Big Jays Chicken And Shrimp Menu

Crispy fried beef tripe layered between soft sandwich bread.

Golden, crispy fried jumbo shrimp paired with crinkle-cut fries.

Whole chicken wings, deep-fried until crispy, typically accompanied by a serving of fries.

Your choice of fish & 4 jumbo shrimp.

All fish combos includes pickles onions and bread.

Chicken and shrimp, typically sautéed together, often accompanied by a selection of vegetables in a light sauce.

Crispy, golden-brown whole chicken wings, seasoned and fried to perfection.

A combination of fried fish, grilled chicken, and fried shrimp, typically served together in a single meal.

Lettuce, tomato, pickle, and onion.

A tripe combo sandwich typically includes thinly sliced tripe, complemented by a variety of condiments and vegetables, served on fresh bread.

Crispy, golden-brown whole chicken wings, seasoned and fried to perfection.

Crispy Chicken Strips & Golden Fries Combo

Whole chicken wings, deep-fried until crispy, typically accompanied by a serving of fries.

All fish combos includes pickles onions and bread.

Your choice of fish & 4 jumbo shrimp.

Fish and chicken combo typically includes a piece of fish alongside chicken, prepared in a style suited for a seafood-focused menu.

A combination of fried fish, grilled chicken, and fried shrimp, typically served together in a single meal.

Two whole jack salmon, typically prepared fried, offering a classic seafood delight.

Lightly battered fish fillets, typically served with house-made buffalo sauce.

Crispy, seasoned swai catfish fillets, served with a side of bread.

Two whole catfish, often served as a simple, hearty dish.

Crispy, golden-brown tilapia fillets paired with tangy tartar sauce and a side of zesty cocktail sauce.

Three pieces of whiting fillet, lightly battered and fried, typically served as a standalone seafood dish.

Includes shrimp, lettuce, tomato, and special sauce.

Lightly battered and fried chicken wing, tossed in a classic buffalo sauce, featuring a bold and tangy flavor.

A single piece of catfish fillet, typically fried to a golden crisp.

One piece of tilapia, typically prepared by frying to achieve a crispy exterior while maintaining a tender interior.

One piece of whiting fillet, typically prepared by frying to achieve a golden crust.

One piece of whole Jack Solomon, typically prepared to highlight its natural flavors.

Six pieces of catfish nuggets, typically breaded and deep-fried.

Fried fish fillet served on a toasted French roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Golden brown French fries, typically including a sprinkle of sea salt.

Golden deep-fried cornmeal balls, typically seasoned with a blend of spices.

Okra pods, lightly breaded and fried, offering a crisp texture and a hint of southern seasoning.

Potato salad typically includes diced potatoes, mayonnaise, and often features ingredients like onions, celery, and hard-boiled eggs.

Crisp shredded cabbage in a creamy, tangy dressing.

Golden brown French fries, typically served in a portion ideal for sharing among family members.

Golden, crinkle-cut French fries, lightly salted for a crispy and satisfying side dish.

Crispy, golden-brown okra pieces, lightly breaded and fried to perfection.

Crispy cornmeal batter balls, golden-fried to perfection, offering a delightful crunch with each bite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Two slices of bread, typically served as an accompaniment to enhance your meal.

A selection of sauces, each distinctively crafted to complement seafood dishes, often featuring ingredients like citrus, herbs, and spices.

A generous serving of hot sauce, typically crafted to add a bold and spicy dimension to seafood dishes.

A combination of tangy pickles and crisp onions, typically served as a refreshing accompaniment to seafood dishes.

Tartar sauce traditionally consists of mayonnaise, finely chopped pickles, capers, and a blend of herbs.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A tangy blend of peppers and vinegar, typically used to enhance seafood flavors.

A selection of condiments typically includes ketchup, tartar sauce, barbecue sauce, and spicy mayo.

A condiment designed to exclude onions, catering to preferences or dietary needs without compromising taste.

Excludes the addition of pickles to complement seafood dishes.

Prepared with a selection of seafood, these wraps typically include fresh lettuce, tomato, and a creamy dressing, all wrapped in a soft tortilla shell.

Meatballs, often prepared with a blend of meats and seasoned with herbs, served in a traditional sauce.

Meatballs typically include a blend of ground meats and seasonings, hand-formed into balls, and cooked to create a savory catering item.

Six wraps filled with a mix of seafood, fresh lettuce, tomatoes, and a light dressing, all wrapped in soft, flavorful tortillas.

Cornbread dressing in a half pan typically includes housemade cornbread, seasoned and mixed with a blend of herbs and vegetables, offering a comforting accompaniment to seafood dishes.

Cornbread dressing in a full pan, made with a blend of crumbled cornbread and traditional seasonings, typically includes celery, onions, and herbs.

Turkey, seasoned and fried, typically includes a selection of sauces for enhancing flavors.

Mostaccioli pasta tossed in a robust marinara sauce, typically includes a side of garlic bread and is sprinkled with Parmesan cheese before serving.

Green beans typically prepared and served in a half pan, often seasoned with a blend of herbs and spices.

Green beans prepared in a full pan, typically seasoned and may include ingredients such as bacon or ham for added flavor.

Half pan of macaroni mixed with a creamy blend of cheeses, typically includes a golden breadcrumb topping for added texture.

Full pans of elbow macaroni enveloped in a rich, creamy cheese sauce, typically prepared for larger gatherings.

Mashed Potatoes in a half pan, typically includes creamy mashed potatoes prepared with milk, butter, and a blend of seasonings.

Mashed potatoes prepared in a full pan, typically seasoned with butter, salt, and pepper.