Big Sam's Inlet Cafe & Raw Bar Menu

New England Lobster, roasted corn, fresh basil, herb-fried tomato & balsamic syrup.

Lightly breaded, fried & served with spicy marinara.

1-dozen jumbo chicken wings deep fried, then fire-grilled & tossed in our "Hometown Formula," served with housemade bleu cheese dressing and crisp celery. The locals' favorite! Comes with 2 dressings.

A hot dip made of local Lump Blue Crab, Old Bay seasoning, 3 kinds of cheese & Sam's spice blend. Served with toasted pita wedges. Chicks dig it.

Boneless chicken breast either blackened in our iron skillet, grilled over an open flame, or deep fried - your choice! Served with crisp celery and our housemade bleu cheese or ranch dressing.

Served with Cajun aioli.

Five jumbo Wanchese, NC Shrimp, fried and tossed in our Hometown Formula" and served with housemade Ranch or bleu cheese dressing.

4 oz. of Ahi Tuna diced & tossed with spicy sauce, seaweed salad, wasabi & pickled ginger.

Fresh Eastern Shore clams, smoked bacon broth, baby spinach, gorgonzola cheese & toast points.

Served 7am-9am. 2 eggs, any style & 2 pancakes with syrup & butter.

WON BEST PANCAKES IN TIDEWATER! Made fresh every day from Sam's Grandma's recipe. 3-buttermilk pancakes with choice of bacon, sausage or ham with syrup & butter.

4-pieces of French toast with your choice of bacon, sausage or ham, served with syrup & butter.

3-eggs any style, 3-hot buttermilk pancakes, choice of bacon, sausage or ham, half pound of hashbrowns & toast or a biscuit, with syrup & butter.

2-eggs, any style, with toast or biscuit & choice of bacon, sausage or ham.

2-eggs, any style & 2 pancakes with syrup & butter.

2-eggs, any style, with choice of bacon, sausage or ham, half pound hashbrowns, toast or a biscuit.

3-eggs, any style, 1/2 lb. hashbrowns & a jumbo lump crabcake with choice of toast or biscuit.

White gravy, 2-eggs any style, 1/2 Lb. hashbrowns & toast or biscuit.

A classic ham, egg & cheese burrito, served with 1/2 Lb. hashbrowns, salsa & sour cream.

Steve's two sausage recipe in a delicious Southern gravy smothering two biscuits.

A large bowl of grits with jumbo shrimp, sauteed pepper & onion, crumbled bacon, topped with shredded cheese.

One egg, Parmesan-grilled tomato, American cheese & choice of bacon, ham or sausage on a grilled potato roll.

Short Stack.

Short Slabs.

Raw or Steamed.

3 oysters, 3 clams, half lb. shrimp & fresh steamed broccoli.

12 oysters, 12 clams, 1-Lb. shrimp & fresh steamed broccoli.

Clams, bacon, potatoes, celery & onion, in a spicy clam broth

Baby greens, Roma tomatoes, cucumbers, carrots, red onions & cheddar-Jack cheese

with baby greens, carrots, cucumbers & red onion

Iceberg lettuce, Bermuda onions, roma tomatoes, bleu cheese crumbles and bacon

Baby greens, tomatoes & crumbled bleu cheese

Grilled onions, bacon, cheddar jack cheese on buttered potato bread.

Blackened in our iron skillet & topped with Bleu cheese crumbles on a sesame seed bun.

On a sesame seed bun.

With American Cheese.

American cheese on a sesame seed bun.

Baby spinach, red pepper mayo, balsamic syrup on Foccacia

Served with our housemade slaw

Your choice of fresh Atlantic Mahi or Yellowfin tuna; grilled, blackened or sprinkled with lemon-pepper, barbecued or fried

Herb fried parmesan tomatoes, & portabella with baby spinach on Foccacia

Select oysters, lightly floured and golden fried

with sauteed onions, peppers & mozzarella cheese on an Amoroso roll

Fresh fried Atlantic Mahi with American cheese, served with tartar sauce

Lobster claw & knuckle salad roasted corn, bacon, lettuce & tomato on foccacia bread

Served with peppers, onions, salsa, sour cream, cheddar jack cheese shredded lettuce & spices & flour tortillas

Fried local flounder, red cabbage, pineapple salsa & cilantro-lime white sauce in flour tortillas; served with charro beans

Three blue corn hard tacos with lettuce, cheese charro beans and pico di gallo

Topped with caramelized onions & portobella mushrooms, served with homemade mashed potatoes, gravy & asparagus

3 soft tacos made up of diced jumbo shrimp, sauteed peppers, onions, tomatoes, & spices, with cheese, charro beans & pico di gallo

Stir-fried vegetables & roasted cashews in a soy reduction, with pickled ginger and wasabi aioli

with charro beans, baby spinach, pineapple salsa & spicy chili sauce

Tender clam strips fried until golden brown

Yellowfin Tuna or Atlantic Mahi; broiled, grilled, blackened or seasoned with lemon-pepper.

Lightly floured oysters fried until golden brown

Golden fried or broiled

Jumbo shrimp, select oysters, lump crabcake, clam strips & Mahi all fried until golden & piled high

One pound meatloaf dinner, mashed potatoes, gravy, & one basic side

Jumbo shrimp or chicken sauteed & tossed with a four cheese cream sauce with penne pasta. To die for! With Jumbo, Wanchese, NC Shrimp

Four jumbo shrimp, three sea scallops and jumbo lump crab imperial all broiled with lemon butter white wine. Served with mashed potatoes and broccoli

Served with mashed potatoes, gravy and one BASIC side

Served with mashed potatoes, gravy and one BASIC side

Your choice of yellowfin tuna or mahi mahi; lemon peppered, blackened, grilled with two BASIC sides

Two soft tacos made up of diced jumbo shrimp, sauteed peppers, onions, tomatoes, & spices, served with cheese, charro beans & pico

Fried & served with French fries