Bern's Steak House Menu

1208 S Howard Ave, Tampa, FL 33606

APPETIZERS PLATEAUX DE FRUITS DE MER CAVIAR SOUPS SALADS OUR STEAKS SPECIALTY CUTS A LA CARTE VEGETABLES & SIDES CHOCOLATE INDULGENCES FLAMBÉ DESSERTS CLASSICS SUNDAES CHEESE SELECTIONS SCOOPS

APPETIZERS
- SHRIMP COCKTAIL
  old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade
  $23.00
- DRY-AGED CHÂTEAUBRIAND CARPACCIO
  roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini
  $29.00
- SIX OYSTERS ON THE HALF SHELL
  truffle mignonette, classic cocktail sauce, horseradish
  $24.00
- FOIE GRAS TORCHON
  cardamom spiced pears, chestnut marmalade, brioche
  $26.00
- STONE CRAB CLAWS
  key lime mustard
- CHARCOAL-GRILLED SLAB BACON
  cognac & quince glaze, pickled butternut squash
  $18.00
- SMOKED FISH TASTING
  creamy snapper dip, whisky sturgeon, kippered salmon, shrimp remoulade
  $37.00
- BAKED OYSTERS
  spinach, leeks, bacon, pernod, house blend cheese
  $24.00
- ESCARGOT
  garlic herb butter, toasted focaccia, house blend cheese
  $18.00
- LUMP CRAB CAKE
  crab claws, apple, marinated cucumber, avocado Dijonaise
  $26.00
- CHIPS & DIP
  black truffle crème fraîche, salt & vinegar chips
  $14.00
- HALF MAINE LOBSTER
  steamed & chilled, passion fruit mayonnaise, avocado, mint
  $25.00
- CLASSIC STEAK TARTARE
  classic garnishment & our own seasoning, rye toasts
  $19.00
- TUNA & TOMATO TARTARE
  basil, lemon, caviar, soy-balsamic, sea salt crackers
  $22.00
- BLACK TRUFFLED STEAK TARTARE
  tenderloin, quail eggs, toasted crostini
  $23.00
PLATEAUX DE FRUITS DE MER
- LE GRAND
  shrimp, oysters, mussels, crab cocktail, lobster, smoked fish (serves 2-3 people)
  $95.00
- LE BERN’S
  shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish (serves 4-5 people)
  $195.00
CAVIAR
- CAVIAR TASTING
  (.7 oz of each) Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
  $190.00
- FRESH GOLDEN WHITEFISH CAVIAR
  (DOMESTIC) crunchy texture, golden in color with a mild salinity
  $25.00
- LOUISIANA PEARL CAVIAR
  (DOMESTIC) fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor
- FRESH CHATTANOOGA PRESTIGE CAVIAR
  (DOMESTIC) America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor
  $50.00
- WILD AMERICAN SPOONBILL STURGEON
  (DOMESTIC) paddlefish, looks similar to sevruga, light to dark gray in color and a distinct silky flavor
  $52.00
- PREMIUM STURGEON CAVIAR
  (DOMESTIC) genuine sturgeon caviar, medium-sized pearls, pitch black in color, delicate buttery flavor
  $63.00
- SMOKED AMERICAN WILD BLACK CAVIAR
  (DOMESTIC) fine jet black pearls with a hint of creamy and smokey flavors
  $49.00
- SMOKED TROUT CAVIAR
  (IMPORTED) applewood smoked French rainbow trout caviar with a firm pop, mild flavor
  $33.00
- FRESH OSETRA SUPREME MALOSSOL CAVIAR
  (IMPORTED) white Sturgeon caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste
  $120.00
- SASANIAN ROYAL OSETRA
  firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor
  $109.00
- SASANIAN PLATINUM OSETRA CAVIAR
  (IMPORTED) premium sustainable sturgeon, large delicate pearls, creamy and smooth, grey to black in color
  $138.00
- RIVER BELUGA – KALUGA
  (IMPORTED) large pearls, dark amber in color, with robust nutty flavor
  $185.00
- SASANIAN IMPERIAL OSETRA
  (IMPORTED) golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish
  $200.00
SOUPS
- FRENCH ONION SOUP AU GRATIN
  garlic and spelt toasts
  $9.00
- HUNGARIAN MUSHROOM SOUP
  dill, paprika, goat cheese, croutons
  $13.00
- MAINE LOBSTER BISQUE
  lobster meat, crème fraîche, chervil
  $20.00
- SOUP TASTING
  individual servings of all three offerings
  $15.00
SALADS
- HOUSE SALAD
  $10.00
- ICEBERG WEDGE
  slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing
  $17.00
- CAESAR SALAD
  $13.00
- TABLESIDE CAESAR
  service for two, please allow for additional time
  $28.00
OUR STEAKS
- FILET MIGNON
  $54.00
- CHÂTEAUBRIAND
  $49.00
- DRY-AGED DELMONICO
  $68.00
- DRY-AGED STRIP
  $53.00
- DRY-AGED PORTERHOUSE
  $82.00
- DRY-AGED T-BONE
  $64.00
SPECIALTY CUTS
- 10OZ ELK LOIN
  grains of paradise, currant & port marmalade
  $72.00
- 6OZ A5 JAPANESE WAGYU STRIP
  $145.00
- RACK OF LAMB
  (4 RIBS)
  $7.00
- 6OZ A5 JAPANESE WAGYU FILET MIGNON
  $180.00
- 14OZ BRASSTOWN GRASS-FED DELMONICO
  $84.00
- 14OZ 100 DAY DRY-AGED DELMONICO
  $105.00
- 32OZ BRASSTOWN GRASS-FED COWBOY RIBEYE
  $141.00
A LA CARTE VEGETABLES & SIDES
- THRICE BAKED POTATO
  bacon, garlic, herbs
  $12.00
- BAKED POTATO
  $8.00
- STEAK HOUSE MUSHROOMS
  port cream
  $13.00
- GLAZED BABY CARROTS
  cherry, almond, orange
  $14.00
- CREAMED SPINACH
  nutmeg, pancetta
  $14.00
- SOUR CREAM MASHED POTATOES
  beef rib gravy
  $13.00
- POMMES FRITES
  $10.00
- CRISPY DUCK FAT HASH BROWNS
  rosemary, peppercorn
  $12.00
- WHITE TRUFFLE MACARONI & CHEESE
  fontina, asiago, parmesan, gjetost
  $22.00
- MUSHROOM FRICASSEE
  brandy, shallot, thyme, crème fraîche
  $14.00
- CRUSHED OKINAWA SWEET POTATOES
  macadamia, ginger butter
  $13.00
- BROCCOLI & CHEESE
  dark beer, bandaged cheddar
  $13.00
- ROASTED BRUSSELS SPROUTS
  pecan, sage, pomegranate
  $14.00
- CARAMELIZED CAULIFLOWER
  ten spice, sesame, whipped feta
  $14.00
- BRAISED COLLARD GREENS & CABBAGE
  lard, pepper vinegar
  $10.00
CHOCOLATE INDULGENCES
- PEANUT BUTTER TRUFFLE
  Oreo brownie, crunchy peanut butter, peanut butter mousse, caramel milk chocolate mousse, peanut butter fudge swirl ice cream
  $15.00
- VINTAGE CHOCOLATE LUSH SUNDAE
  flourless chocolate cake, vanilla ice cream, whipped cream, strawberries, hot fudge
  $13.00
- TIRAMISU
  lady fingers, mascarpone cream, espresso, amaretto
  $13.00
- DARK CHOCOLATE CAKE
  melted milk ganache, fudge frosting, chocolate curls
  $14.00
- S’MORES BROWNIE
  marshmallow, caramel sauce, graham cracker ice cream
  $13.00
- CARAMELIZED WHITE CHOCOLATE TART
  melted ganache, blackberry, lemongrass caramel
  $14.00
FLAMBÉ DESSERTS
- BANANAS FOSTER FOR TWO
  caramelized bananas, rum, banana liqueur, brandy, vanilla bean ice cream
  $34.00
- BAKED ALASKA
  macadamia nut ice cream, vanilla cake, toasted meringue, blended liqueurs
  $17.00
CLASSICS
- BANANA CHEESE PIE
  banana cream cheese mousse, almond praline, fresh bananas, whipped cream
  $12.00
- CRÈME BRÛLÉE
  vanilla bean custard, caramelized sugar, fresh berries
  $13.00
- CHEESECAKE GERT
  citrus cheesecake, vanilla biscotti crust, orange sauce
  $11.00
- STRAWBERRY SHORTCAKE
  lemon sponge cake, vanilla, basil, olive oil ice cream
  $13.00
- KING MIDAS
  cream cheese frosting, spiced carrot cake, pecan, almond, chocolate sauce, macadamia nut ice cream
  $12.00
- SALTED CARAMEL BREAD PUDDING
  brioche, white chocolate ice cream, chocolate tuile
  $13.00
- TRILOGY OF CLASSICS
  King Midas, Cheesecake Gert, Banana Cheese Pie
  $19.00
- HUMMINGBIRD CAKE
  scorched pineapple, pecan, roasted banana ice cream
  $12.00
SUNDAES
- MACADAMIA NUT SUNDAE
  waffle cone bowl, whipped cream, toasted macadamia nuts, Valrhona hot fudge
  $15.00
- BANANA SPLIT
  three scoops of any ice cream or sorbet, whipped cream, dessert sauce, cherries
  $14.00
- BUILD YOUR OWN SUNDAE
  three scoops of any ice cream or sorbet, whipped cream, dessert sauce, waffle cone bowl
  $14.00
- HOT FUDGE SUNDAE
  three scoops of vanilla ice cream, waffle cone bowl, whipped cream, sliced almonds, Valrhona hot fudge
  $14.00
CHEESE SELECTIONS
- PIERRE ROBERT
  France, cow's milk, buttery, decadent
  $6.00
- NORTH SEA
  Denmark, cow's milk, caramel, whisky
  $6.00
- HUMBOLT FOG
  California, goat's milk, lemony, fresh
  $6.00
- MOLITERNO AL TARTUFO
  Italy, sheep's milk, truffle, earthy
  $6.00
- KARST
  Vermont, cow's milk, sharp, nutty
  $6.00
- RED HAWK
  California, cow's milk, meaty, pungent
  $6.00
- STRABECCO
  Italy, goat's milk, grassy, piquant
  $6.00
- ROGUE RIVER BLUE
  Oregon, cow's milk, dense, vegetal, smoky
  $6.00
SCOOPS
- BRAZILIAN SNOW
  vanilla beans, folded ground coffee
  $6.00
- MACADAMIA NUT
  macadamia nut syrup, crushed macadamia nuts
  $6.00
- CINNAMON
  ground cinnamon custard
  $6.00
- PEANUT BUTTER FUDGE SWIRL
  peanut butter, Valrhona chocolate fudge
  $6.00
- COOKIES AND CREAM
  Oreos, vanilla beans
  $6.00
- ROASTED BANANA
  ripe banana, caramel
  $6.00
- DARK CHOCOLATE
  Valrhona Satilia Noire
  $6.00
- VANILLA BEAN
  Madagascar vanilla beans
  $6.00
- GRAHAM CRACKER
  brown sugar, molasses, cinnamon
  $6.00
- WHITE CHOCOLATE
  Valrhona Ivoire
  $6.00
- COCONUT
  creamy coconut milk
  $6.00
- BLACKBERRY
  tart, dark berries
  $9.00
- PASSION FRUIT-MANGO
  tropical fruits
  $6.00
- FLOAT
  $12.00
- MACADAMIA NUTS
  $4.00
- MILK SHAKE
  $12.00
- WAFFLE CONE BOWL
  $3.00
- HOT FUDGE
  $4.00

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APPETIZERS PLATEAUX DE FRUITS DE MER CAVIAR SOUPS SALADS OUR STEAKS SPECIALTY CUTS A LA CARTE VEGETABLES & SIDES CHOCOLATE INDULGENCES FLAMBÉ DESSERTS CLASSICS SUNDAES CHEESE SELECTIONS SCOOPS

APPETIZERS
- SHRIMP COCKTAIL
  old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade
  $23.00
- DRY-AGED CHÂTEAUBRIAND CARPACCIO
  roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini
  $29.00
- SIX OYSTERS ON THE HALF SHELL
  truffle mignonette, classic cocktail sauce, horseradish
  $24.00
- FOIE GRAS TORCHON
  cardamom spiced pears, chestnut marmalade, brioche
  $26.00
- STONE CRAB CLAWS
  key lime mustard
- CHARCOAL-GRILLED SLAB BACON
  cognac & quince glaze, pickled butternut squash
  $18.00
- SMOKED FISH TASTING
  creamy snapper dip, whisky sturgeon, kippered salmon, shrimp remoulade
  $37.00
- BAKED OYSTERS
  spinach, leeks, bacon, pernod, house blend cheese
  $24.00
- ESCARGOT
  garlic herb butter, toasted focaccia, house blend cheese
  $18.00
- LUMP CRAB CAKE
  crab claws, apple, marinated cucumber, avocado Dijonaise
  $26.00
- CHIPS & DIP
  black truffle crème fraîche, salt & vinegar chips
  $14.00
- HALF MAINE LOBSTER
  steamed & chilled, passion fruit mayonnaise, avocado, mint
  $25.00
- CLASSIC STEAK TARTARE
  classic garnishment & our own seasoning, rye toasts
  $19.00
- TUNA & TOMATO TARTARE
  basil, lemon, caviar, soy-balsamic, sea salt crackers
  $22.00
- BLACK TRUFFLED STEAK TARTARE
  tenderloin, quail eggs, toasted crostini
  $23.00
PLATEAUX DE FRUITS DE MER
- LE GRAND
  shrimp, oysters, mussels, crab cocktail, lobster, smoked fish (serves 2-3 people)
  $95.00
- LE BERN’S
  shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish (serves 4-5 people)
  $195.00
CAVIAR
- CAVIAR TASTING
  (.7 oz of each) Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
  $190.00
- FRESH GOLDEN WHITEFISH CAVIAR
  (DOMESTIC) crunchy texture, golden in color with a mild salinity
  $25.00
- LOUISIANA PEARL CAVIAR
  (DOMESTIC) fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor
- FRESH CHATTANOOGA PRESTIGE CAVIAR
  (DOMESTIC) America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor
  $50.00
- WILD AMERICAN SPOONBILL STURGEON
  (DOMESTIC) paddlefish, looks similar to sevruga, light to dark gray in color and a distinct silky flavor
  $52.00
- PREMIUM STURGEON CAVIAR
  (DOMESTIC) genuine sturgeon caviar, medium-sized pearls, pitch black in color, delicate buttery flavor
  $63.00
- SMOKED AMERICAN WILD BLACK CAVIAR
  (DOMESTIC) fine jet black pearls with a hint of creamy and smokey flavors
  $49.00
- SMOKED TROUT CAVIAR
  (IMPORTED) applewood smoked French rainbow trout caviar with a firm pop, mild flavor
  $33.00
- FRESH OSETRA SUPREME MALOSSOL CAVIAR
  (IMPORTED) white Sturgeon caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste
  $120.00
- SASANIAN ROYAL OSETRA
  firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor
  $109.00
- SASANIAN PLATINUM OSETRA CAVIAR
  (IMPORTED) premium sustainable sturgeon, large delicate pearls, creamy and smooth, grey to black in color
  $138.00
- RIVER BELUGA – KALUGA
  (IMPORTED) large pearls, dark amber in color, with robust nutty flavor
  $185.00
- SASANIAN IMPERIAL OSETRA
  (IMPORTED) golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish
  $200.00
SOUPS
- FRENCH ONION SOUP AU GRATIN
  garlic and spelt toasts
  $9.00
- HUNGARIAN MUSHROOM SOUP
  dill, paprika, goat cheese, croutons
  $13.00
- MAINE LOBSTER BISQUE
  lobster meat, crème fraîche, chervil
  $20.00
- SOUP TASTING
  individual servings of all three offerings
  $15.00
SALADS
- HOUSE SALAD
  $10.00
- ICEBERG WEDGE
  slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing
  $17.00
- CAESAR SALAD
  $13.00
- TABLESIDE CAESAR
  service for two, please allow for additional time
  $28.00
OUR STEAKS
- FILET MIGNON
  $54.00
- CHÂTEAUBRIAND
  $49.00
- DRY-AGED DELMONICO
  $68.00
- DRY-AGED STRIP
  $53.00
- DRY-AGED PORTERHOUSE
  $82.00
- DRY-AGED T-BONE
  $64.00
SPECIALTY CUTS
- 10OZ ELK LOIN
  grains of paradise, currant & port marmalade
  $72.00
- 6OZ A5 JAPANESE WAGYU STRIP
  $145.00
- RACK OF LAMB
  (4 RIBS)
  $7.00
- 6OZ A5 JAPANESE WAGYU FILET MIGNON
  $180.00
- 14OZ BRASSTOWN GRASS-FED DELMONICO
  $84.00
- 14OZ 100 DAY DRY-AGED DELMONICO
  $105.00
- 32OZ BRASSTOWN GRASS-FED COWBOY RIBEYE
  $141.00
A LA CARTE VEGETABLES & SIDES
- THRICE BAKED POTATO
  bacon, garlic, herbs
  $12.00
- BAKED POTATO
  $8.00
- STEAK HOUSE MUSHROOMS
  port cream
  $13.00
- GLAZED BABY CARROTS
  cherry, almond, orange
  $14.00
- CREAMED SPINACH
  nutmeg, pancetta
  $14.00
- SOUR CREAM MASHED POTATOES
  beef rib gravy
  $13.00
- POMMES FRITES
  $10.00
- CRISPY DUCK FAT HASH BROWNS
  rosemary, peppercorn
  $12.00
- WHITE TRUFFLE MACARONI & CHEESE
  fontina, asiago, parmesan, gjetost
  $22.00
- MUSHROOM FRICASSEE
  brandy, shallot, thyme, crème fraîche
  $14.00
- CRUSHED OKINAWA SWEET POTATOES
  macadamia, ginger butter
  $13.00
- BROCCOLI & CHEESE
  dark beer, bandaged cheddar
  $13.00
- ROASTED BRUSSELS SPROUTS
  pecan, sage, pomegranate
  $14.00
- CARAMELIZED CAULIFLOWER
  ten spice, sesame, whipped feta
  $14.00
- BRAISED COLLARD GREENS & CABBAGE
  lard, pepper vinegar
  $10.00
CHOCOLATE INDULGENCES
- PEANUT BUTTER TRUFFLE
  Oreo brownie, crunchy peanut butter, peanut butter mousse, caramel milk chocolate mousse, peanut butter fudge swirl ice cream
  $15.00
- VINTAGE CHOCOLATE LUSH SUNDAE
  flourless chocolate cake, vanilla ice cream, whipped cream, strawberries, hot fudge
  $13.00
- TIRAMISU
  lady fingers, mascarpone cream, espresso, amaretto
  $13.00
- DARK CHOCOLATE CAKE
  melted milk ganache, fudge frosting, chocolate curls
  $14.00
- S’MORES BROWNIE
  marshmallow, caramel sauce, graham cracker ice cream
  $13.00
- CARAMELIZED WHITE CHOCOLATE TART
  melted ganache, blackberry, lemongrass caramel
  $14.00
FLAMBÉ DESSERTS
- BANANAS FOSTER FOR TWO
  caramelized bananas, rum, banana liqueur, brandy, vanilla bean ice cream
  $34.00
- BAKED ALASKA
  macadamia nut ice cream, vanilla cake, toasted meringue, blended liqueurs
  $17.00
CLASSICS
- BANANA CHEESE PIE
  banana cream cheese mousse, almond praline, fresh bananas, whipped cream
  $12.00
- CRÈME BRÛLÉE
  vanilla bean custard, caramelized sugar, fresh berries
  $13.00
- CHEESECAKE GERT
  citrus cheesecake, vanilla biscotti crust, orange sauce
  $11.00
- STRAWBERRY SHORTCAKE
  lemon sponge cake, vanilla, basil, olive oil ice cream
  $13.00
- KING MIDAS
  cream cheese frosting, spiced carrot cake, pecan, almond, chocolate sauce, macadamia nut ice cream
  $12.00
- SALTED CARAMEL BREAD PUDDING
  brioche, white chocolate ice cream, chocolate tuile
  $13.00
- TRILOGY OF CLASSICS
  King Midas, Cheesecake Gert, Banana Cheese Pie
  $19.00
- HUMMINGBIRD CAKE
  scorched pineapple, pecan, roasted banana ice cream
  $12.00
SUNDAES
- MACADAMIA NUT SUNDAE
  waffle cone bowl, whipped cream, toasted macadamia nuts, Valrhona hot fudge
  $15.00
- BANANA SPLIT
  three scoops of any ice cream or sorbet, whipped cream, dessert sauce, cherries
  $14.00
- BUILD YOUR OWN SUNDAE
  three scoops of any ice cream or sorbet, whipped cream, dessert sauce, waffle cone bowl
  $14.00
- HOT FUDGE SUNDAE
  three scoops of vanilla ice cream, waffle cone bowl, whipped cream, sliced almonds, Valrhona hot fudge
  $14.00
CHEESE SELECTIONS
- PIERRE ROBERT
  France, cow's milk, buttery, decadent
  $6.00
- NORTH SEA
  Denmark, cow's milk, caramel, whisky
  $6.00
- HUMBOLT FOG
  California, goat's milk, lemony, fresh
  $6.00
- MOLITERNO AL TARTUFO
  Italy, sheep's milk, truffle, earthy
  $6.00
- KARST
  Vermont, cow's milk, sharp, nutty
  $6.00
- RED HAWK
  California, cow's milk, meaty, pungent
  $6.00
- STRABECCO
  Italy, goat's milk, grassy, piquant
  $6.00
- ROGUE RIVER BLUE
  Oregon, cow's milk, dense, vegetal, smoky
  $6.00
SCOOPS
- BRAZILIAN SNOW
  vanilla beans, folded ground coffee
  $6.00
- MACADAMIA NUT
  macadamia nut syrup, crushed macadamia nuts
  $6.00
- CINNAMON
  ground cinnamon custard
  $6.00
- PEANUT BUTTER FUDGE SWIRL
  peanut butter, Valrhona chocolate fudge
  $6.00
- COOKIES AND CREAM
  Oreos, vanilla beans
  $6.00
- ROASTED BANANA
  ripe banana, caramel
  $6.00
- DARK CHOCOLATE
  Valrhona Satilia Noire
  $6.00
- VANILLA BEAN
  Madagascar vanilla beans
  $6.00
- GRAHAM CRACKER
  brown sugar, molasses, cinnamon
  $6.00
- WHITE CHOCOLATE
  Valrhona Ivoire
  $6.00
- COCONUT
  creamy coconut milk
  $6.00
- BLACKBERRY
  tart, dark berries
  $9.00
- PASSION FRUIT-MANGO
  tropical fruits
  $6.00
- FLOAT
  $12.00
- MACADAMIA NUTS
  $4.00
- MILK SHAKE
  $12.00
- WAFFLE CONE BOWL
  $3.00
- HOT FUDGE
  $4.00

Bern's Steak House Menu

APPETIZERS

SHRIMP COCKTAIL

DRY-AGED CHÂTEAUBRIAND CARPACCIO

SIX OYSTERS ON THE HALF SHELL

FOIE GRAS TORCHON

STONE CRAB CLAWS

CHARCOAL-GRILLED SLAB BACON

SMOKED FISH TASTING

BAKED OYSTERS

ESCARGOT

LUMP CRAB CAKE

CHIPS & DIP

HALF MAINE LOBSTER

CLASSIC STEAK TARTARE

TUNA & TOMATO TARTARE

BLACK TRUFFLED STEAK TARTARE

PLATEAUX DE FRUITS DE MER

LE GRAND

LE BERN’S

CAVIAR

CAVIAR TASTING

FRESH GOLDEN WHITEFISH CAVIAR

LOUISIANA PEARL CAVIAR

FRESH CHATTANOOGA PRESTIGE CAVIAR

WILD AMERICAN SPOONBILL STURGEON

PREMIUM STURGEON CAVIAR

SMOKED AMERICAN WILD BLACK CAVIAR

SMOKED TROUT CAVIAR

FRESH OSETRA SUPREME MALOSSOL CAVIAR

SASANIAN ROYAL OSETRA

SASANIAN PLATINUM OSETRA CAVIAR

RIVER BELUGA – KALUGA

SASANIAN IMPERIAL OSETRA

SOUPS

FRENCH ONION SOUP AU GRATIN

HUNGARIAN MUSHROOM SOUP

MAINE LOBSTER BISQUE

SOUP TASTING

SALADS

HOUSE SALAD

ICEBERG WEDGE

CAESAR SALAD

TABLESIDE CAESAR

OUR STEAKS

FILET MIGNON

CHÂTEAUBRIAND

DRY-AGED DELMONICO

DRY-AGED STRIP

DRY-AGED PORTERHOUSE

DRY-AGED T-BONE

SPECIALTY CUTS

10OZ ELK LOIN

6OZ A5 JAPANESE WAGYU STRIP

RACK OF LAMB

6OZ A5 JAPANESE WAGYU FILET MIGNON

14OZ BRASSTOWN GRASS-FED DELMONICO

14OZ 100 DAY DRY-AGED DELMONICO

32OZ BRASSTOWN GRASS-FED COWBOY RIBEYE

A LA CARTE VEGETABLES &amp; SIDES

THRICE BAKED POTATO

BAKED POTATO

STEAK HOUSE MUSHROOMS

GLAZED BABY CARROTS

CREAMED SPINACH

SOUR CREAM MASHED POTATOES

POMMES FRITES

CRISPY DUCK FAT HASH BROWNS

WHITE TRUFFLE MACARONI & CHEESE

MUSHROOM FRICASSEE

CRUSHED OKINAWA SWEET POTATOES

BROCCOLI & CHEESE

ROASTED BRUSSELS SPROUTS

CARAMELIZED CAULIFLOWER

BRAISED COLLARD GREENS & CABBAGE

CHOCOLATE INDULGENCES

PEANUT BUTTER TRUFFLE

VINTAGE CHOCOLATE LUSH SUNDAE

TIRAMISU

DARK CHOCOLATE CAKE

A LA CARTE VEGETABLES & SIDES