Bernard’s Menu

Remy 1738, Cointreau, lemon juice, simple syrup, egg white Embury credits the invention of the drink to an American army captain in Paris during World War I, and named after the motorcycle sidecar that the captain used.

Laphroaig 10 year, maraschino liquor, pineapple syrup, angostura bitters, Moet Champagne, dry pineapple "A little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschin...

Bulleit Bourbon, Campari, Antica Formula, Oleo Saccharum The signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.

Tanqueray N° Ten, lime juice, lemon juice, simple syrup, mint, topped with soda Its origin is a mystery. Either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island.

Diplomatico white rum, grapefruit juice, lime juice, maraschino liquor, simple syrup “That’s good but I prefer it without sugar and with double rum” - Hemingway

Belvedere, lime juice, condensed milk, brulée foam

Hibiki Harmony infused with Jamon Serrano, maple syrup, angostura bitters

Hickory smoked Clase Azul Reposado, lime juice, banana pepper syrup, absinthe

Sazarac rye infused with lemongrass, ginger honey syrup, lemon juice

Dalmore Cigar Malt Reserve, Baileys, cinnamon smoke, dulce de leche, espresso, anise syrup

Bhakta 50, Barrel #26 "Pickerell" (1868-1888-1929-1934-1956-1962-1967-1970)