fresh herb aioli

6.5% ABV Berkshire Brewing Company, Deerfield, MA From the brewer: Belgian wit style hopped with Citra and dry hopped with Ekuanot. Has a pleasant hop fruitiness with a bit of pepper finish.

12 oz | 6.3% ABV Berkshire Brewing Company, Deerfield, MA Cabin Fever is a well-balanced, medium-bodied ale brewed to sustain you over the long New England winter. Its rich malt profile is reminiscent of an English pale ale, while the spicy and fruity hop finish, from Tettnang hops, welcomes you back in from the cold. Copper-amber in color.

whipped feta, EVOO, fresh herbs, olive & herb bread

dill caper cream cheese, pickled red onion, local greens, tomato, country toast

Avocado, pico de gallo, queso fresco, cilantro, country bread

Warm fall spices and hints of dark chilis, topped with toasted pumpkin seeds and served with a slice of fresh bread

Pecorino, chili flake, slice of the day's bread, fresh herbs

Spinach, garlic, feta, side local green salad, slice of toast

north country turkey breast & apple wood smoked bacon, cranberry mayonnaise, local greens, country

North Country ham, Cabot cheddar cheese, maple mustard, country bread

caramelized onions, dijon, gruyure, Cabot sharp cheddar, country

Cabot cheddar cheese, Smith’s smoked Gouda, country bread

salami, ham, capicola, aged provolone, arugula & pesto, pickled vegetables

mom's meatballs (made with local beef and pork), marinara, aged provolone, focaccia

fresh mozzarella, roma tomato, basil pesto, local greens, balsamic glaze, focaccia

pickled vegetables, lemon tarragon vinaigrette

Local greens, spinach, oven roasted red delicious apples, Grafton 2 year aged cheddar, red onion, maple vinaigrette, roasted pecans

Local greens, cranberry-champagne vinaigrette, roasted beets, feta, pepitas, craisins

Tomato sauce, fresh mozzarella, pecorino romano, fresh basil

White sauce, sautéed mushrooms, fontina, pecorino romano, truffled sea salt

basil pesto, thinly sliced zucchini, house-made ricotta, mozzarella, pecorino romano, crushed red pepper, lemon breadcrumbs

Tomato sauce, mozzarella, pepperoni, pecorino romano

Grilled chicken, marinara, buffalo sauce, celery, blue cheese crumble

grilled chicken, bechamel, North Country bacon, tomato, fontina, house ranch, chives

From the Maker: One pump of Maya Chai's powerful 11:1 concentrate makes an authentic and rich latte with a satisfying spicy finish and just enough sweetness. Maya Chai can be mixed with cow's milk, nut milk, oat milk or even water, giving you complete control over every cup. We ground up cardamom, cinnamon, and anise to name a few. Then added whole tea leaves and organic cane sugar in every batch without using any artificial flavors or colors. The result is an amazingly authentic Indian chai that we are proud to call our Heritage Recipe.