Our traditional croissant, baked in a fluted mold, and tossed with cinnamon sugar.
$7.35
Almond Croissant
A classic, twice-baked almond or chocolate almond croissant.
$8.25
Chocolate Croissant
Traditional.
$6.75
Croissant
Traditional and slow-fermented croissant.
$5.80
Breads
Rye Ficelle
A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust.
$5.20
Baguette
Vegan. Traditional with an extended fermentation.
$5.50
Pane Dolce
Sweetened and laminated dough.
$6.70
Multigrain
Vegan. Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread.
$19.50
Pain De Mie
A brioche-style sandwich bread made with all white flour fermented with milk.
$24.40
Pain Au Lait
A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well.
$3.35
Campagne
Vegan. Traditional sourdough.
$18.30
Seeds & Grain
Vegan. Wheat, buckwheat, rye, millet, oats, poppy seed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor.
$26.85
Ciabatta
This ciabatta is a simple yet satisfying bread offering from our bakery. autogenerated by doordash.
$3.05
Rye Sunflower
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey.
$19.55
Miche
Vegan. Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization.
$19.55
Cookies
Chocolate Chip Cookies
Bittersweet chocolate chips and 70% dark chocolate.
$3.70
Ginger Muscovado Cookie
Candied ginger, flour, and dark brown sugar.
$3.70
Salted Chocolate Buckwheat Cookies
Made without gluten. Buckwheat flour, chocolate chips, cocoa powder, and salt.
