Bertrand Pittsburgh

Very nice early Valentines dinner at Bertrand.Waitress was very nice and service was fast.Food was very good.Perfect scallops and filet mignon!Everything was great!Will definitely be back!

***update Nov2023 (6 months from last post) Consistency in flavor and service are gustatory properties of this FOODIE’S GEM OF AUTHENTIC FRENCH, which is extremely a rarity in this town. The proprietor Chef Bucci is certified member the Confrérie de la Chaine des Rôtisseurs , a commendation to his culinary expertise. Tucked away from the bustle of central Pittsburgh, this very unassuming FRENCH FINE DINING is truly outstanding . It does exude a nostalgic Parisienne feeling with its interior decor. — We are pleased to recognize one of the artistic photos depicts a location a prior gustatory delight still in business today. The menu is short sweet and is tried and tested. The prices are very reasonably affordable. The rather generous servings give a homey enjoyment of very Fine French fares. The BYOW concept is a terrific idea. One can bring a very fine claret of one’s choosing without breaking one’s wallet…. We brought a Corbières Boutenac. We had a grand dinner with starters of Pate de Foie and Saumon then sumptuous fares of Longe d’ Agneau and Steak Frites. +++++ A FOODIE’S GEM: DELIGHTFUL AUTHENTIC FRENCH RESTAURANT . It’s a lovely restaurant with an ambience of a 50’s restaurant set in the Riviera, the piped in Chansons enhances the feel. The menu is short and sweet, the listing looks country French . It brings back fond memories of restaurants in Provence and Laguendoc. The Escargot baked in the shell is superb. Contrast that with the chilled Saumon stack with crème fraise. They’re a savory combination that’s truly refined French. Filet mignon aux champignon is superb. Perfect med-rare, with silken demi glaze and mushrooms on flavorful potato purée! . It truly is a terrific French dining. It’s BYOB, and the whole dinner went so well with a Chateau Armagnac, a lucky pick from my collection . Service is excellent and a rather engaging chat with the proprietor Messr Bucci made the evening. Another visit is forthcoming Vegetarian options: Limited vegetarian options Dietary restrictions: Some vegetarian options Parking: Free parking on site Kid-friendliness: Children welcomed. Wheelchair accessibility: Doorway and tables accommodate wheelchair.

The ambiance was wonderful, the service was excellent and my entree (duck a l'orange) was to die for. Potatoes were a bit dry so if I could I would make it 4.98 stars but everything else was perfect. This place is a hidden gem in an otherwise non-descript location. Highly recommend!

This restaurant was everything and more. Me and my mom have been looking for a good French restaurant for a while and stumbled upon this restaurant searching google. The food was amazing, we had the French onion soup and it was delicious, next we chose escargot for our appetizer and to say it was anything short of delicious would be an understatement, I had the half rack of lamb and she had the beef with potatoes and it was so soft and tasty, and for dessert she had the French cream cake and I had the key lime cake oh my god was it so good. The ice tea was fresh and the coffee was freshly brewed. I had to make another dinner reservation for the end of the month because the food was that good.

This is the best restaurant I have ever been to. I've been there multiple times, and every time I go there, it is a pleasure. I tried escargot here for the first time as well as duck. The carnard à l'orange is absolutely delicious. The escargot is amazing. The salmon and the filet mignon are amazing. The staff and the owner are all nice. The French music playing in the background is great as well as the pictures of Paris.

Very attentive to customer satisfaction. Food was superb! The owner and the staff created a very warm dining experience! We greatly enjoy dining here.

Came for my mother in laws birthday dinner and had such a lovely dining experience. Food was insanely good. The staff was very friendly and welcoming. We’re already planning going back. French country food. Pork chop was moist and delicious. The scallops were like butter- soft and warm. The chicken was tender and huge. Great atmosphere and great food!

Great food and service. We will be back.

Great little place. Lou and staff were friendly, good service and great food.