Beyond Sushi Menu

Kelp dashi, miso paste, wakame, tofu, sesame oil, spring onions

Braised "beef," cured napa cabbage, ginger, garlic, green onions, chili oil, dark soy dipping sauce

Black rice, avocado, mango, cucumber, veggie slaw, toasted cayenne sauce

White rice, seaweed roe, scallions, lime, wakame, toasted cayenne sauce

White rice, “tuna,” "salmon," marinated carrots, cucumber, avocado, pickled red cabbage, dill, hijiki, lemon zest, smoked pepper sauce

White rice, jackfruit crab, cucumber, charred avocado, black truffle caviar

Green leaf lettuce, bac’n bits, grated “parmesan,” avocado, brined red onions, charred sesame, creamy hijiki dressing

Buttermilk fried chick’n, gochujang, ginger, sesame oil, dark soy, Thai chili, pickled red onions, scallions, toasted sesame

Ginger cookie crust, hot chocolate fudge, ginger cookie streusel, fresh mint