Bijou Garden Cafe Menu

with Roasted Tomatoes, Arugula, Basil, and Parsley

with White Truffle Oil

with Feta, Spiced Pepitas, Dried Cranberries, Roasted Butternut Squash, and Maple Dijon Dressing

with Golden Raisins and Baby Tomatoes

with Banana Peppers and Marinara

with Apple Aspic

with Cherry Coffee Reduction and Warm Cinnamon Apple Farro Salad

with Wild Mushrooms and Braised Short Rib

over Cilantro Jasmine Rice with Green Coconut Curry Sauce

with Seared Cherry Polenta, Glazed Carrots, and Citrus Butter

with Roasted Tomatoes, Garlic, Basil and Arugula

with Black Beans and Spanish Rice

with Smoky Apricot Glaze, Rosemary Potatoes, and Brussels Sprouts

Pecan Pie baked in a Graham Cracker Crust with Maple Caramel and Maple Diplomat Cream

White Chocolate Cheesecake with Mango Swirl, Lime Curd & Fresh Fruit