fresh bartlett pears poached in port wine simple syrup with toasted almonds, goat cheese, arugula & champagne cherry vinaigrette
$10.00
Oyster Caesar
classic caesar salad with breaded oysters, shaved pecorino & garlic crostini
$12.00
Entrées
Chicken Arrosto
herb roasted half chicken with brabant potatoes, asparagus & piccata sauce
$22.00
Atlantic Salmon
blackened atlantic salmon with sautéed spinach, zucchini & squash finished with lemon butter sauce
$25.00
Pork Osso Buco
slow braised pork osso buco with natural au jus, roasted fennel saffron risotto & a grilled carrot
$25.00
Cioppino A La Cinzano
spicy sweet red vermouth tomato stew with sautéed mussels, shrimp, clams & fresh fish medallions over polenta with garlic crostini
$26.00
Crispy Duck
maple leaf farm’s half duck served with goat cheese mashed potatoes & broccolini finished with a dried cherry & vanilla chianti demi-glace
$26.00
Grouper
pistachio crusted fresh gulf grouper served with herb roasted mashed potatoes & broccolini finished with marsala brown butter sauce
Duck Breast
seared maple leaf farm’s duck breast with caramelized sweet potatoes & grilled asparagus finished with a balsamic pear agrodolce
$28.00
Filet
grilled 8 oz tenderloin served with sweet corn puree, herb roasted mashed potatoes & asparagus smothered with crimini mushrooms & sweet onions
$28.00
Snapper
almond crusted red snapper with mushroom risotto & asparagus finished with amaretto brown butter sauce
Veal Chop Aneto
grilled veal chop topped with prosciutto & fontina cheese served over white truffle risotto finished with sherry wine, mushroom & dill reduction with a splash of cream
$34.00
Wood Fired Pizzas
Margherita
traditional sliced tomato, mozzarella & basil
$10.00
Americano
pepperoni, mozzarella & plum tomato sauce
$12.00
Caesar Pizza
grilled chicken, red onions, romaine lettuce, mozzarella & pecorino cheese with caesar dressing
$14.00
Greco Roman
green & kalamata olives, red peppers, capers, grape tomatoes, feta cheese, mozzarella & plum tomato sauce