Big E Cafe Menu

Spicy Mexican chorizo, eggs, potatoes, onions and of course, jalapenos on top, this empanada will get you moving amigos.

Nothing says good morning better than breakfast sausage eggs and cheese.

Seasoned baked russet potatoes paired with a touch of sweet white onions, cheddar cheese and eggs.

Cheddar cheese crusted dough stuffed with black forest ham, scrambled eggs and more cheddar cheese.

Buttery chicken breast and flavorful mushrooms in a delicious Philadelphia cream cheese stew, rocoto sauce.

Tasty diced chicken breast, white onions, Spanish paprika and just the right amount of cilantro, rocoto sauce.

Diced chicken breast, carrots, sweet baby corn, peas and bell peppers in a pleasant coconut infused yellow curry, rocoto sauce.

Sautéed spinach, ricotta, onions and Monterey jack cheese. A savory and hearty empanada, simple yet totally satisfying, Tzatziki Sauce.

A Greek inspired empanada recipe with sautéed spinach, ricotta cheese, feta cheese, Greek olives, onions, and seasonings, all wrapped up in our dough and baked until golden brown and crisp, Tzatziki sauce.

Lean and juicy beef, sautéed yellow onions, kalamata olives, sweet raisins, chimichurri sauce.

Our own take on a traditional Peruvian dish, beef, saute onions, potatoes, tangy sun dried tomatoes in a smokie chipotle pepper sauce, chimichurri Sauce.

Delicious Greek gyro lamb recipe with onions, potatoes, sundried tomatoes and dressed with a refreshing Greek tzatziki sauce.

Tart and perfect Granny Smith apples, ruby red cranberries and spices, it makes grandmothers jealous.

Tart and perfect Granny Smith apples, ruby red cranberries and spices, it makes grandmothers jealous.