Big Mac & Little Lu's Seafood

Came here on a whim and found a new favorite place! We had the soups and the lunch special of mussels and fries, everything was delicious!

As close as it gets to being in a port or beach in the keys. Best seafood in Colorado and even places on the ocean. I've never had a bad meal here.

My fiancée and I sat for 25 minutes without being acknowledged once by the servers. We made direct eye contact with both of the ladies who were serving about 40 times, and never got so much as a menu. This place used to be good but the staff right now is absolutely atrocious.

I’ve been here before and it was good but this time we sat there for 20 minutes and don’t get ANY acknowledgement. The sign said to seat ourselves and so we did but not a single server ever acknowledged our presence, not even a “be right with you”. A family of five came in 10 minutes after us and sat themselves right next to us and were given menus and waters so I’m not sure why we were ignored. I’m sure the food would’ve been good had we gotten literally any chance to order or interact with a server.

Fantastic food and service. Loved it!

We had a large party that trickled in slowly over a long amount of time. We also ordered in an odd fashion but the server was so patient. She didn't seem to mind and she wasn't pushy. The seafood was some of the best I've had in Colorado they even had oysters. The prices were reasonable as well. We enjoyed our visit. Dietary restrictions: The poke bowl is gluten free

Best sea food in all of Denver Metro!

The Oysters shucked were FULL of shell pieces. Every single person was spitting slivers every oyster. One meal was missing cole slaw, one ordered blackened and when it came grilled, the server clearly knew but delivered anyway. When asked about blackened or grilled their solution was to offer a ramiken of blackening seasoning or have the cooks re do. Didn't want to wait while the family ate so chose the seasoning. "Chips" were very under fried and chewy. Everything needed salt. Unfortunate use of $200 honestly. I imagine the better option for this place is grabbing the market seafood and doing it yourself, because it is clear their seafood is high quality, with a restaurant lacking in staff training and execution.