BHEEMAS INDIAN CUISINE Menu

Fresh sliced onions dipped in lentil batter and deep fried

Green chillies fritters with Indian spices

Chilli Bajji cut, refried and garnished with onions

Deep fried crispy lentil balls

Mysore bondas are fried dumplings made with flour, yogurt and spices

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices

Cottage cheese sautéed with soya, onions, green chillies, herbs and exotic spices

Fried baby corn marinated with South Indian spices

Fried baby corn with chilly peepers

Fried baby corn tossed in manchurian sauce

Tender chicken dipped in lentil batter & fried

A true Hyderbadi Delight cooked with fried curry leaves yogurt and spices exotic spices

Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices

Deep Fry chicken cooked in special sauce

Boneless chicken deep fried & tosted with a cornflour based ginger-garlic concoction

Fish marinated and deep fried

Tilapia battered and fried and served in manchurian sauce

Well-cooked baby shrimp sauteed with soya, onions, green chillies, herbs, and exotic spices

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor

Deep fried crispy lentil donuts

Soft fluffy idlis along with fresh crispy vada served with hot sambar & coconut chutney

Thin crispy made with mixture of rice and lentils

Thin crispy crepe made with mixture of rice and lentils stuffed with onion

Made with mixture of rice & lentils stuffed with very lightly spiced potato

Crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala

Thin Crispy crepe, rice flour , maida, mustard seeds

Thin Crispy crepe, topped with spicy and red colored, ginger and garlic chutney

Thin Crispy crepe of spinach dosa batter, topped cheese

Thick Sponge Dosa , Urad Dal , thick Poha , butter served with coconut chutney

South India Rice & Lentil crepe topped with sauce or curry, veggies and cheese

Flattened rice flakes, Panner,Urad dal, toor dal, greeen peas, red chutney

Rice and lentils pancakes topped with green chillis and seasoned onions

Fried wheat bread served with potato curry

Basmati rice cooked with Panner $ traditional spices

Basmati rice cooked with egg & traditional spices

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices

Boneless chicken cooked with Basmati rice and spices

Chicken Joint(leg & thigh) cooked with Basmati rice and spices

Saffron Basmati rice steamed along with goat (Bone in) marinated and cooked in traditional spices

Juicy boneless lamb cooked with Basmati rice and traditional spices

Staffon Basmati rice steamed along with shrimp marinated and cooked in traditional spice

Unleavened white bread baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven

Unleavened white bread stuffed with onion and herbs,baked in tandoor clay oven

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor oven

A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish

Chick-peas cooked in traditional spices

Okra cooked in a low flame with diced onions, tomatoes and traditional spices

Cubed potatoes, cauliflower cooked with spices & herbs

Mixed vegetables cooked with mild creamy sauce

Mixed vegetable cooked in creamy sauce with Roselle plant leaves

Mixed vegetable cooked in creamy sauce with Gongura Veggies cooked in dry roasted spices, coconut, and Coriander

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Vegetable balls simmered in a creamy sauce

Cottage cheese cubes cooked creamy gravy of spinach with spices

Cottage cheese cubes cooked with creamy sauce,tender green peas, and spices

Cottage cheese cubes, bell peepers & tomato's pan finished in special sauce and spices

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

Cottage cheese cubes and pan finished in special sauce and spices

Paneer cooked in creamy sauce with Roselle plant leaves

A specialty from coastal Andhra Pradesh Boneless chicken cooked in special spicy curry sauce

Boneless chicken cooked in tandoor and finished in butter

A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves

Chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs

Hot and Sweet chicken curry spicy in creamy sauce

Boneless chicken with potatoes in a spiced and tangy Sauce

Boneless chicken sautéed with special ginger sauce along with herbs and spices

Tender pieces of chicken sautéed with deliciously seasoned spinach and fresh herbs

Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce

Boneless chicken with gongura(Roselle plant leaves) cooked with special spicy curry sauce

Boneless chicken cooked with curry leaves, arson chilies, onions and special spices

Goat with Gongura (Roselle plant leaves) cooked with special spicy curry sauce

Goat (Bone in) pan roasted on low heat with special spices, curry leaves, green chillies, and onion

Cardamoms flavored sweet, spicy lamb in creamy sauce

Juicy tender pieces of lamb cooked with traditional spices and yogurt

For the one with true passion for spicy food: Lamb and potatoes cooked in fiery red chilli and vinegar sauce

Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves

A specialty from coastal Andhra Pradesh. Shrimp cooked in special spicy curry sauce

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions

Aromatic Basmatic rice cooked with a spicical home-made masala and traditional Indian Spices

Basmati Rice Fried and cooked with mixed Vegetable in Indo-Chinese style

Basmati Rice and cooked with Egg and mixed Vegetables in Indo-Chinese style

Basmati Rice Fried and cooked with Chicken (boneless), Egg and mixed vegetables in Indo-Chinese style

Aromatic Basmati Rice cooked with Avakaya(Mango) pickle and traditional Indian spices

Mixed vegetables cooked with South Indian curry style with the side of Pulao Rice

Bone-in country chicken cooked in special spicy curry sauce

Bone-in country chicken cooked with Basmati rice and spices

Bone-in country chicken cooked in special spicy curry sause with the side of Pulao Rice