Big in Burma Menu

Traditional style spring roll stuffed with pork, egg, cabbage, carrot, celery, onion, and bean vermicelli

Crispy tempura battered shrimp

Slow roasted spare rib served with Chinese kale, ginger, garlic, soy sauce, oyster sauce and comes with a side of Sriracha

Curried chicken served with sweet coconut rice, fried shrimp paste, and mixed vegetables with lime juice

Curried chicken over egg noodle with red onion, egg, lime, peanut, roasted chili and crispy rice noodle

Marinated pork served with potato and white rice

Stir-fried egg noodle with chicken, egg, napa cabbage, carrot, Chinese celery, garlic and red bell pepper

Burmese fried rice served with chicken, egg, vatana bean, green bean, corn, red bell pepper, green pea, carrot, and garlic

Shredded pickled ginger combined with cabbage, tomato, crispy mixed bean, fried garlic, sesame seed, peanut, corn, chickpea powder with a splash of fish sauce and lime juice

Rice noodle with coconut chicken curry, fish sauce, chickpea powder, red onion, cilantro, egg, crispy rice noodle, roasted chili and lime.

12oz

12oz

12oz