Biaggi's Ristorante Italiano Menu

tender calamari lightly breaded, fried and served with fresh marinara sauce and italian salsa.

oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.

homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.

applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze

a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.

prime top sirloin thinly sliced and served raw with capers, arugula, imported asiago cheese and a dijon mustard aioli

italian-style tomato soup with a touch of sherry wine.garnished with our homemade parmesan croutons

homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.

rich cream of chicken soup with fresh spinach and a hint of garlic.

our chef’s daily soup prepared from the freshest ingredients.

a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevré goat cheese.

tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.

field greens, cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.

fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigret

italian sausage, fresh tomato sauce and our italian cheese blend.

pepperoni, fresh tomato sauce and our italian cheese blend

traditional preparation with fresh tomato sauce, basil and our italian cheese blend.

homemade sicilian meatballs, salami, italian cured bacon,caramelized onions, imported buffalo mozzarella, fresh tomato sauce and our italian cheese blend.

vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevré goat cheese and our italian cheese blend.

grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured bacon, caramelized onions and peas tossed in our three-cheese alfredo sauce.

black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

Savory shrimp and chicken baked in a lobster-cream sauce with Italian cured bacon, caramelized onions and our Italian cheese blend.

Angel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.

Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

spaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.

roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.

large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream

Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of marinara sauce

spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce

spaghetti with our homemade sicilian meatballs and fresh marinara sauce

large tube pasta sautéed with italian sausage, roasted peppers, onion and fresh marinara sauce. topped with garlic-herb montchevré goat cheese.

parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce

Tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.

Veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. Served with delicate gnocchi tossed in a brown-butter-sage sauce.

Tender pan-sautéed chicken breast with mushrooms, caramelized onions and a Marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach.

pan-sautéed chicken breast simmered in our homemade sauce of balsamic vinegar, dijon mustard, rosemary, a touch of honey and portabello mushrooms. served with a medley of sautéed vegetables.

breast of chicken gently pan-sautéed then finished with a creamy lemon caper sauce. served with garlic mashed potatoes and a medley of sautéed vegetables.

an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes

with parmesan-gorgonzola butter marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with a medley of sauteed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.

tender fillet of tilapia lightly pan-sautéed with a potato-parmesan crust and served with a medley of sauteed vegetables

fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.

fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. served over a bed of whipped cauliflower and sautéed spinach and drizzled with a lemon caper vinaigrette.

jumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction

homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar

a decadent interpretation of the classic made with rich, buttery brioche bread.

decadent layers of flourless chocolate cake and espresso custard topped with whipped cream

our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.

a chocolate lover’s dream - dense chocolate cake with a rich chocolate-walnut icing. served warm with vanilla ice cream.

sautéed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce.

served with fresh strawberries and whipped cream.

three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.

raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream