bin + board WINE / CHEESE/ PROVISIONS Menu

Fresh cherry and dried raspberry flavors show a lot of cedar spice accents in this red, with a firm, minerally finish that has plenty of toasty notes.

Aromas of brambly raspberry, black fig, and peppercorn dominate; time in glass exposes more---dark chocolate, fennel, and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums, and currants. More flavors add to the quality of the blend---a visceral minerality and fresh Herbs de Provence. Fully integrated with puckering tannins, the wine bows out with finesse. 53% Zinfandel, 23% Syrah, 20% Petite Sirah, 4% Grenache

Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish. Blend: Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.

Rich aromas of black cherry, toasty oak and coffee extract that lead into a palate loaded with black currant, chocolate cookie and espresso flavors. The tannins are extreme yet still well polished.

Made from 100% Corvina, this structured, velvety red opens with enticing aromas of black-skinned berry, cedar and tobacco. The full-bodied, balanced palate offers blackberry jam, Morello cherry, licorice and black pepper alongside fine-grained tannins and bright acidity.

cow // australia // creamy, sweet, grassy + nutty // paired w/ honey + dried cherries

cow // belgium // semi-firm, St.Bernardus Abt 12 ale infused w/ a malty, sweet flavor // paired w/ whole grain spicy mustard

cow // england // semi-firm + sage infused w/ herbaceousflavors // paired w/ crunchy quicos (corn nuts)

cow // great britain // creamy + infused w/ wholegrain mustard + ale // paired w/ guinness glazed peanuts

cow // holland // firm w/ a creamy crystallization, notes of toasted walnuts + brown-butter // paired w/ cranberry lemon curd compote

sheep // holland //semi-firm, nutty + subtly sweet // paired w/ pomegranate fig jam

sheep // italy // semi-firm 6mo aged pecorino laced w/ black truffles - rich + decadent // paired w/ honey

goat // spain // semi-firm, soaked in Monastrell wine - mild w/ a touch of sweetness // paired w/ blueberry champagne jam

goat // wisconsin // semi-firm, sweet, fruity, rich + nutty // paired w/ pear + honey preserves

goat + cow // norway // whey cheese; fudge-like texture + sweet caramel flavor // paired w/ sea salted marcona almonds + dark chocolate crumbles

cow // wisconsin // semi-firm, sweet + nuttly - bathed in modena balsamic vinegar // paired w/ balsamic + rosemary roasted macadamia nuts

beef // lean + tender, w/ a sweet smell + taste // paired w/ roasted garlic

pork // italian dry-cured ham // paired w/ honey dijon mustard

pork // mildly flavored w/ pepper, nutmeg + allspice // paired w/ artichoke + calabrese pepper spread

pork // mildly flavored w/ pepper, nutmeg + allspice // paired w/ olive antipasto

pork // spiced w/ red pepper flakes + paprika // paired w/ marinated italian olives

pork // dry-cured w/ italian spices - rustic, sweet + savory // paired w/ pickled garlic

pork // blended w/ mild spices + marinated in red wine // paired w/ marinated artichokes

pork // rich+ infused w/ peppercorns + chianti // paired w/ cippolini onions

pork // spanish sausage w/ smoked paprika, freshgarlic, herbs + spices // paired w/ dried apricots

pork // coarsely ground w/ red chili + paprika // paired w/herb-marinated sundried tomatoes

pork, turkey + chicken liver // creamy + infused w/sherry, truffles, wild mushrooms + spices *contains egg + milk*// paired w/garlic oil

pork + chicken // blended w/ shitake mushrooms, spices +sherry wine // paired w/ hot honey

a melody of endive, radicchio + frisee, topped w/housemade mimosa grapes, 6mo manchego, pistachios +drizzled w/ red wine vinaigrette

a honey drizzled baked brie served w/ pistachios, dried figs + apricots, apple slices + sesame flatbread crackers

served w/ arugula, marinate mixed olives, e.v.o.o,fresh cracked pepper + a fresh thyme sprig + frenchbread

4 petite warmed puff pastries filled w/ ciliegine mozzarella + roasted tomatoes - finished w/ a chiffonade of basil + drizzled w/ e.v.o.o + balsamic reduction

raw beef tenderloin sliced paper-thin w/ arugula,shaved parmesan, capers, pickled red onion + a drizzleof lemon mead vinaigrette

sushi grade, raw tuna w/ cucumber, frisee, herbs + lemon served over house-made spicy mascarpone + topped w/ crispy shallots - served w/ crispy crostini

three caramelized medjool dates stuffed w/ blue cheese+ topped w/ orange blossom honey + habanero sugar

smoked salmon served on mini toast bites w/ garlic +chive cream cheese, red onions, cucumber + capers

whipped burrata, goat cheese, dill + lemon spread w/ a touch of red pepper topped w/ asparagus + roasted sunflower seeds served on a garlic toasted crostini

feta + artichoke // roasted sundried tomato + cippolini onion // roasted garlic + beet ~ topped w/ microgreens + served w/ pita bread (*gluten free cracker available upon request ~ add sliced cucumbers for $1.50*)

a duck breast ribbon served on warm bread w/ melted maple whiskey mascarpone, peppery arugula, brie + topped w/ julienne granny smith apples - served over a schmear of maple whiskey mascarpone + habanero sugar

Enjoy the melty goodness of grilled cheese served on toastedbaguettes ~ blue cheese w/ bourbon bacon jam // apple walnutsmoked cheddar w/ course ground german mustard // jalapenoharvati w/ orange + red pepper jam

corned beef pastrami served on a french baguette, topped w/ schellen bell alpline cave cheese, whole grain mustard + jameson braised cabbage, drizzled w/ touch of guinness honey - pressed // served w/ a side of smoked garlic + chile aioli for dipping, + a side of roasted potato salad tossed in a jameson mustard + mayo dressing

*sundried tomato, garlic, rosemary + basil goat cheese

prices are subject to change based on market fluctuations //cheeses + meats will change regularlyconsuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborneillness

Attention customers with food allergies: Please be awarethat our food may contain or come into contact with commonallergens, such as dairy, eggs, wheat, soybeans, tree nuts,peanuts, fish, shellfish, wheat or sesame

madagascar vanilla // salted caramel // dark belgian chocolate

a scoop of madagascar vanilla gelato served w/ a shot of espresso poured over the top

house-made vanilla creme brulee w/ a crisp caramelized sugar ceiling *not available to go*

lady finger sponge cake soaked in espresso, topped w/ mascarpone cream + dusted with cocoa powder

house-made bread pudding w/ caramel + bourbon, baked to perfection, served w/ a scoop of vanilla gelato + topped w/ shiraz cherries

house-made cannoli filling w/ white chocolate chips,caramel + vanilla, finished with 2 cannoli shells fordipping, caramel drizzle + dark chocolate sea saltcrumble

pistachio + ricotta creams layered between sponge cake,adorned a/ crushed pistachios + dusted w/ powdered sugar

cow // wisconsin // semi-soft, crumbly + tangy // paired w/ sour cherry spread

cow// norway // semi-firm w/ cream, rich + nutty

sheep // italy // semi-firm 6mo aged pecorino laced w/ black truffles - rich + decadent // paired w/ honey comb

beef // lean + tender, w/ a sweet smell + taste

pork // blended w/ mild spices + marinated in red wine

pork // spiced w/ red pepper flakes + paprika

*no substitutions - thank you*